Recent Forum and Blog Comments

Looks lovely! Agree with you
Syd
Sunday, February 13, 2011 - 20:50
on Forum topic
First try at Potato Bread
Lovely bake, David!

My
Syd
Sunday, February 13, 2011 - 20:39
on Blog post
This weekend's baking: 80% rye and 100% whole wheat
Temperatures

ananda
Sunday, February 13, 2011 - 20:14
on Blog post
100% Rye Sourdough with a Rye Flour Soaker Plus 3 Pains au Levain
Parchment

ananda
Sunday, February 13, 2011 - 20:02
on Blog post
100% Rye Sourdough with a Rye Flour Soaker Plus 3 Pains au Levain
Ash content

ananda
Sunday, February 13, 2011 - 19:54
on Blog post
This weekend's baking: 80% rye and 100% whole wheat
can you taste the vanilla?
ww
Sunday, February 13, 2011 - 19:47
on Blog post
Vanilla Valentine
Just had to tell you that I
Mary Clare
Sunday, February 13, 2011 - 19:41
on Blog post
Whole Wheat Barley Bread
grandmas are the best
ww
Sunday, February 13, 2011 - 19:39
on Blog post
Recipes from my Grandmother
sourdough starter question
snihan
Sunday, February 13, 2011 - 19:22
on Blog post
Wild Yeast Sourdough Starter
Nice recipe and story

hanseata
Sunday, February 13, 2011 - 19:00
on Blog post
Recipes from my Grandmother
Glenn does what I do.

dmsnyder
Sunday, February 13, 2011 - 18:52
on Forum topic
When's best to use a starter from refrigerator?
a second small scale for the "little" ingredients
Chuck
Sunday, February 13, 2011 - 18:46
on Forum topic
Density of Instant Dry Yeast
this is my favorite bread!

michael p
Sunday, February 13, 2011 - 18:43
on Basic page
Italian Bread
Treasures.
LindyD
Sunday, February 13, 2011 - 18:36
on Blog post
Recipes from my Grandmother
Thanks, Franko!

dmsnyder
Sunday, February 13, 2011 - 18:35
on Blog post
This weekend's baking: 80% rye and 100% whole wheat
You're Welcome

gaaarp
Sunday, February 13, 2011 - 18:30
on Forum topic
Five-Grain Seeded Sourdough Bread Recipe
weightwatchers beware of the butter
Chuck
Sunday, February 13, 2011 - 18:20
on Forum topic
Weight reflections
KitchenAid KV25MCXER
HMerlitti
Sunday, February 13, 2011 - 18:07
on Forum topic
KitchenAid question
Thanks

oceanicthai
Sunday, February 13, 2011 - 18:06
on Forum topic
Five-Grain Seeded Sourdough Bread Recipe
I usually feed it once before final dough

GSnyde
Sunday, February 13, 2011 - 18:03
on Forum topic
When's best to use a starter from refrigerator?
Brilliant baking

Franko
Sunday, February 13, 2011 - 17:38
on Blog post
100% Rye Sourdough with a Rye Flour Soaker Plus 3 Pains au Levain
Proportions
ajkessel
Sunday, February 13, 2011 - 17:23
on Forum topic
Feeding ferment (Bertinet method) - how much to take out/replenish?
Proportions
ajkessel
Sunday, February 13, 2011 - 17:23
on Forum topic
Feeding ferment (Bertinet method) - how much to take out/replenish?
Thank you so much, Pat!
pattycakes
Sunday, February 13, 2011 - 17:15
on Blog post
Recipes from my Grandmother
heat seems high
mimifix
Sunday, February 13, 2011 - 17:14
on Forum topic
Question about my brownies
disagree
spriolo
Sunday, February 13, 2011 - 17:07
on Forum topic
When's best to use a starter from refrigerator?
thermostats
mimifix
Sunday, February 13, 2011 - 16:56
on Forum topic
Oven temperature ramp down
Ferment
spriolo
Sunday, February 13, 2011 - 16:46
on Forum topic
Feeding ferment (Bertinet method) - how much to take out/replenish?
over-souring effect

Franko
Sunday, February 13, 2011 - 16:42
on Blog post
This weekend's baking: 80% rye and 100% whole wheat
I usually bake them in a
CoveredInFlour
Sunday, February 13, 2011 - 16:30
on Forum topic
Question about my brownies
Thanks, Andy!

dmsnyder
Sunday, February 13, 2011 - 16:24
on Blog post
This weekend's baking: 80% rye and 100% whole wheat
Deep Thoughts on Brownies
spriolo
Sunday, February 13, 2011 - 16:19
on Forum topic
Question about my brownies
Very nice stuff, Andy!

dmsnyder
Sunday, February 13, 2011 - 16:11
on Blog post
100% Rye Sourdough with a Rye Flour Soaker Plus 3 Pains au Levain
Counter Top Material
bob13
Sunday, February 13, 2011 - 16:03
on Forum topic
Countertop Materials
Looks good!

BellesAZ
Sunday, February 13, 2011 - 15:49
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Check the videos
LindyD
Sunday, February 13, 2011 - 15:31
on Forum topic
Countertop Materials
Spelt

ananda
Sunday, February 13, 2011 - 15:27
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
wholewheat

ananda
Sunday, February 13, 2011 - 15:22
on Blog post
This weekend's baking: 80% rye and 100% whole wheat
I have gone back and forth
NCKathryn
Sunday, February 13, 2011 - 15:14
on Forum topic
Countertop Materials
Jasons Ciabatta Recipe
bobkay1022
Sunday, February 13, 2011 - 15:04
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Thanks!
ajkessel
Sunday, February 13, 2011 - 14:37
on Forum topic
Feeding ferment (Bertinet method) - how much to take out/replenish?
Praise from the expert

hanseata
Sunday, February 13, 2011 - 14:31
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
Yeah!
Dough-No
Sunday, February 13, 2011 - 14:22
on Forum topic
KitchenAid question
La Farm in Cary?
peged
Sunday, February 13, 2011 - 14:21
on Forum topic
Hi from North Carolina
Thanks so much
louie brown
Sunday, February 13, 2011 - 14:16
on Blog post
A Wet Dough on a Dry Day
Grünkern

hanseata
Sunday, February 13, 2011 - 14:15
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe
It is DonD's recipe

Sjadad
Sunday, February 13, 2011 - 14:09
on Forum topic
Tartine Baguette
Open crumb
breadsong
Sunday, February 13, 2011 - 14:00
on Blog post
A Wet Dough on a Dry Day
Another North Carolinian Says Hi!
peged
Sunday, February 13, 2011 - 13:59
on Forum topic
Hi from North Carolina
Thank you, Karin
breadsong
Sunday, February 13, 2011 - 13:54
on Forum topic
Sprouted Spelt Bread - a Variation of a WGB Recipe