Recent Forum and Blog Comments
- Large pre-ferment
alcophileon Forum topicBack to S.F. Sourdough - Combination of conditions
alcophileon Forum topicBack to S.F. Sourdough
- 1976marianaon Forum topicBack to S.F. Sourdough
- You are enabled for PMs now.
Floydmon Forum topicAnkarsrum Mixer - Look...clevinson Forum topicBack to S.F. Sourdough
- Ankarsrum for saleBoatguyon Forum topicAnkarsrum Mixer
- This thread gives you a tondoughookeron Forum topicBack to S.F. Sourdough
- Thanks
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter - I only bulk breadclevinson Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Does the B&T
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- I mean...clevinson Forum topicBack to S.F. Sourdough
- THE B&Tclevinson Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Boudin & Tartinedoughookeron Forum topicBack to S.F. Sourdough
- Good idea
Abeon Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- You could even ...clevinson Forum topicAn Idea For An Affordable 'Homemade' Fermenter
- Anova oven
rondayvouson Forum topicBrod & Taylor Proofing Oven at High Temperatures (175-195F) to Make Red Rye Malt - Performancemarianaon Forum topicBack to S.F. Sourdough
- Boudinmarianaon Forum topicBack to S.F. Sourdough
- The answer to your questiondoughookeron Forum topicBack to S.F. Sourdough
- interestingclevinson Forum topicBack to S.F. Sourdough
- Which Brands?doughookeron Forum topicBack to S.F. Sourdough
- I do not knowmarianaon Forum topicBack to S.F. Sourdough
- Would this approach work...?clevinson Forum topicBack to S.F. Sourdough
- Stabilitymarianaon Forum topicBack to S.F. Sourdough
- they add vinegar
rondayvouson Forum topicBack to S.F. Sourdough
- two things
rondayvouson Forum topicHome made pickles and rye bread?
- The last lineclevinson Forum topicBack to S.F. Sourdough
- sprouted = malted rye?
jo_enon Forum topicHome made pickles and rye bread? - Another conflicting piece of info
Abeon Forum topicBack to S.F. Sourdough
- Try microwave proofing
Mini Ovenon Blog postStarter question - Will they maintain the flavor profile?
alcophileon Forum topicBack to S.F. Sourdough
- Thank you Ian, I really
Benitoon Blog postSourdough Challah - Excellent bake
Isand66on Blog postSourdough Challah - I just shelled most of them
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut
- why the old S.F. SD was so sourmarianaon Forum topicBack to S.F. Sourdough
- It's complicated
alcophileon Forum topicBack to S.F. Sourdough
- Price and supplierTinabellon Forum topicWheat: Red vs White; Spring vs Winter
- Thank you
Econprofon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Your first effort out of the starting gate
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - So many factors
cfraenkelon Forum topicRough Ear - For some reason
Econprofon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Gave these a try
Econprofon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- It occured to me
rondayvouson Forum topicBack to S.F. Sourdough
- not every destination is a straight line
rondayvouson Forum topicBack to S.F. Sourdough
- You’re welcome and thank you.
Benitoon Blog postT80 long cold fermentation
- thank you !
trailrunneron Blog postT80 long cold fermentation - If you want to discuss kefirdoughookeron Forum topicBack to S.F. Sourdough
- sour info
rondayvouson Forum topicBack to S.F. Sourdough
- yes
rondayvouson Forum topicBack to S.F. Sourdough
- Have you ever made a "sourdough" bread from kefir?
Abeon Forum topicBack to S.F. Sourdough