Recent Forum and Blog Comments

Quarry Tiles and racks
RobertS
Monday, August 23, 2010 - 08:23
on Forum topic
Sexy Baguette
Coffee Cake
Debbe1
Monday, August 23, 2010 - 08:19
on Forum topic
Ultimate Sour Cream Coffee Cake
Thank you for your compliments
RobertS
Monday, August 23, 2010 - 08:13
on Forum topic
Into the Pot with You: Call for input on crust
Steaming and towel
RobertS
Monday, August 23, 2010 - 08:11
on Forum topic
Into the Pot with You: Call for input on crust
Lower temperatures for sure
RobertS
Monday, August 23, 2010 - 08:08
on Forum topic
Into the Pot with You: Call for input on crust
Alternative ...
RobertS
Monday, August 23, 2010 - 08:00
on Forum topic
Into the Pot with You: Call for input on crust
Hi Judy
RobertS
Monday, August 23, 2010 - 07:52
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
Hi Judy
RobertS
Monday, August 23, 2010 - 07:47
on Blog post
Breaducation of a Rookie: Quietly Going to Pot
The Shaggy Mass
ehanner
Monday, August 23, 2010 - 07:43
on Forum topic
Minimum Development @Dmsnyder
I make baking powder biscuits often
EvaB
Monday, August 23, 2010 - 07:29
on Forum topic
Sweet bread "cookie" recipe from Sicily
What a great motto!

ananda
Monday, August 23, 2010 - 07:27
on Blog post
Sourdough Rye with-out Walnuts
Developing Autolyse a little more

ananda
Monday, August 23, 2010 - 07:23
on Forum topic
Minimum Development @Dmsnyder
Not sure what you mean...
copyu
Monday, August 23, 2010 - 07:07
on Forum topic
Japanese Bread
Sweet bread from Sicily
turosdolci
Monday, August 23, 2010 - 07:06
on Forum topic
Sweet bread "cookie" recipe from Sicily
OHHHH! that looks sooooo good!
EvaB
Monday, August 23, 2010 - 07:04
on Forum topic
Ultimate Sour Cream Coffee Cake
Chakki

varda
Monday, August 23, 2010 - 06:50
on Blog post
First try at a miche
Help needed from Italian "Loafers"
clazar123
Monday, August 23, 2010 - 05:52
on Forum topic
Sweet bread "cookie" recipe from Sicily
Thanks nicodvb!
My motto: no

Mebake
Monday, August 23, 2010 - 05:46
on Blog post
Sourdough Rye with-out Walnuts
VARDA, Well, since i cannot

Mebake
Monday, August 23, 2010 - 05:42
on Blog post
First try at a miche
Sweet bread "cookie" recipe from Sicily
turosdolci
Monday, August 23, 2010 - 05:37
on Forum topic
Sweet bread "cookie" recipe from Sicily
high extraction flour

varda
Monday, August 23, 2010 - 05:20
on Blog post
First try at a miche
BTW, the same theory works in

UnConundrum
Monday, August 23, 2010 - 05:16
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
I'm really enjoying these
rolls
Monday, August 23, 2010 - 05:02
on Blog post
SFBI Artisan I workshop: Day 5
Await with anticipation

RobynNZ
Monday, August 23, 2010 - 04:59
on Blog post
SFBI Artisan I workshop: Day 4
thanks for the tip
jkandell
Monday, August 23, 2010 - 03:45
on Forum topic
Where To Find Bread, Tucson-Arizona
Lovely stuff, coyotero

pmccool
Monday, August 23, 2010 - 03:09
on Forum topic
Just saying thanks.
You are welcome,

pmccool
Monday, August 23, 2010 - 03:04
on Forum topic
Hello and thanks
some tests and timings

nicodvb
Monday, August 23, 2010 - 02:23
on Blog post
An experiment with a rye mash soaker
if it's half as good...

nicodvb
Monday, August 23, 2010 - 02:20
on Blog post
Sourdough Rye with-out Walnuts
Very Nice miche, Vhaimo!

Mebake
Monday, August 23, 2010 - 00:55
on Blog post
First try at a miche
sub for molasses
breadmantalking
Monday, August 23, 2010 - 00:39
on Forum topic
Sub for Molasses in Israel?
Steaming Bread
Anonymous
Sunday, August 22, 2010 - 23:45
on Forum topic
Steaming Bread via Aluminum Multi Roaster Steamer
Your sourdough Brioche
rayel
Sunday, August 22, 2010 - 22:48
on Blog post
8/20/10 - Brioche Attempt (Done)
You can use this recipe as a base
MadAboutB8
Sunday, August 22, 2010 - 22:21
on Blog post
Soy and Linseed Sourdough
Hamelman's Cinnamon Oatmeal Raisin bread

Franko
Sunday, August 22, 2010 - 20:40
on Basic page
Cinnamon Raisin Oatmeal Bread
Thanks! I really didn't know

breadbakingbassplayer
Sunday, August 22, 2010 - 19:16
on Blog post
8/20/10 - Brioche Attempt (Done)
Brioche French Toast stuffed with Maine Blueberry Caviar

breadbakingbassplayer
Sunday, August 22, 2010 - 19:13
on Blog post
8/20/10 - Brioche Attempt (Done)
Re: Steaming Bread ...
Chuck
Sunday, August 22, 2010 - 18:53
on Forum topic
Steaming Bread via Aluminum Multi Roaster Steamer
Love the Idea
Anonymous
Sunday, August 22, 2010 - 18:53
on Forum topic
New Baking Challenge
almond paste
Trishinomaha
Sunday, August 22, 2010 - 18:18
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Welcome, Jeremy
LindyD
Sunday, August 22, 2010 - 18:12
on Forum topic
Good Evening
Those look so good. Wish I

mrfrost
Sunday, August 22, 2010 - 17:56
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
I know this is an old post but....
midwest baker
Sunday, August 22, 2010 - 17:52
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
dough ball lasts how long?
msbreadbaker
Sunday, August 22, 2010 - 17:42
on Forum topic
How long will a dough ball last?
Fridge overnight

jonalisa
Sunday, August 22, 2010 - 17:39
on Basic page
Buttermilk Cluster
Almond Buns
Trishinomaha
Sunday, August 22, 2010 - 17:37
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
apprentice baker here

wally
Sunday, August 22, 2010 - 17:29
on Blog post
First try at a miche
Thank you David
ehanner
Sunday, August 22, 2010 - 17:19
on Forum topic
Minimum Development @Dmsnyder
They are good with a good dessert wine!
clazar123
Sunday, August 22, 2010 - 17:15
on Forum topic
Sweet bread "cookie" recipe from Sicily
Thanks so much, Susan!

dmsnyder
Sunday, August 22, 2010 - 17:12
on Blog post
SFBI Artisan I workshop: Day 4