Recent Forum and Blog Comments
- Definitely do what you can todpierceon Forum topicNo pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong?
- Looks great Benny and sounds
HeiHei29eron Blog postPan de Cristal - IDY - Thanks
WatertownNewbieon Blog postLatvian Rye Bread -- My Bake - Now I know why it faileddrinkojon Basic pageYour First Loaf - A Primer for the New Baker
- Interesting, thanks!joegranzon Forum topicRebalancing Lievito Madre
- I came by it secondhand in
Debra Winkon Forum topicRebalancing Lievito Madre - Welcome Lisa. Looking forwardgavincon Forum topicNew Member
- Great! By the way, I am not
Valhallaon Forum topicOpinions or Experience with Haussler Master Stone Oven? - Actually, can I ask why youjoegranzon Forum topicRebalancing Lievito Madre
- Great advice, thank you 😁. Ijoegranzon Forum topicRebalancing Lievito Madre
- Happy New Year Rob! The crumbGeorge Qon Forum topic100% sourdough spelt bread
- I will take a picture at myjoegranzon Forum topicRebalancing Lievito Madre
- That was a great thing to do
Benitoon Blog postJust got home from London and Paris - Nothing drastic
Debra Winkon Forum topicRebalancing Lievito Madre
- deletegavincon Forum topicStarter feeding ratios
- How does you LM look afterlennykon Forum topicRebalancing Lievito Madre
- Here’s my take on this
Benitoon Forum topicPan de Cristal from Martin Philip
- I've come across a few postsjoegranzon Forum topicRebalancing Lievito Madre
- Thanks for all your replies.
albacoreon Forum topicStarter feeding ratios - Mixing
albacoreon Blog postThe Giorilli Panettone
- Interesting. I had read thatjoegranzon Forum topicRebalancing Lievito Madre
- Funnily enough, I was in the
albacoreon Forum topicRebalancing Lievito Madre
- I had the same thoughtLisaTTK_53on Forum topicBread Book - Chad Robertson with Jennifer Latham
- Hi, LIsa!
pmccoolon Forum topicNew Member - Well done!
alcophileon Blog postLatvian Rye Bread -- My Bake - Try changing the flour
Debra Winkon Forum topicRebalancing Lievito Madre
- My Kitchen temperature
RichieRichon Forum topicPan de Cristal from Martin Philip - I agree these are a bit over
Benitoon Forum topicMy never-ending quest for a more open crumb...
- 👏🏼thanks.Overall, I'd stick
squattercityon Forum topicLumber Jane Loaf - Rich you’re being too hard on
Benitoon Forum topicPan de Cristal from Martin Philip
- What i've been looking for!alicek94on Blog postThe Giorilli Panettone
- So here they are, 900g of
SunnyGailon Forum topicMy never-ending quest for a more open crumb... - A couple more photos
RichieRichon Forum topicPan de Cristal from Martin Philip
- Great Resource!alicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Thanks Benny
WatertownNewbieon Blog postLatvian Rye Bread -- My Bake
- Thanks
WatertownNewbieon Blog postLatvian Rye Bread -- My Bake
- A real beautyAnother Girlon Blog postCheese, herb & Chilli Bread
- LS to LMmarianaon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- That is very nice Ted, in
Benitoon Blog postLatvian Rye Bread -- My Bake
- Thank you!alicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Aha!alicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- feeding ratioSueVTon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Culture : Flour : WaterLM is
Ilya Flyameron Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre - brīnišķīgi - which
squattercityon Blog postLatvian Rye Bread -- My Bake
- Ratiosalicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- Look OK?byomtovon Forum topicFeeding Rye Sour
- lievito madreSueVTon Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre
- looks great
cfraenkelon Forum topicLumber Jane Loaf - demi-lumberjane
squattercityon Forum topicLumber Jane Loaf
- Makes sensealicek94on Forum topicConverting a liquid starter to biga prior to baking vs Lievito madre