Recent Forum and Blog Comments

Good looking bread, Lexie.

Floydm
Sunday, January 30, 2011 - 20:33
on Forum topic
my bread-----rye bread
Whole foods & Central Milling

mredwood
Sunday, January 30, 2011 - 20:20
on Forum topic
Conagra Bread Flour?
Beautiful!
I've made duck

SallyBR
Sunday, January 30, 2011 - 20:19
on Blog post
Totally not bread: Confit de canard
Yes, I have, Varda...

davidg618
Sunday, January 30, 2011 - 19:41
on Blog post
Desired Dough Temperature (DDT): further considerations
Kitchen Confit-dential

GSnyde
Sunday, January 30, 2011 - 19:31
on Blog post
Totally not bread: Confit de canard
Wow!! Incredible Artistry

GSnyde
Sunday, January 30, 2011 - 19:25
on Blog post
SFBI Teff Miche - 1.5kg
Thanks, David

GSnyde
Sunday, January 30, 2011 - 19:21
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
BBA Challenge 2011
cpanza
Sunday, January 30, 2011 - 19:14
on Blog post
Anadama Bread
yes

varda
Sunday, January 30, 2011 - 18:50
on Blog post
Desired Dough Temperature (DDT): further considerations
Your miche looks great, Glenn!

dmsnyder
Sunday, January 30, 2011 - 18:14
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
I have switched to robin hood
Dough-No
Sunday, January 30, 2011 - 17:50
on Forum topic
New from Toronto!
Thanks! I'll definitely

Jo_Jo_
Sunday, January 30, 2011 - 17:45
on Blog post
Addicted to books....
BBA Challenge Week 4: Brioche!
cpanza
Sunday, January 30, 2011 - 17:35
on Forum topic
BBA Challenge 2011: Week 4: French Brioche!
No less impressive at 78% hydration, breadsong

wally
Sunday, January 30, 2011 - 17:24
on Blog post
SFBI Teff Miche - 1.5kg
Your photos are looking great

Jo_Jo_
Sunday, January 30, 2011 - 17:23
on Forum topic
BBA Challenge 2011: Week 4: French Brioche!
I read yours earlier, before

Jo_Jo_
Sunday, January 30, 2011 - 17:14
on Blog post
BBA Challenge 2011 - Brioche..... yuck!
I'd say proof 1/2 - 2/3 of
Brot Backer
Sunday, January 30, 2011 - 16:36
on Forum topic
Minimal time for retarding dough
GSnyde's Miche

GSnyde
Sunday, January 30, 2011 - 16:30
on Blog post
Miche from SFBI Artisan II - 2 kg
ever think about going pro?

Franko
Sunday, January 30, 2011 - 16:25
on Blog post
SFBI Teff Miche - 1.5kg
Step by Step

flournwater
Sunday, January 30, 2011 - 15:18
on Forum topic
braided broiche
Loads of them, I swear! I

wassisname
Sunday, January 30, 2011 - 15:15
on Blog post
Walnut Sourdough
Golden
LindyD
Sunday, January 30, 2011 - 14:58
on Blog post
SFBI Teff Miche - 1.5kg
Pretty! got enough nuts in there?

Mini Oven
Sunday, January 30, 2011 - 14:57
on Blog post
Walnut Sourdough
*blush*
breadsong
Sunday, January 30, 2011 - 14:56
on Blog post
SFBI Teff Miche - 1.5kg
I had that experience with a baguette dough yesterday
Janknitz
Sunday, January 30, 2011 - 14:54
on Forum topic
fixing too-stiff dough?
Lets Try again
Anonymous
Sunday, January 30, 2011 - 14:50
on Forum topic
Anyone in the SF bay area interested in whole wheat flour from Central Milling?
Oooh, I bet that would be great
Janknitz
Sunday, January 30, 2011 - 14:49
on Forum topic
Tipo 00 Flour
Thank you, louie!
breadsong
Sunday, January 30, 2011 - 14:47
on Blog post
SFBI Teff Miche - 1.5kg
Thank you so much!
from
breadsong
Sunday, January 30, 2011 - 14:44
on Blog post
SFBI Teff Miche - 1.5kg
Thank you Larry, for your question
breadsong
Sunday, January 30, 2011 - 14:41
on Blog post
SFBI Teff Miche - 1.5kg
Thanks, rodrip
LindyD
Sunday, January 30, 2011 - 14:40
on Forum topic
Scrubber for removing dough
You're not going to EAT that masterpiece, are you?

dmsnyder
Sunday, January 30, 2011 - 14:35
on Blog post
SFBI Teff Miche - 1.5kg
So beautiful
louie brown
Sunday, January 30, 2011 - 14:18
on Blog post
SFBI Teff Miche - 1.5kg
Wow, what an incredibly
susanfnp
Sunday, January 30, 2011 - 14:13
on Blog post
SFBI Teff Miche - 1.5kg
Thanks Lindy, it was a lot of
Ryan Sandler
Sunday, January 30, 2011 - 14:06
on Blog post
Super-Bread Saturday!
You could flatten both doughs
Wek
Sunday, January 30, 2011 - 14:06
on Forum topic
White/wheat spiral sandwich bread?
I recommend

bnom
Sunday, January 30, 2011 - 13:57
on Forum topic
Scrubber for removing dough
The scoring...

wally
Sunday, January 30, 2011 - 13:50
on Blog post
SFBI Teff Miche - 1.5kg
Beautiful looking breads and pastry

wally
Sunday, January 30, 2011 - 13:45
on Blog post
New Member
Your most excellent meal!

wally
Sunday, January 30, 2011 - 13:39
on Blog post
Totally not bread: Confit de canard
oo flour for fresh pasta

breadbythecreek
Sunday, January 30, 2011 - 13:10
on Forum topic
Tipo 00 Flour
challah
amauer
Sunday, January 30, 2011 - 13:10
on Forum topic
fixing too-stiff dough?
Braiding video
LindyD
Sunday, January 30, 2011 - 13:05
on Forum topic
braided broiche
Yeah, but it's pretty!
Caltrain
Sunday, January 30, 2011 - 12:51
on Forum topic
braided broiche
Olive Oil
Mary Fisher
Sunday, January 30, 2011 - 12:47
on Blog post
Totally not bread: Confit de canard
Fancy Braiding
SourdoLady
Sunday, January 30, 2011 - 12:35
on Forum topic
braided broiche
Hamelman's Berne Brot
SourdoLady
Sunday, January 30, 2011 - 12:32
on Forum topic
braided broiche
I use 00 flour for fresh

Sjadad
Sunday, January 30, 2011 - 12:31
on Forum topic
Tipo 00 Flour
probably was challah.
Janice Boger
Sunday, January 30, 2011 - 12:29
on Forum topic
braided broiche
Thanks for the flour information
breadsong
Sunday, January 30, 2011 - 12:05
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments