Recent Forum and Blog Comments
- Another great bake Wing!
dabrownmanon Blog postA Request - Are there any construction
Escopetonon Forum topicmud and silt not available in our neck of woods - Substitute gluten for starch
mwilsonon Forum topicWhat is the science behind the 'water roux' method? - Wow!
Wingnuton Blog postCherry and Strawberry.. toasted - Cheers
Wingnuton Blog postA Request
- The 2 largest grocery chains
mrfroston Forum topicProtein content of flour - Mouth watering stuff !!!bruneskion Forum topicSoda Bread (Not Irish)
- Those look great, Wingnut.
Floydmon Blog postA Request - 22% is still very light
Elaginson Forum topicSourdough rye - thanksAnonymouson Blog postAndrew's Monster Rye
- White Lilly bread flour2doughnutson Forum topicProtein content of flour
- Wow ... I love it!Looks yummy
annie the chefon Blog postCherry and Strawberry.. toasted - That has to be some taasty
dabrownmanon Blog postAndrew's Monster Rye
- Fast approachingSyd-aon Forum topicBulking up my starter
- Updated
Isand66on Blog postGrilled Plantain Sourdough - Sour
Isand66on Blog postGrilled Plantain Sourdough
- Thank you Evon.I'm sorry for
Isand66on Blog postGrilled Plantain Sourdough
- Thanks Khalid.Appreciate your
Isand66on Blog postGrilled Plantain Sourdough
- Thanks DA.i wouldn't say this
Isand66on Blog postGrilled Plantain Sourdough
- could't agree more with
evonlimon Blog postGrilled Plantain Sourdough - Beautiful, beautiful crumb
Mebakeon Blog postCherry and Strawberry.. - Wow, thank you all so muchghazion Forum topicEnriched Bread
- Lovely! thanks for the
Mebakeon Forum topicPurchasing a cordierite kiln shelf for use as a pizza stone, lotsa pics, Updated 7/24
- That is one hearty rye, Josh!
Mebakeon Blog postAndrew's Monster Rye
- Thanks, Flourchild!Much
Mebakeon Blog postHamelman's Semolina Bread
- I've never heard of Plantain
Mebakeon Blog postGrilled Plantain Sourdough
- The ends are the best!
Mini Ovenon Forum topicSourdough rye - Food safe buckets
mrfroston Forum topicGamma Seals
- We waited a whole hour!
Felilaon Forum topicSourdough rye - Great Work on Such a Varietygmabakingon Blog postA Very Good Day at the San Diego County Fair
- my pleasure
greedybreadon Blog postRosewater, Cardamom and fruit Challah... - they say flavor increases a
phazon Forum topicSourdough rye - I was wondering what
dabrownmanon Blog postGrilled Plantain Sourdough
- Thank you Sylvia. This one
Isand66on Blog postGrilled Plantain Sourdough
- Grilled Plantains
SylviaHon Blog postGrilled Plantain Sourdough - Stan,I consider book #1 to beYerffejon Blog postA Very Good Day at the San Diego County Fair
- The judges have good taste :)
Janetcookon Blog postA Very Good Day at the San Diego County Fair - Congrats Stan. Those are
Isand66on Blog postA Very Good Day at the San Diego County Fair
- Apology accepted. ThanksStan
Elaginson Blog postA Very Good Day at the San Diego County Fair
- Thanks, Manna
Elaginson Blog postA Very Good Day at the San Diego County Fair
- Way to go Stan! Whoever
MANNAon Blog postA Very Good Day at the San Diego County Fair - No complaint
SylviaHon Blog postA Very Good Day at the San Diego County Fair
- actually, it was three 2nds,
Elaginson Blog postA Very Good Day at the San Diego County Fair
- You're correct; it's for amateurs only
Elaginson Blog postA Very Good Day at the San Diego County Fair
- Fruit @ dabrownman
dmsnyderon Blog postReinhart's Multigrain Struan from "Whole Grain Breads" - This is a beautiful looking
Janetcookon Blog postRaspberry, white chocolate and chaia seed sourdough
- You really hauled
dabrownmanon Blog postA Very Good Day at the San Diego County Fair
- My daughter and I
dabrownmanon Blog postReinhart's Multigrain Struan from "Whole Grain Breads"
- $$$Relaxinon Forum topicPurchasing a cordierite kiln shelf for use as a pizza stone, lotsa pics, Updated 7/24
- Contest rules
SylviaHon Blog postA Very Good Day at the San Diego County Fair