Recent Forum and Blog Comments
- Hey!
Isand66on Blog postPurple Sweet Potato Poppy Seed Whole Wheat Sourdough Hokkaido Milk Bread - Olive oil
jesse.bulman82@gmail.comon Forum topicJesse Bulman's salt loaf AKA crack bread - Thank you for conducting this
alcophileon Forum topicLooking for help to decode this malted sandwich bread recipe - The name is a mouthful!
pmccoolon Blog postPurple Sweet Potato Poppy Seed Whole Wheat Sourdough Hokkaido Milk Bread - Finally baked w/ choc rye malt
idaveindyon Forum topic2 roasted rye malts: Chocolate, and Red Rye Crystal. - + 26 hrs: better!
idaveindyon Blog post98th bake. 08/11/22. WW, rye, BF, starter, malt, IDY.
- Here’s a wee video I made
Benitoon Blog postPurple Sweet Potato Poppy Seed Whole Wheat Sourdough Hokkaido Milk Bread - I take it back, Alco
Yippeeon Forum topicLooking for help to decode this malted sandwich bread recipe - Thanks!
trailrunneron Blog post#8 Semola Baguettes 40% sweet spot! - Namaste to your ears
MTloafon Blog post#8 Semola Baguettes 40% sweet spot! - Honored you dropped in t' TFL!
Mini Ovenon Forum topicJesse Bulman's salt loaf AKA crack bread - Thanks for the reply!Jaden Jinon Forum topicSourdough starter always has hooch
- The starter is about to "take off"
Mini Ovenon Forum topicSourdough starter always has hooch
- ???
Mini Ovenon Forum topicSourdough too cooked
- That kind of soft yummy crumb
Mini Ovenon Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- Nice pan loaf
MTloafon Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- "autolysed for only 2h30 rather than overnight"
rondayvouson Forum topicSourdough too cooked - Choc rye malt difference.
idaveindyon Blog post98th bake. 08/11/22. WW, rye, BF, starter, malt, IDY.
- Thanks. To me, you are one of
squattercityon Forum topicdiagnosis: overproofed without looking overproofed? - That looks really good!
HeiHei29eron Blog post98th bake. 08/11/22. WW, rye, BF, starter, malt, IDY. - needs more kneading.
idaveindyon Forum topicdiagnosis: overproofed without looking overproofed?
- FWSY temps, and home-milled.
idaveindyon Forum topicProof failure
- Not sure from your commentsbarryvabeachon Forum topicProof failure
- Nice
Isand66on Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- Untapped resource
alcophileon Forum topicLooking for help to decode this malted sandwich bread recipe
- malt source Bay Area, San Jose
jo_enon Forum topicLooking for help to decode this malted sandwich bread recipe - You don't have to use the precise recipeclevinson Forum topicSourdough starter always has hooch
- Thanks for the reply,Jaden Jinon Forum topicSourdough starter always has hooch
- very generous and kind
trailrunneron Blog postBake #7 80% Semola Rimacinata Baguettes
- Well you have a ton of
Benitoon Blog postBake #7 80% Semola Rimacinata Baguettes
- Welcome to TFL !
idaveindyon Forum topicSourdough starter always has hooch
- Thank you
trailrunneron Blog postBake #7 80% Semola Rimacinata Baguettes
- You make it look easy
MTloafon Blog postBake #7 80% Semola Rimacinata Baguettes
- The high here has been 80° F
Rockon Forum topicBrioche in a hot climate? - Beautiful bread
trailrunneron Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- I have done a similar pizza
Benitoon Forum topicSummer Peach and Prosciutto Pizza
- Given the recent heat in NYC,
squattercityon Blog postPane di Altamura - Daniel Leader
- Honored to be an Initiate
HeiHei29eron Blog postGhosts of Altamura - revisiting the past.
- Thanks Benny. My last few
HeiHei29eron Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- Thanks Alan!
HeiHei29eron Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- Thanks AG! Loaves are always
HeiHei29eron Blog postSemolina Sandwich Loaf with Sesame Seed Crust
- Salt bread / crack bread
jesse.bulman82@gmail.comon Forum topicJesse Bulman's salt loaf AKA crack bread
- Maybe not, but it makes some
HeiHei29eron Blog postBake #7 80% Semola Rimacinata Baguettes
- I didn't have to tap. The
cyberon Forum topicSourdough too cooked - Apple Pie
MTloafon Forum topicSummer Peach and Prosciutto Pizza
- Thank you Bennie
trailrunneron Blog postBake #7 80% Semola Rimacinata Baguettes
- Thank you
trailrunneron Blog postBake #7 80% Semola Rimacinata Baguettes
- Very pretty scoring Steven
Benitoon Blog postSunflower Seed Rye (Bread Baker's Apprentice) - Modified
- Beautiful baguettes once
Benitoon Blog postBake #7 80% Semola Rimacinata Baguettes
- That is a good looking loaf
Benitoon Blog postSemolina Sandwich Loaf with Sesame Seed Crust