Recent Forum and Blog Comments
- A fresh breath of sanityclazar123on Blog postHappy Birthday, TFL!
- Thank you
Isand66on Forum topicAll this talk of Pan de Cristal - Happy birthday TFL
Isand66on Blog postHappy Birthday, TFL!
- When they made their starters
Abeon Forum topicWhole Wheat Sourdough Starter - Amazing! What more can be said?Another Girlon Blog postPan de Cristal 110% hydration IDY
- Sounds like it's just goingdoughookeron Forum topicWhole Wheat Sourdough Starter
- Will be adding pictures as IScotiMilleron Forum topicHobart C100 Mixer - Graveyard Restoration
- Here’s a video showing a bit
Benitoon Blog postPan de Cristal 110% hydration IDY - LOL thank you Alan, only if
Benitoon Forum topicPan de Cristal from Martin Philip
- No feeding?
Abeon Forum topicWhole Wheat Sourdough Starter
- Try Rye
alcophileon Forum topicWhole Wheat Sourdough Starter - Happy Birthday and good night!
Mini Ovenon Blog postHappy Birthday, TFL! - Thank you, Floyd!
alcophileon Blog postHappy Birthday, TFL!
- I'll alter the statement just a tad
alfansoon Forum topicPan de Cristal from Martin Philip - Bad Smelldoughookeron Forum topicWhole Wheat Sourdough Starter
- Thank you Rob, I hope you
Benitoon Blog postPan de Cristal 110% hydration IDY
- Brilliant, Benny!
squattercityon Blog postPan de Cristal 110% hydration IDY - 110% hydration Pan de Cristal
Benitoon Forum topicPan de Cristal from Martin Philip
- I’m very pleased with how
Benitoon Blog postPan de Cristal 110% hydration IDY
- When I've seen this style of roll
Mini Ovenon Forum topicMy croissants rises unevenly when baking
- Looks like it's working
Mini Ovenon Forum topicNew (to me) Flour & Starter Home
- Should be fine
Abeon Forum topicCan I delay/pause bulk ferment by putting dough in the fridge?
- You can cool it down fast
Mini Ovenon Forum topicCan I delay/pause bulk ferment by putting dough in the fridge?
- That’s interesting, thank youMissmoneypennyon Forum topicAlways Zero Ovenspring, pls help :)
- Oooo, Lovely!
Mini Ovenon Forum topicSoftware Engineering to Bread Baking, Hello!
- Mission accomplished, howeverjoegranzon Forum topicRebalancing Lievito Madre
- Thanks
WatertownNewbieon Blog postLatvian Rye Bread -- My Bake - Just to say: Someone asked,
squattercityon Blog postHappy Birthday, TFL!
- Yes. But take into account
Ilya Flyameron Forum topicCan I delay/pause bulk ferment by putting dough in the fridge? - It’s coming full circle
Econprofon Blog postLatvian Rye Bread -- My Bake - I tried a trick I read onlinedpierceon Forum topicGiant holes in loaf :(
- Thank you, about 11 hours.CharlieW.on Forum topicAlways Zero Ovenspring, pls help :)
- Many Thanks Floyd
CalBeachBakeron Blog postHappy Birthday, TFL! - The Bread Baker’s ApprenticeDwayneon Forum topicSoftware Engineering to Bread Baking, Hello!
- Amazing improvement. How manyMissmoneypennyon Forum topicAlways Zero Ovenspring, pls help :)
- hand ... also, I didn't sweat
squattercityon Forum topicPan de Cristal from Martin Philip
- Condense a bit of steam off a
albacoreon Forum topicRebalancing Lievito Madre - Thank you!Another Girlon Blog postHappy Birthday, TFL!
- Working on it. Need to getjoegranzon Forum topicRebalancing Lievito Madre
- Holy guacamoleAnother Girlon Forum topicPan de Cristal from Martin Philip
- Many thanks, Floyd, for TFL!
pmccoolon Blog postHappy Birthday, TFL! - Happy Birthday TFL and *Thank you* Floyd!
Our Crumbon Blog postHappy Birthday, TFL! - Wow Rob, that crumb and crust
Benitoon Forum topicPan de Cristal from Martin Philip
- From work stress relief outlet
alfansoon Blog postHappy Birthday, TFL!
- my freeform pan de cristal
squattercityon Forum topicPan de Cristal from Martin Philip
- Thanks Floyd
WatertownNewbieon Blog postHappy Birthday, TFL!
- feeding LMSueVTon Forum topicRebalancing Lievito Madre
- mixing LMSueVTon Forum topicRebalancing Lievito Madre
- Hi Guillaume In my experiencebradythebakeron Forum topicStarter too long to rise?
- Gluten Development
albacoreon Forum topicRebalancing Lievito Madre