Recent Forum and Blog Comments

Hi, Maya1

AW
Tuesday, February 22, 2011 - 13:31
on Blog post
Whole Wheat Sandwich Bread
J'amore la margueritte!

wally
Tuesday, February 22, 2011 - 13:28
on Blog post
Fun With French Bread
I've been 'baking' since I
rpiratewench
Tuesday, February 22, 2011 - 13:05
on Basic page
Lesson Three: Time & Temperature
Ciabatta is such a messy
JustinB
Tuesday, February 22, 2011 - 13:02
on Forum topic
Rescuing my BBA Ciabatta dough
I just looked at the recipe,

AnnaInNC
Tuesday, February 22, 2011 - 12:43
on Forum topic
Rescuing my BBA Ciabatta dough
Spreadsheet request
Junketlady
Tuesday, February 22, 2011 - 12:32
on Blog post
Baker's percentage Spreadsheet
Welcome to TFL!

Mini Oven
Tuesday, February 22, 2011 - 12:21
on Forum topic
I poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
ROFL, does sound awfully

AnnaInNC
Tuesday, February 22, 2011 - 12:15
on Forum topic
Rescuing my BBA Ciabatta dough
Glad to hear it!

Mini Oven
Tuesday, February 22, 2011 - 11:57
on Forum topic
I poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
ok, OWS, this sounds good, I was just

AnnaInNC
Tuesday, February 22, 2011 - 11:40
on Blog post
Five Grain Levain from Hamelman's "Bread"
starter
mark d
Tuesday, February 22, 2011 - 11:09
on Blog post
bread
Christchurch Earthquake

RobynNZ
Tuesday, February 22, 2011 - 11:07
on Forum topic
Thoughts for our friends in NZ
I have this thermostat but thinking about box 2.0
Anonymous
Tuesday, February 22, 2011 - 11:03
on Forum topic
proofing box
it's true
sparklebritches
Tuesday, February 22, 2011 - 10:38
on Forum topic
Lean(ish) sourdough loaf pan recipe/suggestion?
You are so kind Sylvia!

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:21
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thanks Kahlid!OldWoodenSpoon

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:16
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thank you Sue, and thanks,

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:15
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thanks Anna!
I am one of

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:09
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thank you Syd! You are

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:03
on Blog post
Five Grain Levain from Hamelman's "Bread"
thanks Paul
cranbo
Tuesday, February 22, 2011 - 09:42
on Blog post
seeking flaky-crusted rolls
Sterkte

Jaydot
Tuesday, February 22, 2011 - 09:35
on Forum topic
Thoughts for our friends in NZ
Gorgeous Bake, Ows!

SylviaH
Tuesday, February 22, 2011 - 09:34
on Blog post
Five Grain Levain from Hamelman's "Bread"
starter
cranbo
Tuesday, February 22, 2011 - 09:32
on Blog post
bread
Bread Bible
ciabattaventi
Tuesday, February 22, 2011 - 09:28
on Forum topic
Good recipes for a non-sourdough rye bread?
Nancy Silverton
ciabattaventi
Tuesday, February 22, 2011 - 09:24
on Forum topic
Chocolate cherry bread recipe
Humor another sad clown, please

pmccool
Tuesday, February 22, 2011 - 09:19
on Forum topic
Lean(ish) sourdough loaf pan recipe/suggestion?
I wish I had seen this thread
CoveredInFlour
Tuesday, February 22, 2011 - 09:09
on Forum topic
Ciabatta challenge - BBA recipe
His directions say that when
BusterBaker
Tuesday, February 22, 2011 - 08:35
on Forum topic
I poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
Thanks for the great compliments =-)
Amori
Tuesday, February 22, 2011 - 08:14
on Blog post
Whole Wheat Sandwich Bread
Very nice!

GSnyde
Tuesday, February 22, 2011 - 08:02
on Blog post
Thanks to all my Bread Heroes
If we lost our cat...

GSnyde
Tuesday, February 22, 2011 - 07:58
on Blog post
A Feline Foundling and Steeped in Red
Hooch is waste product and acids.

Mini Oven
Tuesday, February 22, 2011 - 07:49
on Forum topic
I poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
starter
mark d
Tuesday, February 22, 2011 - 07:33
on Blog post
bread
It has nice smokey,
Syd
Tuesday, February 22, 2011 - 07:23
on Blog post
Longan Levain
Stay Safe
proth5
Tuesday, February 22, 2011 - 07:22
on Forum topic
Thoughts for our friends in NZ
You can be very proud of that
Syd
Tuesday, February 22, 2011 - 07:19
on Blog post
Thanks to all my Bread Heroes
Oh Robyn!

Mini Oven
Tuesday, February 22, 2011 - 07:19
on Forum topic
Thoughts for our friends in NZ
oven heat and nutrients
snihan
Tuesday, February 22, 2011 - 07:06
on Forum topic
nutrition of flour after being milled....
I LOVE it!
Dave323
Tuesday, February 22, 2011 - 06:39
on Forum topic
Breaking Rules and Getting Away with It
Me too!
Dave323
Tuesday, February 22, 2011 - 06:33
on Forum topic
A wonderful breadmixing tool you may already own
Recipe from Sourdough Home
Przytulanka
Tuesday, February 22, 2011 - 06:00
on Forum topic
Chocolate cherry bread recipe
Danish Dough Whisk
Anonymous
Tuesday, February 22, 2011 - 06:00
on Forum topic
A wonderful breadmixing tool you may already own
yes

nicodvb
Tuesday, February 22, 2011 - 05:46
on Forum topic
Alkalinity?
Some Helpful Tips

Sjadad
Tuesday, February 22, 2011 - 05:35
on Basic page
Eclairs
Sorry, Juergen about you were
teketeke
Tuesday, February 22, 2011 - 05:32
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
Thank you Sue
ehanner
Tuesday, February 22, 2011 - 05:08
on Blog post
Fun With French Bread
Thanks Kahlid!
ehanner
Tuesday, February 22, 2011 - 04:59
on Blog post
Fun With French Bread
Interesting use with dried
MadAboutB8
Tuesday, February 22, 2011 - 04:48
on Blog post
Longan Levain
That is so pretty Eric. I
MadAboutB8
Tuesday, February 22, 2011 - 04:37
on Blog post
Fun With French Bread
Even if there is such a

Mebake
Tuesday, February 22, 2011 - 04:33
on Forum topic
Alkalinity?