Recent Forum and Blog Comments

jalapeno cheese bread
gmabaking
Sunday, June 23, 2013 - 19:25
on Forum topic
Advice on making No Knead Jalapeno Cheaddar Bread--First Time
Very pretty

hanseata
Sunday, June 23, 2013 - 19:00
on Blog post
Hamelman's Semolina Bread
Wow...

gmagmabaking2
Sunday, June 23, 2013 - 18:26
on Blog post
Hard to know what to . . .
Crumb
CB85
Sunday, June 23, 2013 - 16:42
on Blog post
Semolina sourdough with sesame seeds
Thanks!
CB85
Sunday, June 23, 2013 - 16:28
on Blog post
Semolina sourdough with sesame seeds
I don't see anything wrong with them at all!

dabrownman
Sunday, June 23, 2013 - 16:09
on Blog post
Semolina sourdough with sesame seeds
I would say

dabrownman
Sunday, June 23, 2013 - 16:00
on Forum topic
We 3 gmas baked Danish!
danish pastry recipe

gmagmabaking2
Sunday, June 23, 2013 - 15:01
on Forum topic
We 3 gmas baked Danish!
Yummy danish
bruneski
Sunday, June 23, 2013 - 14:48
on Forum topic
We 3 gmas baked Danish!
Hi Varda. I wish I could say

Song Of The Baker
Sunday, June 23, 2013 - 14:36
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Hi Khalid,These breads all

Janetcook
Sunday, June 23, 2013 - 14:25
on Blog post
Hamelman's Semolina Bread
Hi Peter,When I saw your

Janetcook
Sunday, June 23, 2013 - 14:21
on Blog post
Onion, Poppy seed and Turmeric
11 loaves there

varda
Sunday, June 23, 2013 - 14:21
on Blog post
Hamelman's Semolina Bread
Nice pizza

varda
Sunday, June 23, 2013 - 14:19
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
not quite there yet :(
Barbarat
Sunday, June 23, 2013 - 13:43
on Blog post
Mini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration
Oh I just read that you are

Song Of The Baker
Sunday, June 23, 2013 - 13:32
on Blog post
Back to basics...
Hey Mini, soon to be another

Song Of The Baker
Sunday, June 23, 2013 - 13:26
on Blog post
Back to basics...
Ian!! Thank you for

Song Of The Baker
Sunday, June 23, 2013 - 13:23
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
I use parchment paper when

Isand66
Sunday, June 23, 2013 - 12:18
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Okay, not a complete failure.
DavidEF
Sunday, June 23, 2013 - 12:17
on Forum topic
Did too many experimental things on one load of dough.
Those are some fine looking

Isand66
Sunday, June 23, 2013 - 12:14
on Blog post
Hamelman's Semolina Bread
Hey Ian.This formula is

Song Of The Baker
Sunday, June 23, 2013 - 11:54
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
It had a nice flavor
Dwayne
Sunday, June 23, 2013 - 11:53
on Blog post
Marbled Rye Bread
Those are some great looking

Isand66
Sunday, June 23, 2013 - 11:43
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
All my apprentices
CB85
Sunday, June 23, 2013 - 10:02
on Blog post
Baguettes...
Wow
CB85
Sunday, June 23, 2013 - 09:47
on Blog post
Hamelman's Semolina Bread
Those look great Khalid.

Song Of The Baker
Sunday, June 23, 2013 - 09:47
on Blog post
Hamelman's Semolina Bread
Thank you Evon. I am sorry

Song Of The Baker
Sunday, June 23, 2013 - 09:44
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Thank you so much Khalid. I

Song Of The Baker
Sunday, June 23, 2013 - 09:41
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Thank you Annie. We haven't

Song Of The Baker
Sunday, June 23, 2013 - 09:37
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Nice Bake Khalid
Anonymous
Sunday, June 23, 2013 - 09:30
on Blog post
Hamelman's Semolina Bread
How about a homemade pesto
Dragonbones
Sunday, June 23, 2013 - 09:14
on Forum topic
Bagel Poppers and Bagel Bites
Yeah, the crumb

dabrownman
Sunday, June 23, 2013 - 09:02
on Blog post
Everyday Multigrain Sourdough with Scald
Good to eat just plain! Great

evonlim
Sunday, June 23, 2013 - 08:43
on Blog post
A wee yeastie.....
Have a great trip Mini!
Evon

evonlim
Sunday, June 23, 2013 - 08:36
on Blog post
Back to basics...
The sweet date

dabrownman
Sunday, June 23, 2013 - 08:16
on Blog post
Hamelman's Semolina Bread
beautiful loaves and fresh

evonlim
Sunday, June 23, 2013 - 08:01
on Blog post
Farmers Market Week 5: Cherry Almond Batard
two beautifully shaped and

evonlim
Sunday, June 23, 2013 - 07:55
on Blog post
Hamelman's Semolina Bread
hi John, this is the formula.

evonlim
Sunday, June 23, 2013 - 07:48
on Blog post
Sprouted winter wheat and quinoa sourdough with japanese black sesame seeds
thanks for your detailed

evonlim
Sunday, June 23, 2013 - 07:44
on Blog post
Everyday Multigrain Sourdough with Scald
Hi KhalidI have always wanted

annie the chef
Sunday, June 23, 2013 - 06:00
on Blog post
Hamelman's Semolina Bread
pizza looks great. and yes i

evonlim
Sunday, June 23, 2013 - 04:35
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Info from a blog
lazybaker
Sunday, June 23, 2013 - 04:31
on Forum topic
Baking supply store in Beijing?
I should clarify that I'm

yy
Sunday, June 23, 2013 - 04:07
on Forum topic
Baking supply store in Beijing?
you are kidding, right?

Mini Oven
Sunday, June 23, 2013 - 03:40
on Forum topic
Baking supply store in Beijing?
Yum. Delicious Pizzas, John!I

Mebake
Sunday, June 23, 2013 - 02:22
on Blog post
Whole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
Very attractive marble Rye,

Mebake
Sunday, June 23, 2013 - 02:18
on Blog post
Marbled Rye Bread
Wow, thanks for the data!
DavidEF
Sunday, June 23, 2013 - 02:01
on Forum topic
How much weight is lost in baking?
Baguettes are hard to perfect

Mebake
Sunday, June 23, 2013 - 01:54
on Blog post
Baguettes...
Well, I baked it.
DavidEF
Sunday, June 23, 2013 - 01:52
on Forum topic
Did too many experimental things on one load of dough.