Recent Forum and Blog Comments
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Debra Winkon Blog postStudent Sourdough Baking Project - Thanks!acheerydayon Forum topicMoffat Turbofan Installation Questions
- He Jon
Unofornaioon Forum topicBlind crumb read please - Thanks for the info! I'll…AlleneBCon Blog postStudent Sourdough Baking Project
- Just beautiful!
ll433on Blog postMilk Rolls - IDY version - Yes
Unofornaioon Forum topicBlind crumb read please
- Thanks, Benny
ll433on Blog post100% brown rice bread
- Contact Barb Alpern at KAB
Debra Winkon Blog postStudent Sourdough Baking Project
- I know what you mean about…tpassinon Forum topicHome Spiral Mixer Coming
- Wow. Looks amazing!
GaryBishopon Forum topicHome Spiral Mixer Coming - Workday 100% Whole Wheat Take 4!carynon Blog postMy bread log
- High School Commercial Cooking teacherAlleneBCon Blog postStudent Sourdough Baking Project
- Trying to do a student projectkfohneron Blog postStudent Sourdough Baking Project
- Check everything - just to…
Davey1on Forum topicStarter smells like rotten eggs - It is a delicious bread, Benny
pmccoolon Blog postDanish Rye, a la Ginsberg - Sorry for necro, just adding…billwon Forum topicStarter smells like rotten eggs
- They send me a new bowl with…Jipjeon Forum topicNormal wear Bosch universal mixer?
- can't wait to see them!
WanyeKeston Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes - Love reading your sakadane…
Benitoon Blog postSakadane Country Bread - Thanks Benny
WatertownNewbieon Blog post50% Einkorn - Paul, I’m sure that loaf was…
Benitoon Blog postDanish Rye, a la Ginsberg
- Oh no, I know I’d be crying…
Benitoon Blog postPromising panettone weekend ...
- Ian, I’m sure this was…
Benitoon Blog postTangzhong plus Corn Flour Scald Multigrain SD
- Marvelous loaves Ted, I’d be…
Benitoon Blog post50% Einkorn
- Jay, wonderful post, it was…
Benitoon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Great idea about drying your…
Benitoon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Ah thank you for explaining…
Benitoon Blog postTangzhong icing
- Very informative post Joe,…
Benitoon Blog postPanettone Progress 24'
- Jon your basmati rice loaf…
Benitoon Blog post100% brown rice bread
- Love this rice bread Lin. …
Benitoon Blog post100% brown rice bread
- I didn't mention the yeast…tpassinon Forum topicBlind crumb read please
- Thanks for your comments, …sparkfanon Blog postNot everybody's darling ...
- Icing
Moe Con Blog postTangzhong icing - Congratulations, I remember…
Benitoon Blog postFirst Ever sourdough loaf
- BTW, the recipe looks like a…sparkfanon Forum topicPizza dough consistency problems
- Lance that loaf is quite the…
Benitoon Blog postSpelt in Thirds
- Moe, I loved Joe Louis as a…
Benitoon Blog postTangzhong icing
- Handsome loaf. Do you toast…
Benitoon Blog postNot everybody's darling ...
- Thank you Jon. I considered…
Benitoon Blog postLimoncello Tiramisu
- Thank you Moe, we are lucky…
Benitoon Blog postLimoncello Tiramisu
- I love hot cross buns, I’m…
Benitoon Blog postMilk Rolls - IDY version
- Thank you Lance, I’m quite…
Benitoon Blog postMilk Rolls - IDY version
- Impressive, and can only imagine it was excellent
JonJon Blog postLimoncello Tiramisu - Lovely looking bread
JonJon Blog postNot everybody's darling ...
- IDY poolish + 4.5hr bulk?
JonJon Forum topicBlind crumb read please
- Hmmm...The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- They look great Benny. I'm…gavincon Blog postMilk Rolls - IDY version
- Mmmmm
Moe Con Blog postLimoncello Tiramisu
- This one looks uniform from…tpassinon Forum topicBlind crumb read please
- Thank you
Unofornaioon Forum topicBlind crumb read please