Recent Forum and Blog Comments
- What no one has yet mentioned (it's in the archives)
Mini Ovenon Forum topicWeighing ingredients, specific to salts - Looks delicious!ehanneron Blog postGreek Bread with Liquid Levain and Goats Milk
- collapsed doughrayelon Forum topicPain de campagne honfleur - attempt #2 & #3
- pineapple juice remedymsbreadbakeron Forum topicmy seed culture on Steroides
- Very nice!
Floydmon Blog postVariations on Polish Country Bread - That's them!
Crideron Blog postThe Corona Mill and Tortillas - Outstanding VideoPostal Grunton Forum topicBaguette shaping by Ciril Hitz
- That was awesome! Thanks! Butberryblondeboyson Forum topicBaguette shaping by Ciril Hitz
- Here's the article. Be sureberryblondeboyson Forum topicmy seed culture on Steroides
- seed culture on steroidsmsbreadbakeron Forum topicmy seed culture on Steroides
- What kind of deck oven loader is that?Anonymouson Forum topicBaguette shaping by Ciril Hitz
- WHich just confirms myberryblondeboyson Forum topicWeighing ingredients, specific to salts
- Flour Corncharbonoon Blog postThe Corona Mill and Tortillas
- Welcome Saraalabubbaon Forum topicSF Baker relearning to bake!
- Hear is my table for salt andFordon Forum topicWeighing ingredients, specific to salts
- Here's the formulatxfarmeron Blog postBirthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff
- Banana Blueberryberryblondeboyson Forum topicBlueberry Banana Bread from "The Sweeter Side of Amy's Bread"
- It's coming up on 12 hours soMiraon Forum topicDay 10 Starter is is bubbling...now what?
- Flaxseed Bread #3 - Sandwich bread with biga
subfuscpersonaon Forum topicHow Much Flax Seed Meal Can I Add To a Sourdough Formula? - Beautiful loaves, Sylvia!
dmsnyderon Blog postGreek Bread with Liquid Levain and Goats Milk - I think the tip about rollingalabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- They sound great...
BettyRon Forum topicAwesome Blueberry Muffins! - slick system
Frankoon Forum topicBaguette shaping by Ciril Hitz - I hear you.. and sympathize
BellesAZon Forum topicHow long to knead in a DLX mixer? - So, I asked one one the
mrosen814on Forum topicBay Cities Italian Deli - Santa Monica, CA - Test bake of recipes from
mrfroston Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Blueberry Banana Breadturosdolcion Forum topicBlueberry Banana Bread from "The Sweeter Side of Amy's Bread"
- I entirely missed the boat...pattycakeson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- OK, will do a bit laterberryblondeboyson Forum topicBlueberry Banana Bread from "The Sweeter Side of Amy's Bread"
- They look great, Yassel.BerniePielon Blog postPics from this weeks bread
- Yes PLEASE
jysloueyon Forum topicBlueberry Banana Bread from "The Sweeter Side of Amy's Bread" - Collapsed dough
jysloueyon Forum topicPain de campagne honfleur - attempt #2 & #3
- Blueberry Banana Breadjannrnon Forum topicBlueberry Banana Bread from "The Sweeter Side of Amy's Bread"
- Thank you, Robynholds99on Blog postMy favorite Sourdough 50% Spelt loaf
- Thank you! This was veryBLHNYCon Forum topicHow is everyone's ABED starter?
- It's those rose colored glasses!Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Thanks for the linklouie brownon Forum topicBaguette shaping by Ciril Hitz
- Great post David, that is a
arloon Forum topicBaguette shaping by Ciril Hitz - Gerard Rebaud
RobynNZon Blog postMy favorite Sourdough 50% Spelt loaf - How about Krumenschnecken?
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Yum, sam, looks savory!
Mebakeon Blog postFlatbread, a Perfect Summer Treat - Not recalling the BBA instructions just now,
pmccoolon Forum topicmy seed culture on Steroides - Baking took me by surprise
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Very nice looking loaves
Mebakeon Blog postVariations on Polish Country Bread
- Thanks, David! NIce videos,
Mebakeon Forum topicBaguette shaping by Ciril Hitz
- Yum, what a wonderful crust,
Mebakeon Blog postGreek Bread with Liquid Levain and Goats Milk
- I would like to report a happy altus fed rye starter
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- I do it all the time
nicodvbon Forum topicsubstituting one starter type for another - Hello there
jysloueyon Blog postFrench Fold Technique - Thoughts
- Not elephant ears, but...rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1