Recent Forum and Blog Comments
- MORE BROWNIES!!!CoveredInFlouron Forum topicQuestion about my brownies
- Looks good, louie!
dmsnyderon Blog postA Wet Dough on a Dry Day - Assumption @ejkessel
dmsnyderon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Amount to re-feed from frig??rlmoonon Forum topicWhen's best to use a starter from refrigerator?
- I wouldproth5on Blog postFormula Development V – The City Bear Jamboree
- First S&F experiencesprioloon Forum topicWhen to stretch-and-fold
- Too hot?sprioloon Forum topicQuestion about my brownies
- @oceanicthaicharbonoon Blog post100% Whole Wheat Sourdough boule and ciabattas
- Oven $$
scootlarooon Blog postMultigrain Sourdough Bread in wood fired oven. - would you consider using buckwheat honey
subfuscpersonaon Blog postFormula Development V – The City Bear Jamboree - I recently upgraded fromjackie9999on Forum topicCountertop Materials
- Karin, tell me more about Grünkern
Mini Ovenon Forum topicSprouted Spelt Bread - a Variation of a WGB Recipe - I love the graniteclazar123on Forum topicCountertop Materials
- Versatilitybreadsongon Blog postVanilla Valentine
- Thanks louie!breadsongon Blog postVanilla Valentine
- starter feeding & thermometercranboon Forum topicNon rising sourdough
- I use convection, a stone and steamK.C.on Forum topicBest way to bake and steam with a Fibrament stone...?
- ok that settles itcranboon Forum topicWhat is the maximum preferment percentage in finished dough?
- Thanks Glenn!breadsongon Blog postVanilla Valentine
- Nicely Done! johannesenhertha!
SylviaHon Blog postPita breads - Great! Thanksbassopotamuson Forum topicElectrolux DLX parts
- agreedcranboon Forum topicWhen's best to use a starter from refrigerator?
- Lovely Bake, breadsong!
SylviaHon Blog postVanilla Valentine
- DLX partspleveeon Forum topicElectrolux DLX parts
- No pan, No stone, No problem...tordocon Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes...
- MarbleJanknitzon Forum topicCountertop Materials
- steaming and using convection fan
SylviaHon Forum topicBest way to bake and steam with a Fibrament stone...?
- Feed itLindyDon Forum topicWhen's best to use a starter from refrigerator?
- Many thanks
Candangoon Blog postRecipes from my Grandmother - Briochesprioloon Forum topicBrioche - BBA Challenge
- I bit the bullet and bought a
gary.turneron Forum topicKitchenAid question - You should have a pressure gauge on the steam kettle ifssoron Forum topicDIY hearth oven from a propane grill
- Same problem!decaturon Forum topicTartine Baguette
- Very pretty!sparklebritcheson Blog postWhite Levain Multigrain
- Thank you!britneychelleon Blog postTo distract me
- Last night I measured out flour by spooning gentlyssoron Forum topicMakeshift Bread Baking Experiences
- Wonderful reading list!
alittlesquirrelyon Forum topicProofing box - Thanksonymouson Forum topicDensity of Instant Dry Yeast
- Thanks!FlyinAggieon Forum topicYou've stolen a piece of my heart
- Looks wonderful
wassisnameon Blog postRecipes from my Grandmother - Keeping flour refrigerated isYerffejon Forum topicProofing box
- Scaling up the 3:1bobchristensonon Forum topicMakeshift Bread Baking Experiences
- French Bread Pan vs. stone
MNBäckeron Forum topicNew Member Delurking - Samples included and looking to perfect food processor baguettes... - KSM90
flournwateron Forum topicKitchenAid question - Thanks Lindyehanneron Blog postCiabatta with olive oil & Wheat Germ
- Thanks Khalidehanneron Blog postCiabatta with olive oil & Wheat Germ
- Kneading without a surfacesourdoughboyon Forum topicKneading surface
- Sinceproth5on Blog postFormula Development V – The City Bear Jamboree
- Great idea!LindyDon Blog postCiabatta with olive oil & Wheat Germ
- Thanksproth5on Blog postRecipes from my Grandmother