Recent Forum and Blog Comments
- Very nice experiment.
The Roadside Pie Kingon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter - I concur
The Roadside Pie Kingon Blog postHaferflocken Brötchen
- Your inclusion loaves are a thing of beauty
The Roadside Pie Kingon Blog postDurum Spelt Feta Sourdough
- You are a card!
The Roadside Pie Kingon Forum topicI'll always love my "mother"
- The 60 g of mother culture is kept at 100% hydration
The Roadside Pie Kingon Forum topicI'll always love my "mother"
- look at those pretty little…
WanyeKeston Blog postHaferflocken Brötchen - when you love your mother,…
WanyeKeston Forum topicI'll always love my "mother"
- Very nice, Ian
ll433on Blog postDurum Spelt Feta Sourdough - She looks very active and…sparkfanon Forum topicI'll always love my "mother"
- Excellent crumb
ll433on Blog post50% Whole grain Country Miche
- Charming!
ll433on Blog postHaferflocken Brötchen
- Thanks My friend!
The Roadside Pie Kingon Blog post50% Whole grain Country Miche
- Looking good!
Isand66on Blog post50% Whole grain Country Miche - cuties!!!! Great stuff,…
squattercityon Blog postHaferflocken Brötchen - We've seen stranger first posts
pmccoolon Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - I say a member for 20 hours…
albacoreon Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - The crumb ( below) looks great!
The Roadside Pie Kingon Blog post50% Whole grain Country Miche
- Krspea?
The Roadside Pie Kingon Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- I don’t mean to sound
MTloafon Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - Thanks for the kind words…
CalBeachBakeron Blog postSESAME SEMOLINA - The interior crumb reveal
The Roadside Pie Kingon Blog post50% Whole grain Country Miche
- Yes Salt — this
trailrunneron Blog postDurum Spelt Feta Sourdough - Wow!
Isand66on Blog post50% Whole grain Country Miche
- Thank you
Isand66on Blog postDurum Spelt Feta Sourdough
- I love semolina!
trailrunneron Blog postSESAME SEMOLINA
- May be the feta
trailrunneron Blog postDurum Spelt Feta Sourdough
- How come...
Moe Con Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - I meannikolai1986on Forum topicSlap and fold method
- Thank you for the information
trailrunneron Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Thanks Benny, appreciate it…
WanyeKeston Blog postViennoiserie trial #5: 'Nastar' and 'lapis legit' bicolor croissants (pineapple 3 ways, sweet potato dough, and lapis-legit spice mix)
- Thank you.
Isand66on Blog postDurum Spelt Feta Sourdough
- Thank you !
Isand66on Blog postDurum Spelt Feta Sourdough
- Nice bake Ian - I can see…
CalBeachBakeron Blog postDurum Spelt Feta Sourdough
- Thanks as always Ian for…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf - Thanks Benny, They were…
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- Thanks Benny
CalBeachBakeron Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- Gorgeous loaf.
loydbon Blog postDurum Spelt Feta Sourdough - No spiking involved. For the…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- HygroscopicReneRon Forum topicAlmond butter in dark rye bread?
- Did you spike the new starter
trailrunneron Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Thanks, Ian. I made the corn…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Beautiful bake!
Isand66on Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Excellent bake
Isand66on Blog postPoppy seed crusted Country Sourdough Pan Loaf
- The middle path
JonJon Forum topicSlap and fold method - Ah!
JonJon Blog postSourdough Seeded Loaf Pan Bread
- Thank you Gavin, I…
Benitoon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- During the bulk fermentation…sparkfanon Forum topicFirst day out with the new Ankarsrum
- Nicegavincon Blog postPoppy seed crusted Country Sourdough Pan Loaf
- The real important part
MTloafon Forum topicSlap and fold method
- Thanks, Benny. When you do,…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter