Recent Forum and Blog Comments

The loaves do look very

SylviaH
Sunday, July 10, 2011 - 14:31
on Blog post
A Very Different Result
Gorgeous loaves as always, Andy!

SylviaH
Sunday, July 10, 2011 - 14:28
on Blog post
Celebrating Rye Breads
Grind of Rye

ananda
Sunday, July 10, 2011 - 14:08
on Blog post
A Very Different Result
Wow! Those loaves look delicious, Marcus!

dmsnyder
Sunday, July 10, 2011 - 14:07
on Blog post
A Very Different Result
Pastrami by post @ Louie

dmsnyder
Sunday, July 10, 2011 - 14:01
on Blog post
Jewish Sour Rye
baguettes, not English muffins
quickquiche
Sunday, July 10, 2011 - 13:35
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Lovely ryes!

wassisname
Sunday, July 10, 2011 - 12:49
on Blog post
Celebrating Rye Breads
Pastrami in the mail
louie brown
Sunday, July 10, 2011 - 12:36
on Blog post
Jewish Sour Rye
More on recipes and copyright
HeidiH
Sunday, July 10, 2011 - 11:43
on Blog post
protocol for creating recipes for a bakery
Fair enough

gary.turner
Sunday, July 10, 2011 - 11:13
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
Hope for the Pastramiless

GSnyde
Sunday, July 10, 2011 - 11:00
on Blog post
Jewish Sour Rye
Thanks, Ross!

dmsnyder
Sunday, July 10, 2011 - 10:48
on Blog post
Jewish Sour Rye
Hello quickquiche,
I am
teketeke
Sunday, July 10, 2011 - 10:42
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Gorgeous loaves, Andy!

dmsnyder
Sunday, July 10, 2011 - 10:42
on Blog post
Celebrating Rye Breads
"professional" pans not always the best for home baking
Chuck
Sunday, July 10, 2011 - 10:29
on Forum topic
Pullman pan recommendations
Great bake, David!
rossnroller
Sunday, July 10, 2011 - 10:25
on Blog post
Jewish Sour Rye
Thanks, Andy!

dmsnyder
Sunday, July 10, 2011 - 10:21
on Blog post
Jewish Sour Rye
Thanks, Glenn!

dmsnyder
Sunday, July 10, 2011 - 10:18
on Blog post
Jewish Sour Rye
Thanks Karin
Barbarat
Sunday, July 10, 2011 - 10:14
on Forum topic
My first (kinda sorry attempt) of Swiss "St. Gallerbuerli"
Thanks, Louie!

dmsnyder
Sunday, July 10, 2011 - 10:12
on Blog post
Jewish Sour Rye
Gary - how bout this:
rossnroller
Sunday, July 10, 2011 - 10:11
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
Thanks, Anna!

dmsnyder
Sunday, July 10, 2011 - 10:05
on Blog post
Jewish Sour Rye
Thanks, Arlo!

dmsnyder
Sunday, July 10, 2011 - 10:00
on Blog post
Jewish Sour Rye
Bewdy, copyu!
rossnroller
Sunday, July 10, 2011 - 09:59
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
Thanks, Khalid!

dmsnyder
Sunday, July 10, 2011 - 09:58
on Blog post
Jewish Sour Rye
Beer Bread

ananda
Sunday, July 10, 2011 - 09:48
on Forum topic
Hoegaarden Beer Bread
Top tips

ananda
Sunday, July 10, 2011 - 09:46
on Forum topic
New YouTube videos on baguette shaping and scoring.
Your call

ananda
Sunday, July 10, 2011 - 09:39
on Forum topic
Pullman pan recommendations
What a trio!

ananda
Sunday, July 10, 2011 - 09:29
on Blog post
Jewish Sour Rye
and, never the twain shall meet (Kipling, 1892)

gary.turner
Sunday, July 10, 2011 - 09:16
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
Hi Ross, I think simple is best, sometimes...
copyu
Sunday, July 10, 2011 - 09:05
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
recipes for bakery
chefscook
Sunday, July 10, 2011 - 08:59
on Blog post
protocol for creating recipes for a bakery
recipes for bakery
chefscook
Sunday, July 10, 2011 - 08:57
on Blog post
protocol for creating recipes for a bakery
Nice Crumb!

GSnyde
Sunday, July 10, 2011 - 08:42
on Blog post
Jewish Sour Rye
My Version

GSnyde
Sunday, July 10, 2011 - 08:30
on Blog post
Continuing the Italian Theme: Panzanella
I would look at the current
Yerffej
Sunday, July 10, 2011 - 08:27
on Blog post
protocol for creating recipes for a bakery
The cheap pans are much
bshuval
Sunday, July 10, 2011 - 08:12
on Forum topic
Pullman pan recommendations
Nice looking crumb
louie brown
Sunday, July 10, 2011 - 07:24
on Blog post
Jewish Sour Rye
A little experience with khorasan for bread
clazar123
Sunday, July 10, 2011 - 06:58
on Forum topic
Spelt Pastry - Using Ghee instead of butter?
Will do,

dablues
Sunday, July 10, 2011 - 06:37
on Forum topic
Publix French Hamburger Rolls
Hi Khalid,
copyu
Sunday, July 10, 2011 - 06:13
on Forum topic
Pros and cons of high-gluten flour
Width of sliced apples.
lazybaker
Sunday, July 10, 2011 - 05:06
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
Thanks for the tip.
lazybaker
Sunday, July 10, 2011 - 05:01
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
steam generation method
finnutcha
Sunday, July 10, 2011 - 04:30
on Forum topic
amount of water used in steam ?
steam generation method
finnutcha
Sunday, July 10, 2011 - 04:30
on Forum topic
amount of water used in steam ?
David, I wouldn't worry about oven-spring, for the life

AnnaInNC
Sunday, July 10, 2011 - 04:23
on Blog post
Jewish Sour Rye
Oooh, I love panzanella! I

lumos
Sunday, July 10, 2011 - 00:59
on Blog post
Continuing the Italian Theme: Panzanella
Nicely done David. Do I see a

arlo
Sunday, July 10, 2011 - 00:59
on Blog post
Jewish Sour Rye
Panzanella is delicious

arlo
Sunday, July 10, 2011 - 00:54
on Blog post
Continuing the Italian Theme: Panzanella
Ghee, or clarified butter, is

Mebake
Sunday, July 10, 2011 - 00:17
on Forum topic
Spelt Pastry - Using Ghee instead of butter?