Recent Forum and Blog Comments
- I'm happy with the 2nd edition
Abeon Forum topicHamelman's bread, third edition is coming. - came in from the garden
rondayvouson Forum topicHome made pickles and rye bread? - You’re not alone
rondayvouson Forum topicHamelman's bread, third edition is coming.
- wow
rondayvouson Forum topicRed Skin Walnut/ Red Danube Walnut
- my experiences with moving to high altitude
UVCaton Forum topicHigh elevation help from beginning! - The result...benjamin163on Blog postSeven Grain Sourdough
- Has nobody noticed the production errors?jweissmnon Forum topicHamelman's bread, third edition is coming.
- 1st big harvest red walnuts
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut - Noon
rondayvouson Forum topicHome made pickles and rye bread?
- Good point, my standard egg
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread - Flavor
CrustyJohnon Blog postWheat-Spelt with Fennel and Tarragon - Whole grain
CrustyJohnon Blog postWheat-Spelt with Fennel and Tarragon
- Not yet.Huh Whaton Forum topicOur Sandwich Bread
- Hobart PKKnead_By_Handon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Beautiful
Isand66on Blog postT80 baguettes - I now live in Northern
macetteon Forum topicWanted Aussie pineapple donut !!! - Pineapple donuts SydneyVason Forum topicWanted Aussie pineapple donut !!!
- PB vs PKKnead_By_Handon Forum topicPastry Knife for Kichenaid and Hobart N-50
- You might have hit the nailMissmoneypennyon Forum topicStarter suddenly smells offensive
- And which wash would that be?
Mini Ovenon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Watch the poolish carefully
Mini Ovenon Forum topicHelp with my sad poolish baguettes
- Thank you Ian
trailrunneron Blog postT80 baguettes - Thank you Ian
trailrunneron Blog postT80 baguettes
- Looks great! Is there asemolina_manon Forum topicOur Sandwich Bread
- Pastry knife for pastatherearenotenoughnoodlesintheworldon Forum topicPastry Knife for Kichenaid and Hobart N-50
- It may be your watertherearenotenoughnoodlesintheworldon Forum topicStarter suddenly smells offensive
- Nice!
Isand66on Blog postT80 baguettes
- Proofersindleroon Forum topicHome bread proofer
- Thank you!
Isand66on Blog postDurum-Egg Sourdough Bread
- Anova precision oven
rondayvouson Forum topicHome bread proofer
- Smart N Final FloursJohnny Yumaon Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels
- Thanks
alcophileon Forum topicHelp with Whole Spelt Loaf from Local Breads - Model G beaters and bowl are slightly different.therearenotenoughnoodlesintheworldon Forum topicHobart Kitchenaid Model G
- I scrolled to beginning 2015.
trailrunneron Blog postT80 baguettes
- Pastry Blender vs Pastry KnifeSugarowlon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Proofersindleroon Forum topicHome bread proofer
- I have the Brod and Taylorclevinson Forum topicHome bread proofer
- I’ve seen that happen as well
Benitoon Forum topicShrinking Panned Bread
- I totally agree with you
Benitoon Blog postT80 baguettes
- A diiferent world
albacoreon Blog postT80 baguettes - Thank you Lance
trailrunneron Blog postT80 baguettes
- Funnily enough, I was having
albacoreon Blog postT80 baguettes
- Thank you Mini, good ole egg
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Very useful observation.
GaryBishopon Forum topicShrinking Panned Bread - Beautiful!
Mini Ovenon Blog postWhole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- OddKnead_By_Handon Forum topicPastry Knife for Kichenaid and Hobart N-50
- I've used the Instant Vortex Air Fryer to prove dough
Yippeeon Forum topicHome bread proofer - Feeding and pH
alcophileon Forum topicHelp with Whole Spelt Loaf from Local Breads
- Nomarianaon Forum topicUnbleached versus Enriched Flour for Artisanal Loafs
- Don't be sorry, I'm chuffedbenjamin163on Blog postSeven Grain Sourdough