Recent Forum and Blog Comments

Perfect swirl
saltandserenity
Sunday, February 13, 2011 - 07:59
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Thanks Jeff, I will do that,

alittlesquirrely
Sunday, February 13, 2011 - 07:39
on Forum topic
Proofing box
Lovely
louie brown
Sunday, February 13, 2011 - 07:30
on Blog post
Vanilla Valentine
3 days

hanseata
Sunday, February 13, 2011 - 07:29
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
Sometimes the stories are the best part.
louie brown
Sunday, February 13, 2011 - 07:22
on Blog post
Recipes from my Grandmother
Farro

hanseata
Sunday, February 13, 2011 - 07:21
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
Carolynn,
Once you are
Yerffej
Sunday, February 13, 2011 - 06:50
on Forum topic
Proofing box
Bread spices

hanseata
Sunday, February 13, 2011 - 06:41
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
French bread pan, alternative?
improbablepantry
Sunday, February 13, 2011 - 06:02
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
Doug-No, you are right, they

AnnaInNC
Sunday, February 13, 2011 - 05:19
on Forum topic
KitchenAid question
Saphire Flour
Bread Buddy
Sunday, February 13, 2011 - 04:31
on Forum topic
Does anyone else use Sapphire unbleached all purpose?
@cranbo - observations on dough with > 50% prefermented flour

subfuscpersona
Sunday, February 13, 2011 - 04:27
on Forum topic
What is the maximum preferment percentage in finished dough?
Kümmelweck

Mini Oven
Sunday, February 13, 2011 - 03:55
on Forum topic
Rolls
The C-hook attachment for a Kitchenaid

subfuscpersona
Sunday, February 13, 2011 - 03:23
on Forum topic
Impossible to Overknead in Kitchen Aid
Delicious! Now make some

arlo
Sunday, February 13, 2011 - 03:22
on Blog post
Vanilla Valentine
Avoid sudden temperature drops

mrfrost
Sunday, February 13, 2011 - 03:20
on Forum topic
Oven temperature ramp down
Thanks, Khalid. Although the
Syd
Sunday, February 13, 2011 - 02:38
on Forum topic
A pair of olive loaves and a deli rye
I suspect you'll have a few

Mini Oven
Sunday, February 13, 2011 - 00:35
on Blog post
Formula Development V – The City Bear Jamboree
Nice Ciabatta, Eric! I

Mebake
Sunday, February 13, 2011 - 00:29
on Blog post
Ciabatta with olive oil & Wheat Germ
Super Breads, Syd! Lovely

Mebake
Sunday, February 13, 2011 - 00:27
on Forum topic
A pair of olive loaves and a deli rye
3 Days, Huh? I bet its worth

Mebake
Sunday, February 13, 2011 - 00:25
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
Spactacular Looking

Mebake
Sunday, February 13, 2011 - 00:19
on Forum topic
Tartine Baguette
Rye in all its Glory, Franko!

Mebake
Saturday, February 12, 2011 - 23:32
on Blog post
80% Sourdough Rye Bread- adapted from Jeffrey Hamelman's 'Bread'
Thank You Mary! I don't have

Mebake
Saturday, February 12, 2011 - 23:15
on Blog post
Whole Wheat Barley Bread
Welcome ~B!!

OldWoodenSpoon
Saturday, February 12, 2011 - 22:34
on Blog post
A Bread Beginning
No, thank you
proth5
Saturday, February 12, 2011 - 22:18
on Blog post
Recipes from my Grandmother
thank you
patnx2
Saturday, February 12, 2011 - 22:14
on Blog post
Recipes from my Grandmother
Active Dry Yeast at Costco
Postal Grunt
Saturday, February 12, 2011 - 22:03
on Forum topic
Baking a white bread...been a while
Oi!
proth5
Saturday, February 12, 2011 - 21:50
on Blog post
Formula Development V – The City Bear Jamboree
What a Sweet Heart!!

GSnyde
Saturday, February 12, 2011 - 20:55
on Blog post
Vanilla Valentine
It would have been the perfect thing to say!

GSnyde
Saturday, February 12, 2011 - 20:52
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Farro kernels
breadsong
Saturday, February 12, 2011 - 20:52
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
Beautiful
breadsong
Saturday, February 12, 2011 - 20:43
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Vanilla Paste
breadsong
Saturday, February 12, 2011 - 20:34
on Blog post
Vanilla Valentine
Thanks, Franko. You always
Syd
Saturday, February 12, 2011 - 20:28
on Forum topic
A pair of olive loaves and a deli rye
Breadsong, you are so
Syd
Saturday, February 12, 2011 - 20:22
on Blog post
Vanilla Valentine
I have decided to pass on the
Dough-No
Saturday, February 12, 2011 - 20:16
on Forum topic
KitchenAid question
Variations

GSnyde
Saturday, February 12, 2011 - 20:09
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
lovely!

Franko
Saturday, February 12, 2011 - 20:04
on Blog post
Vanilla Valentine
Lovely height and such a nice
Syd
Saturday, February 12, 2011 - 20:03
on Forum topic
Happy 1st Birthday
I bet that makes awesome
Syd
Saturday, February 12, 2011 - 20:00
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
Kitchen Aid service
terrysandlin
Saturday, February 12, 2011 - 19:52
on Forum topic
KitchenAid question
Looks gorgeous! What a great
Syd
Saturday, February 12, 2011 - 19:52
on Forum topic
I think I'm in LOVE ...cinnamon raisin walnut bread
Nothing is wrong with scales

Janetcook
Saturday, February 12, 2011 - 19:51
on Forum topic
Proportion Question on Percentages in Ripe Starters
I use stone ground WW in a poolish. This
ssor
Saturday, February 12, 2011 - 19:39
on Forum topic
Poolish fed vs. Straight Mix Then long ferment
Finished Loaf
RosaryMan
Saturday, February 12, 2011 - 19:33
on Forum topic
Baking a white bread...been a while
Oi!
proth5
Saturday, February 12, 2011 - 19:30
on Blog post
Formula Development V – The City Bear Jamboree
Molasses

GSnyde
Saturday, February 12, 2011 - 19:23
on Blog post
Whole Wheat Sandwich Bread
Which model do you have? (If
Dough-No
Saturday, February 12, 2011 - 19:22
on Forum topic
KitchenAid question
Nice addition, Glenn!

AW
Saturday, February 12, 2011 - 18:54
on Blog post
Whole Wheat Sandwich Bread