Recent Forum and Blog Comments

I use a Pump Sprayer.
thomaschacon75
Friday, July 8, 2011 - 06:52
on Forum topic
amount of water used in steam ?
Nice bread, but

nicodvb
Friday, July 8, 2011 - 06:38
on Blog post
White Batard
final mix corrections
ben zipperer
Friday, July 8, 2011 - 06:25
on Forum topic
my bread calculator
Lavender flavor

hanseata
Friday, July 8, 2011 - 06:06
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Couple of clarifications

BakerBen
Friday, July 8, 2011 - 05:42
on Forum topic
my bread calculator
Stiffer preferment

varda
Friday, July 8, 2011 - 05:40
on Blog post
White Batard
Gorgeous !

AnnaInNC
Friday, July 8, 2011 - 05:40
on Forum topic
Today's regular bread
How are you creating steam?
clazar123
Friday, July 8, 2011 - 05:04
on Forum topic
amount of water used in steam ?
You got a nice volume on that
Syd
Friday, July 8, 2011 - 05:02
on Blog post
Taste of pears
Those are fine looking
Syd
Friday, July 8, 2011 - 05:00
on Blog post
Baking with Italian flours, first experiences
Halbweissmehl and "Aufziehen"

hanseata
Friday, July 8, 2011 - 04:56
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Thanks to all for your
flourgirl51
Friday, July 8, 2011 - 04:29
on Forum topic
cheese bread question
Amazon.com: Great River Organic Milling
Home Baker
Friday, July 8, 2011 - 04:22
on Forum topic
Fellow NYC Bakers
good choice

nicodvb
Friday, July 8, 2011 - 01:37
on Blog post
Baking with Italian flours, first experiences
Flours

Juergen Krauss
Friday, July 8, 2011 - 01:26
on Blog post
Baking with Italian flours, first experiences
Pugliese

Juergen Krauss
Friday, July 8, 2011 - 01:24
on Blog post
Baking with Italian flours, first experiences
Key Check

ananda
Friday, July 8, 2011 - 01:24
on Forum topic
Temp of a "done" loaf
The beast

Juergen Krauss
Friday, July 8, 2011 - 01:21
on Blog post
Baking with Italian flours, first experiences
Colour

ananda
Friday, July 8, 2011 - 00:43
on Blog post
Baking with Italian flours, first experiences
Perception

ananda
Friday, July 8, 2011 - 00:38
on Forum topic
Pros and cons of high-gluten flour
great bread and write-up!

Franko
Thursday, July 7, 2011 - 23:37
on Blog post
Baking with Italian flours, first experiences
Most likely your loaf browned

arlo
Thursday, July 7, 2011 - 22:49
on Forum topic
Temp of a "done" loaf
Beautiful breads, Juergen!
breadsong
Thursday, July 7, 2011 - 21:58
on Blog post
Baking with Italian flours, first experiences
preferment
breadsong
Thursday, July 7, 2011 - 21:54
on Blog post
White Batard
sweet...lavender
breadsong
Thursday, July 7, 2011 - 21:44
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
CSBaker,
I am no expert at

Janetcook
Thursday, July 7, 2011 - 21:34
on Forum topic
Temp of a "done" loaf
Thanks for that link! I'll
PheebzPinoyBread
Thursday, July 7, 2011 - 21:27
on Forum topic
Hello everybody! New member here!
Common sense once again
dwfender
Thursday, July 7, 2011 - 20:05
on Forum topic
Kneading methods
Some grace, please!
rossnroller
Thursday, July 7, 2011 - 19:42
on Forum topic
Baking Book Formula Testers
Oh My
jcking
Thursday, July 7, 2011 - 19:28
on Forum topic
Baking Book Formula Testers
Chill out, dude!

dmsnyder
Thursday, July 7, 2011 - 19:20
on Forum topic
Baking Book Formula Testers
Tile is cool
LindyD
Thursday, July 7, 2011 - 19:10
on Forum topic
starter in hot weather
Reply to Eric the site enforcer
Tallahassee Baker Paul
Thursday, July 7, 2011 - 18:41
on Forum topic
Baking Book Formula Testers
Khalid, you may not be
salma
Thursday, July 7, 2011 - 18:00
on Forum topic
Pros and cons of high-gluten flour
St. Gallerbuerli
Barbarat
Thursday, July 7, 2011 - 17:56
on Blog post
Wild Rice Sourdough - The Bread That Ended The Cold War
Poolish baguette with sunflower seeds
sitkabaker
Thursday, July 7, 2011 - 17:00
on Blog post
Poolish Baguette with Sunflower Seeds
If it is being baked in a

arlo
Thursday, July 7, 2011 - 16:30
on Forum topic
to score or not to score
Ruchmehl

Juergen Krauss
Thursday, July 7, 2011 - 16:27
on Forum topic
SWISS FLOUR HELP !
I second the previous post

wassisname
Thursday, July 7, 2011 - 16:21
on Forum topic
Kneading methods
English translation of ingredients
cranbo
Thursday, July 7, 2011 - 16:09
on Forum topic
SWISS FLOUR HELP !
Kneading
fminparis
Thursday, July 7, 2011 - 15:17
on Forum topic
Kneading methods
bread machine
Tyro
Thursday, July 7, 2011 - 14:45
on Forum topic
bread machine attribution irritation
Rubarb Cream Pie

SylviaH
Thursday, July 7, 2011 - 14:24
on Forum topic
Strawberry-Rhubard Cream Pie
Nothing wrong with the low 80's

Mini Oven
Thursday, July 7, 2011 - 14:16
on Forum topic
starter in hot weather
No secrets...

longhorn
Thursday, July 7, 2011 - 13:12
on Blog post
Pizza Napoletana
Italisan Sausage

dablues
Thursday, July 7, 2011 - 13:06
on Forum topic
Skins
found it in German...

Mini Oven
Thursday, July 7, 2011 - 13:06
on Forum topic
SWISS FLOUR HELP !
Pure genius! . . . Although,
CSBaker
Thursday, July 7, 2011 - 12:53
on Forum topic
starter in hot weather
I don't expect that you'll
Beth
Thursday, July 7, 2011 - 12:50
on Forum topic
starter in hot weather
Pretty much right on...

longhorn
Thursday, July 7, 2011 - 12:34
on Blog post
Pizza Napoletana