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- It's a nice bread.dabrownmanon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
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- All beautifulvardaon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Very nice crumbvardaon Blog postWhole Rye Whole Wheat Loaves
- I love the spice.dabrownmanon Forum topicIndian Naan Bread
- Lovely loaves, Philpmccoolon Blog postSesame Wholewheat + Red Gum Miche + 100% Wholegrain Spelt
- Is it possible that yourBreadBroon Forum topicGuess its time to learn about enzyme problems
- Hi Phil. I missed this oneSong Of The Bakeron Blog postTodays vintage ...
- Hi Ian. Thanks a bunch. ISong Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- I thought it weird thatdabrownmanon Blog postBaguettes Take 10 and Update with Take 12
- Those look great John. YourIsand66on Blog postWhole Rye Whole Wheat Loaves
- Wowvardaon Blog postBaguettes Take 10 and Update with Take 12
- Heyvardaon Blog postBaguettes Take 10 and Update with Take 12
- Beauty loaf from the outside,Song Of The Bakeron Blog postStraight-Dough 100% Whole Wheat Bread (With Grains)
- Thanks DA. Still perplexedvardaon Blog postBaguettes Take 10 and Update with Take 12
- That is sad to hear dabrowny.Song Of The Bakeron Forum topicIndian Naan Bread
- If your technique involvesSong Of The Bakeron Forum topicIndian Naan Bread
- Don`t get me wrong, ...bruneskion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- Baguettes, take?wallyon Blog postBaguettes Take 10 and Update with Take 12
- Sorry it didn't turn out for youJDYangachion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- Interestingproth5on Blog postBaguettes Take 10 and Update with Take 12
- Simply ...bruneskion Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- The first I ever heard ofSong Of The Bakeron Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- Hi Shiao-Ping.I very verySong Of The Bakeron Blog post50% Rye
- I certainly ...bruneskion Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- Thank you Andy. It was quiteSong Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Not quite sure if I will beSong Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- Yes,dabrownmanon Forum topicHokkaido Milk Bread with Tangzhong: my first attempt
- rule of thumbMini Ovenon Forum topicAdjusting a recipe for different grains
- NaanStuart Borkenon Forum topicIndian Naan Bread
- When the weather is cool, I use a thick sided bowlMini Ovenon Forum topicHow to regulate dough temperature after an autolyse?
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- It is the puree that isdabrownmanon Forum topicThe liquids used in sponges...
- Wow take 12dabrownmanon Blog postBaguettes Take 10 and Update with Take 12
- It Worked, BUT . . .TwoCatson Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues
- So this is the Canada Day breaddabrownmanon Blog postWhole Rye Whole Wheat Loaves
- Sorry... No crumb shot.Dror50on Blog postStraight-Dough 100% Whole Wheat Bread (With Grains)
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- Posts crossedvardaon Blog postBaguettes Take 10 and Update with Take 12
- I preferdabrownmanon Forum topicFridge Proofing? Too warm or not to warm?
- Thanks, DA : )SylviaHon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- i definitely havedabrownmanon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- @ Vardaproth5on Blog postBaguettes Take 10 and Update with Take 12
- Great result fordabrownmanon Blog postStraight-Dough 100% Whole Wheat Bread (With Grains)
- deemed it still freshSylviaHon Blog postButtermilk and Greek Yogurt Multigrain SD with Seeds and Sprouts
- Very nice. Hasdabrownmanon Forum topicIndian Chapati
- A verydabrownmanon Forum topicSourdough baking article