Recent Forum and Blog Comments

Love the rustic look, David.
rossnroller
Tuesday, July 27, 2010 - 18:29
on Blog post
This weekend's baking ... so far.
Hi Larry,
Just a couple of

Franko
Tuesday, July 27, 2010 - 18:16
on Blog post
Experimenting With Rye
Where in Bhutan
Bhutanbaker
Tuesday, July 27, 2010 - 18:11
on Forum topic
Hello from Bhutan & a question
Where in Bhutan
Bhutanbaker
Tuesday, July 27, 2010 - 18:11
on Forum topic
Hello from Bhutan & a question
Did you try this? This sounds
berryblondeboys
Tuesday, July 27, 2010 - 18:11
on Forum topic
Any Cuisinart Brick Oven Classic Owners?
Thanks Larry, That is a good

Faith in Virginia
Tuesday, July 27, 2010 - 17:58
on Forum topic
First step to my WFO
The Yeast Amount Is Not Too Much
Anonymous
Tuesday, July 27, 2010 - 17:34
on Forum topic
40 Minute Hamburger Buns or Rolls
karl - I definitely make
toyman
Tuesday, July 27, 2010 - 17:33
on Forum topic
Neapolitan Pizza
KA mixer
GENE FOSTER
Tuesday, July 27, 2010 - 17:25
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
things got crazy
nbicomputers
Tuesday, July 27, 2010 - 17:17
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I totally believe that autism
berryblondeboys
Tuesday, July 27, 2010 - 16:53
on Forum topic
Wheat free and dairy free for autism
You are welcome

hanseata
Tuesday, July 27, 2010 - 16:37
on Blog post
German Red Berry Dessert - Rote Gruetze
I bake bread in Bhutan
markinbhutan
Tuesday, July 27, 2010 - 16:37
on Forum topic
Hello from Bhutan & a question
Try a different search
njbetsy
Tuesday, July 27, 2010 - 16:08
on Forum topic
Plovnik, History of?
That looks delish. Nice
grind
Tuesday, July 27, 2010 - 15:22
on Forum topic
Neapolitan Pizza
Nice looking Bread - Crust and Crumb
holds99
Tuesday, July 27, 2010 - 15:08
on Blog post
Batard Point a Callier
Thanks for responding! I'm so
intheend
Tuesday, July 27, 2010 - 15:07
on Forum topic
Sourdough starter from ABED
2 Tablespoons!?!?

thegrindre
Tuesday, July 27, 2010 - 15:07
on Forum topic
40 Minute Hamburger Buns or Rolls
some thoughts...
verminiusrex
Tuesday, July 27, 2010 - 14:51
on Forum topic
Wheat free and dairy free for autism
nevermind
berryblondeboys
Tuesday, July 27, 2010 - 14:17
on Forum topic
Wheat free and dairy free for autism
Wonderful looking dessert!

wally
Tuesday, July 27, 2010 - 14:01
on Blog post
German Red Berry Dessert - Rote Gruetze
here's a link to the original thread
maiasimon
Tuesday, July 27, 2010 - 14:00
on Forum topic
Why does my meringue weep? Part II
What SourdoLady said...

wally
Tuesday, July 27, 2010 - 13:56
on Forum topic
Sourdough starter from ABED
Nice loaves!

wally
Tuesday, July 27, 2010 - 13:47
on Forum topic
First Picture Post
Sourdough Strains
dlstanf2
Tuesday, July 27, 2010 - 13:34
on Forum topic
question about the yeast strain that i likely have
Thanks Ben. I appreciate the
ehanner
Tuesday, July 27, 2010 - 12:53
on Blog post
Experimenting With Rye
very nice

benjamin
Tuesday, July 27, 2010 - 12:35
on Blog post
Experimenting With Rye
Hi Betty
Debbe1
Tuesday, July 27, 2010 - 12:27
on Forum topic
40 Minute Hamburger Buns or Rolls
Very nice
njbetsy
Tuesday, July 27, 2010 - 12:20
on Forum topic
First Picture Post
Thanks Larry! its so yummy

Mebake
Tuesday, July 27, 2010 - 12:17
on Blog post
Batard Point a Callier
Thanks Larry
ehanner
Tuesday, July 27, 2010 - 12:15
on Blog post
Experimenting With Rye
great looking bread

benjamin
Tuesday, July 27, 2010 - 12:09
on Forum topic
First Picture Post
Thank you for the
toyman
Tuesday, July 27, 2010 - 12:07
on Forum topic
Neapolitan Pizza
I shaped and put in the
txfarmer
Tuesday, July 27, 2010 - 12:05
on Blog post
JT 85X3 + Fougasse
That's a splendid looking pizza toyman!

wally
Tuesday, July 27, 2010 - 11:52
on Forum topic
Neapolitan Pizza
Looks good Khalid!

wally
Tuesday, July 27, 2010 - 11:51
on Blog post
Batard Point a Callier
Nice looking boule Eric!

wally
Tuesday, July 27, 2010 - 11:47
on Blog post
Experimenting With Rye
Congrats!

wally
Tuesday, July 27, 2010 - 11:45
on Forum topic
First step to my WFO
Thanks Arlo! I know, but i

Mebake
Tuesday, July 27, 2010 - 11:11
on Blog post
Batard Point a Callier
Yes, excellent! Thank you so
kylelindstrom
Tuesday, July 27, 2010 - 10:51
on Forum topic
Folding serated knife
nice crumb
lief
Tuesday, July 27, 2010 - 10:44
on Blog post
Batard Point a Callier
Delicious Pizza

SylviaH
Tuesday, July 27, 2010 - 10:27
on Forum topic
Neapolitan Pizza
you sprinkle a bit of water
halfrice
Tuesday, July 27, 2010 - 10:15
on Forum topic
Flatbread in a frying pan?
I baked the same loaf, but

arlo
Tuesday, July 27, 2010 - 09:26
on Blog post
Batard Point a Callier
I am writing a google blog
berryblondeboys
Tuesday, July 27, 2010 - 08:44
on Blog post
Let's talk baking cookbooks and starters
Appreciation
DonD
Tuesday, July 27, 2010 - 08:32
on Blog post
Loaves for my Father
google
alabubba
Tuesday, July 27, 2010 - 07:50
on Forum topic
Folding serated knife
thanks
Bhutanbaker
Tuesday, July 27, 2010 - 07:43
on Forum topic
Hello from Bhutan & a question
Thanks, all!
Bhutanbaker
Tuesday, July 27, 2010 - 07:29
on Forum topic
Flatbread in a frying pan?
Thanks for your post! SDA
diverpro94
Tuesday, July 27, 2010 - 07:23
on Blog post
the starter has reawakened!