Recent Forum and Blog Comments

Welcome to TFL! I can see
Syd
Sunday, September 18, 2011 - 17:10
on Blog post
Baguette Madness
Salt and Yeast

ananda
Sunday, September 18, 2011 - 16:54
on Blog post
Ananda's Bara Brith
Andy,
Thanks for the 'steps'.

Janetcook
Sunday, September 18, 2011 - 16:40
on Blog post
Ananda's Bara Brith
Experiment Results:
I baked

Janetcook
Sunday, September 18, 2011 - 16:14
on Blog post
Pain au Levain with Korean flour
What type of yeast did you use?

SylviaH
Sunday, September 18, 2011 - 16:12
on Blog post
Getting to know my BUP
Varda, I read somewhere that

Janetcook
Sunday, September 18, 2011 - 16:09
on Blog post
Pain au Levain with Korean flour
starter
Hubitom
Sunday, September 18, 2011 - 15:53
on Forum topic
Searching for starter in Lake Chapala region of Mexico
empirically scrutinizing laminated dough

freerk
Sunday, September 18, 2011 - 15:44
on Forum topic
l = (f + 1)n alpha baker needs beta help
Great looking bakes, Glenn!

SylviaH
Sunday, September 18, 2011 - 15:41
on Blog post
Getting to know my BUP
Mmmmmmmm

polo
Sunday, September 18, 2011 - 15:32
on Forum topic
WFO sourdough
Explanations

ananda
Sunday, September 18, 2011 - 15:16
on Forum topic
l = (f + 1)n alpha baker needs beta help
makes sense!

freerk
Sunday, September 18, 2011 - 14:46
on Forum topic
l = (f + 1)n alpha baker needs beta help
Nice pictures of little ? in tiny boxes.

Mini Oven
Sunday, September 18, 2011 - 14:37
on Blog post
Busy baking weekend
Twelve

polo
Sunday, September 18, 2011 - 14:07
on Forum topic
how many loaves in a Scott type oven
Such an honor!
breadsong
Sunday, September 18, 2011 - 13:29
on Blog post
Amaranth "Happiness" Bread, and two from Mr. Hamelman: Sunflower Seed Bread with Rye Sourdough, and Rustic Bread
French method example

Juergen Krauss
Sunday, September 18, 2011 - 13:25
on Forum topic
l = (f + 1)n alpha baker needs beta help
I haven't run into plants yet, but will look out for some
EvaB
Sunday, September 18, 2011 - 13:23
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Great looking bagels.
EvaB
Sunday, September 18, 2011 - 13:10
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Not about bread but about renting to students
HeidiH
Sunday, September 18, 2011 - 13:02
on Forum topic
He's throwing away my bread!
Baby steps

ananda
Sunday, September 18, 2011 - 12:24
on Blog post
Ananda's Bara Brith
um.. it was still very warm

FoodFascist
Sunday, September 18, 2011 - 12:22
on Forum topic
Anyone used sand instead of stone?
Andy,
Yes, I have made

Janetcook
Sunday, September 18, 2011 - 12:14
on Blog post
Pain au Levain with Korean flour
Andy,
You lost me on this

Janetcook
Sunday, September 18, 2011 - 12:08
on Blog post
Ananda's Bara Brith
butter not dough

ananda
Sunday, September 18, 2011 - 12:01
on Forum topic
l = (f + 1)n alpha baker needs beta help
Egg Wash?
FaithHope
Sunday, September 18, 2011 - 11:57
on Forum topic
Onion Bagels Question
I think I'm in

SallyBR
Sunday, September 18, 2011 - 11:39
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
For what it's worth...

wassisname
Sunday, September 18, 2011 - 11:12
on Forum topic
Opinions on Bulk Whole Wheat Flours?
Topping Bagels
ehanner
Sunday, September 18, 2011 - 10:59
on Forum topic
Onion Bagels Question
(1+f ) is the number of layers

Doc.Dough
Sunday, September 18, 2011 - 10:55
on Forum topic
l = (f + 1)n alpha baker needs beta help
High ash content flours
Maryann279
Sunday, September 18, 2011 - 10:12
on Forum topic
Ash content in white whiole wheat?
Such beautiful breads...

Farine
Sunday, September 18, 2011 - 10:05
on Blog post
Amaranth "Happiness" Bread, and two from Mr. Hamelman: Sunflower Seed Bread with Rye Sourdough, and Rustic Bread
Just took a loaf out of the
3 Olives
Sunday, September 18, 2011 - 09:56
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Old dough + instant yeast is my MO right now....

foodslut
Sunday, September 18, 2011 - 09:42
on Forum topic
LOVING longer, slower fermentation
If it heats quickly... that
DerekL
Sunday, September 18, 2011 - 09:38
on Forum topic
Anyone used sand instead of stone?
Correct ratio?

placebo
Sunday, September 18, 2011 - 09:35
on Forum topic
Pineapple starter question
Just a teaser....:p

lumos
Sunday, September 18, 2011 - 09:07
on Blog post
HansJoakim's WW Pain au levain (v.2)
Probably tired
G-man
Sunday, September 18, 2011 - 09:05
on Forum topic
Real Basic Question
David,
Tis a trick I learned

Janetcook
Sunday, September 18, 2011 - 08:56
on Blog post
Bread, Bucket Lists and starter maintenance
Great stuff in London

Juergen Krauss
Sunday, September 18, 2011 - 08:37
on Forum topic
London trip
Grind 5 Grain cereal to make a sourdough starter
whosinthekitchen
Sunday, September 18, 2011 - 08:34
on Forum topic
Bob's Red Mill Cereal
Grind 5 Grain cereal to make a sourdough starter
whosinthekitchen
Sunday, September 18, 2011 - 08:34
on Forum topic
Bob's Red Mill Cereal
Ash Content
proth5
Sunday, September 18, 2011 - 08:25
on Forum topic
Ash content in white whiole wheat?
I often use Twining's Lady

lumos
Sunday, September 18, 2011 - 08:23
on Blog post
Ananda's Bara Brith
... baked right

Juergen Krauss
Sunday, September 18, 2011 - 08:14
on Blog post
Ananda's Bara Brith
Thanks
proth5
Sunday, September 18, 2011 - 08:07
on Blog post
We all holla
making onions stick

Elagins
Sunday, September 18, 2011 - 08:07
on Forum topic
Onion Bagels Question
Scott Type oven
taramacon
Sunday, September 18, 2011 - 07:54
on Forum topic
how many loaves in a Scott type oven
Substituting rice flour would also reduce the carbohydrates

Mini Oven
Sunday, September 18, 2011 - 07:46
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
I just love the crumb color and swirly

Mini Oven
Sunday, September 18, 2011 - 07:26
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Ok, I tried to leave the
farmgirl41
Sunday, September 18, 2011 - 07:21
on Forum topic
dry whole grain/multi grain loaves