Recent Forum and Blog Comments
- You are right the lye does
Isand66on Forum topicNervous...first time using LYE - fridge proofing
Lavanyashahon Forum topicFridge Proofing? Too warm or not to warm? - Thanks...
Isand66on Blog postHamburger Onion Parmesan Buns
- Thanks Varda...
Isand66on Blog postHamburger Onion Parmesan Buns
- Thanks Wingnut!
Isand66on Blog postHamburger Onion Parmesan Buns
- Thank you so much!
Isand66on Blog postHamburger Onion Parmesan Buns
- Thanks!
Isand66on Blog postHamburger Onion Parmesan Buns
- Thanks DA
Isand66on Blog postHamburger Onion Parmesan Buns
- So glad to hear you are
Janetcookon Blog postBaguettes Take 10 and Update with Take 12 - Thank you for taking the timejefferson Forum topicFirst attempt at Focaccia
- Basketcarefreebakeron Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- Buttermilk
SylviaHon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts - It's that time
SylviaHon Blog postHamburger Onion Parmesan Buns
- Just go for it!
SylviaHon Blog postBaguettes Take 10 and Update with Take 12
- I love grilled
dabrownmanon Forum topicThe liquids used in sponges... - Really good adviceSyd-aon Forum topicFirst EVER Sourdough bread
- Vegetables ferment
Mini Ovenon Forum topicThe liquids used in sponges... - I proof all of my breads in baskets I
dabrownmanon Forum topicFirst EVER Sourdough bread
- Little red hairs? I'm lost
vardaon Blog postBaguettes Take 10 and Update with Take 12 - I don't autolyse
vardaon Forum topicRye - To Autolyse or Not To Autolyse
- ThanksSyd-aon Forum topicFirst EVER Sourdough bread
- I figure
dabrownmanon Blog postBaguettes Take 10 and Update with Take 12
- Looks great. You are
vardaon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- just hydrated my starter yesterday
Mini Ovenon Forum topicDried sourdough starter
- Wow, learning lots! Will do
Dusty Coucheon Forum topicNew guy with questions. - Are you going to use
dabrownmanon Forum topicRye - To Autolyse or Not To Autolyse
- very pretty
vardaon Blog postHamburger Onion Parmesan Buns
- conjures up images
vardaon Blog postBaguettes Take 10 and Update with Take 12
- As Jacqueline says
dabrownmanon Forum topicNew guy with questions.
- Lovely loaf!
Julie McLeodon Forum topicNew guy with questions. - What is wrong with baggies?
dabrownmanon Blog postBaguettes Take 10 and Update with Take 12
- Yes I have read that too.
vardaon Blog postBaguettes Take 10 and Update with Take 12
- I think for yout 2nd
dabrownmanon Forum topicFirst EVER Sourdough bread
- Will try your first
vardaon Blog postBaguettes Take 10 and Update with Take 12
- Thanks Ian
vardaon Blog postBaguettes Take 10 and Update with Take 12
- Thanks!
Dusty Coucheon Forum topicNew guy with questions.
- Lovely
Wingnuton Blog postHamburger Onion Parmesan Buns - I read somewhere, not sure where,
dabrownmanon Blog postBaguettes Take 10 and Update with Take 12
- Hi Andy, Successful indeed
evonlimon Forum topicFirst EVER Sourdough bread - Thsi bread is a good looker but the plate
dabrownmanon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- What works for Zolablue
vardaon Blog postBaguettes Take 10 and Update with Take 12
- This bread
dabrownmanon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- I'll try it
vardaon Blog postBaguettes Take 10 and Update with Take 12
- Thanks Janet
vardaon Blog postBaguettes Take 10 and Update with Take 12
- It is always nice
dabrownmanon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- Look great !
trailrunneron Blog postHamburger Onion Parmesan Buns - My soakers ratio is 119%
arloon Forum topicRye Grain Flakes - Thanks for the feedback. I
Song Of The Bakeron Forum topicRye - To Autolyse or Not To Autolyse - Handling Lyealconnellon Forum topicNervous...first time using LYE
- Looks interesting,jeni_rainbowon Forum topicJam tarts and apple pies - made with a bread dough!