Recent Forum and Blog Comments
- yes
rondayvouson Forum topicBack to S.F. Sourdough - Have you ever made a "sourdough" bread from kefir?
Abeon Forum topicBack to S.F. Sourdough - ferment some vegetables
rondayvouson Forum topicBack to S.F. Sourdough
- Another wonderful baguette
Benitoon Blog postT80 long cold fermentation - Thank you
Abeon Forum topicBack to S.F. Sourdough
- 68-76 F
rondayvouson Forum topicBack to S.F. Sourdough
- has merit
rondayvouson Forum topicBack to S.F. Sourdough
- Yes, starters are mainly lactic acid
Abeon Forum topicBack to S.F. Sourdough
- Perhaps it would have been better put
Abeon Forum topicBack to S.F. Sourdough
- Doughooker
rondayvouson Forum topicBack to S.F. Sourdough
- So putting it in the fridge
loafloveon Blog postStarter question - Acetic Aciddoughookeron Forum topicBack to S.F. Sourdough
- Actually not too different that what I did here
rondayvouson Forum topicHome made pickles and rye bread?
- B&T
rondayvouson Forum topicHome bread proofer
- Light bulb in toaster oven
alcophileon Forum topicHome bread proofer - I misunderstood
alcophileon Forum topicBack to S.F. Sourdough
- I was commenting on this
alcophileon Forum topicBack to S.F. Sourdough
- All sourdough starters
Abeon Forum topicBack to S.F. Sourdough
- Yep
rondayvouson Forum topicBack to S.F. Sourdough
- Lactic, not acetic
alcophileon Forum topicBack to S.F. Sourdough
- Thank you.
Craigon Forum topicOnce more unto the breach - Great looking loafclevinson Forum topicOnce more unto the breach
- Good crumb
Craigon Forum topicOnce more unto the breach
- And done
Craigon Forum topicOnce more unto the breach
- B&T...clevinson Forum topicHome bread proofer
- costs
jo_enon Forum topicHome bread proofer - Agreed!
Abeon Forum topicBack to S.F. Sourdough
- Acetic Acid
rondayvouson Forum topicBack to S.F. Sourdough
- Dutch Oven
rondayvouson Forum topicOnce more unto the breach
- True!
Abeon Forum topicBack to S.F. Sourdough
- I think you said it best ...
rondayvouson Forum topicBack to S.F. Sourdough
- Why not just use a sourdough starter
Abeon Forum topicBack to S.F. Sourdough
- Go for it!
GaryBishopon Forum topicBack to S.F. Sourdough - Another option
rondayvouson Forum topicBack to S.F. Sourdough
- I've just been reading up on...
Abeon Forum topicBack to S.F. Sourdough
- I'm routinely hitting those
GaryBishopon Forum topicBack to S.F. Sourdough
- Here is a clue from thedoughookeron Forum topicBack to S.F. Sourdough
- I've read that the official
GaryBishopon Forum topicBack to S.F. Sourdough
- Cold Storagedoughookeron Forum topicBack to S.F. Sourdough
- Read the linked post. It isn
GaryBishopon Forum topicBack to S.F. Sourdough
- Ph 4.37
rondayvouson Forum topicBack to S.F. Sourdough
- Flourless Starter?doughookeron Forum topicBack to S.F. Sourdough
- Proofersindleroon Forum topicHome bread proofer
- Yogurt maker
jo_enon Forum topicHome bread proofer
- Design of Experiments
alcophileon Forum topicBack to S.F. Sourdough
- I get very sour breads by
GaryBishopon Forum topicBack to S.F. Sourdough
- width of noodle
jo_enon Forum topicclas conditions 100% whole wheat pasta dough
- When I say "liquid starter" I
GaryBishopon Forum topicBack to S.F. Sourdough
- between my wife and I
rondayvouson Forum topicRed Skin Walnut/ Red Danube Walnut
- Sour breads.
rondayvouson Forum topicBack to S.F. Sourdough