The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Rye Bread Bake Today 09.09.13 Crumb

dablues's picture
dablues

Rye Bread Bake Today 09.09.13 Crumb

Here's one shot of the crumb.

yy's picture
yy

Beautiful, airy crumb! What percentage rye is that?

pmccool's picture
pmccool

Funny, I just pulled out a rye (pumpernickel) this morning, too.  Mine came from the freezer, though.

Paul

dablues's picture
dablues

I used 8 oz. of Rye