Recent Forum and Blog Comments
- Sourdoughbruneskion Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Recipesbruneskion Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Wow Sylvia,How can one blog
PiPson Blog postThis week in and out of the kitchen - coffee n toast !! looks like
evonlimon Blog postReinhart's Multigrain Struan from "Whole Grain Breads" - Pretty hot dog buns, DA!
Mebakeon Blog postYeast Water, Tang Zhong Hot Dog Buns - happy hump day!!.. you must
evonlimon Blog postYeast Water, Tang Zhong Hot Dog Buns
- Beautiful one, David! really
Mebakeon Blog postReinhart's Multigrain Struan from "Whole Grain Breads"
- That is good new, Bruneski
Mebakeon Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- hi Flourchild, glad you liked
evonlimon Blog postCherry and Strawberry..
- thank you.. evon
evonlimon Blog postCherry and Strawberry..
- Hi Annie, i used an aged
evonlimon Blog postCherry and Strawberry..
- yes, cherries over in
evonlimon Blog postCherry and Strawberry..
- Thank you, Ian!
SylviaHon Blog postThis week in and out of the kitchen - I could go for one right now!
SylviaHon Blog postYeast Water, Tang Zhong Hot Dog Buns
- Just beautiful baking Sylvia.
Isand66on Blog postThis week in and out of the kitchen - Your killing me! Those brats
Isand66on Blog postYeast Water, Tang Zhong Hot Dog Buns
- Here are sopme of my favorites
dabrownmanon Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ... - Fantastic looking bread.
Isand66on Blog postFluffy Milk Bread
- Maybe, just maybe, ...bruneskion Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Those lookCB85on Blog postFluffy Milk Bread
- WowCB85on Blog postCherry and Strawberry..
- Hi Bruneski.Very nice bread.
Song Of The Bakeron Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ... - Thank you, Carol : )
SylviaHon Blog postThis week in and out of the kitchen
- A question for Karin - I don
Janetcookon Blog postReinhart's Multigrain Struan from "Whole Grain Breads" - Hi Grind. I used to do that
Song Of The Bakeron Blog postWhole Wheat Crust Pizzas on Gas Grill Using Unglazed Quarry Tiles
- Hi, Larry : )
SylviaHon Blog postThis week in and out of the kitchen
- My aim is to ...bruneskion Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Thanks, Janet!
dmsnyderon Blog postReinhart's Multigrain Struan from "Whole Grain Breads" - Thanks, Karin!
dmsnyderon Blog postReinhart's Multigrain Struan from "Whole Grain Breads"
- Out of my kitchen : )
SylviaHon Blog postThis week in and out of the kitchen
- Traditionally
dabrownmanon Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Beautiful !!
trailrunneron Blog postThis week in and out of the kitchen - Hi David,Your loaf looks
Janetcookon Blog postReinhart's Multigrain Struan from "Whole Grain Breads"
- Thanks all :)JDYangachion Blog postFluffy Milk Bread
- Thanks mate your a legendMagooon Forum topicHobart mixer advice
- The end of a wood fired relationshipThe Black Sheep Bakeron Blog postThe Black Sheep Bakery stumbles into life
- Too gorgeous!
wallyon Blog postThis week in and out of the kitchen - Never use cooked grains in this
hanseataon Blog postReinhart's Multigrain Struan from "Whole Grain Breads" - No it wasn't a water issue he
The-Naked-Bakeron Forum topicHelp Flat - Whole-wheat Sandwich Bread CrustCountryBoyon Forum topicWhole-wheat Sandwich Bread
- The original recipe worked ...bruneskion Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Fancy restaurant?
vardaon Blog postThis week in and out of the kitchen - Aaron,I measured mine.....andYerffejon Forum topicHobart mixer advice
- Beautifull Loaf!
SylviaHon Blog postCherry and Strawberry..
- Thank you, FlourChild!
SylviaHon Blog postThis week in and out of the kitchen
- I'm fine,thanks :)Did you try
Mebakeon Forum topicBiga-based, 30-min-autolysed, 7-hour-bulk-retarded, ...
- Thank you, lazybaker!
SylviaHon Blog postThis week in and out of the kitchen
- I agree with Ford andcranboon Forum topicHelp Flat
- You want to add about twice as much flour by
dabrownmanon Forum topicHelp Flat
- Beautiful!
Isand66on Blog postCherry and Strawberry..