Recent Forum and Blog Comments

THANK YOU VERY MUCH
rts306
Monday, August 2, 2010 - 12:27
on Forum topic
How to substitute yeast for sourdough?
Opps.. duplicate post
Paddyscake
Monday, August 2, 2010 - 12:25
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I won't bother sending my changes..
Paddyscake
Monday, August 2, 2010 - 12:22
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Uh, what?
suave
Monday, August 2, 2010 - 12:08
on Forum topic
An all round baking calculator
and pigs ears
nbicomputers
Monday, August 2, 2010 - 11:54
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Schnecken Dough

BakerBen
Monday, August 2, 2010 - 11:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Pizza Dough Failure

dlt123
Monday, August 2, 2010 - 11:53
on Forum topic
Pizza for one
No idea!
amolitor
Monday, August 2, 2010 - 11:42
on Forum topic
An all round baking calculator
Uh, yes
amolitor
Monday, August 2, 2010 - 11:40
on Forum topic
An all round baking calculator
Thanks for the input
MIchael_O
Monday, August 2, 2010 - 11:36
on Forum topic
An all round baking calculator
email
nbicomputers
Monday, August 2, 2010 - 11:24
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
handling schneken dough

bnom
Monday, August 2, 2010 - 11:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Just my two cents worth..

BellesAZ
Monday, August 2, 2010 - 11:03
on Forum topic
An all round baking calculator
Really pretty loaves
rayel
Monday, August 2, 2010 - 10:52
on Blog post
My favorite Sourdough 50% Spelt loaf
When it starts saying "feed me"
rayel
Monday, August 2, 2010 - 10:42
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Great job - beautiful

BakerBen
Monday, August 2, 2010 - 10:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
My process
ermabom
Monday, August 2, 2010 - 10:22
on Forum topic
Next steps...
I've been adding about 70g
jackie9999
Monday, August 2, 2010 - 10:14
on Blog post
My favorite Sourdough 50% Spelt loaf
Sprechen sie Schnecken

bnom
Monday, August 2, 2010 - 10:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Freezing pizza dough balls

SylviaH
Monday, August 2, 2010 - 09:48
on Forum topic
Pizza for one
there's right around 224 miliiliters
suave
Monday, August 2, 2010 - 09:48
on Forum topic
An all round baking calculator
Discards.
Anonymous
Monday, August 2, 2010 - 09:41
on Forum topic
Next steps...
Electrolux Mixer on Ebay

erlinda100
Monday, August 2, 2010 - 09:31
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Oh glad you pulled the
berryblondeboys
Monday, August 2, 2010 - 09:31
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Pleasant Hill Grain

erlinda100
Monday, August 2, 2010 - 09:22
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
I think I need to get thsi
berryblondeboys
Monday, August 2, 2010 - 08:32
on Forum topic
How long to knead in a DLX mixer?
I understand..

BellesAZ
Monday, August 2, 2010 - 08:31
on Forum topic
An all round baking calculator
Melissa,
The answer to your
Yerffej
Monday, August 2, 2010 - 08:29
on Forum topic
How long to knead in a DLX mixer?
Those look too wonderful!
alabubba
Monday, August 2, 2010 - 08:07
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
feed a bit after refrigerating -
amolitor
Monday, August 2, 2010 - 08:02
on Forum topic
My amazing sourdough story
Take it back...

BettyR
Monday, August 2, 2010 - 08:00
on Forum topic
Fake Artisan Bread In Five Minutes A Day?
Thank you for the recipe.
swtgran
Monday, August 2, 2010 - 07:58
on Forum topic
Success!!! Puerto Rican Ginger(ed) Bread
Success
Sam Fromartz
Monday, August 2, 2010 - 07:55
on Forum topic
Sam Fromartz in the Washington Post
Thanks for the lead MrFrost....
BerniePiel
Monday, August 2, 2010 - 07:53
on Forum topic
Pizza for one
scales

jyslouey
Monday, August 2, 2010 - 07:51
on Forum topic
An all round baking calculator
trouble posting
Sam Fromartz
Monday, August 2, 2010 - 07:45
on Forum topic
Sam Fromartz in the Washington Post
Who cares...

BellesAZ
Monday, August 2, 2010 - 07:35
on Blog post
Sweet Sandwich Bread
Wouldn't be good at waiting on customers.. lol

BellesAZ
Monday, August 2, 2010 - 07:29
on Forum topic
Bakeries of 1946
Hahaha... loved that!

BellesAZ
Monday, August 2, 2010 - 07:27
on Forum topic
Bakeries of 1946
Group A Mini Schnecken Recipe Corrections

BakerBen
Monday, August 2, 2010 - 07:18
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
BLT buns

thegrindre
Monday, August 2, 2010 - 07:11
on Forum topic
My amazing sourdough story
What a fun celebration

BellesAZ
Monday, August 2, 2010 - 07:07
on Blog post
Birthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
YOU DID IT!

Yassel
Monday, August 2, 2010 - 07:03
on Forum topic
Success!!! Puerto Rican Ginger(ed) Bread
Another who has forsworn sourdough!

Breadandwine
Monday, August 2, 2010 - 06:55
on Forum topic
How to substitute yeast for sourdough?
Ok, finally get a chance to
berryblondeboys
Monday, August 2, 2010 - 06:50
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
well -
amolitor
Monday, August 2, 2010 - 06:49
on Forum topic
An all round baking calculator
Uncorrected Proof
Doc Opa
Monday, August 2, 2010 - 06:46
on Forum topic
Fake Artisan Bread In Five Minutes A Day?
I agree...

BellesAZ
Monday, August 2, 2010 - 06:43
on Forum topic
An all round baking calculator
Scales

BellesAZ
Monday, August 2, 2010 - 06:40
on Forum topic
An all round baking calculator
Solar Oven?
alldogz
Monday, August 2, 2010 - 06:09
on Forum topic
Big changes ahead.... advice is welcome....