Recent Forum and Blog Comments
- Nice bread,MisterTTon Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Sounds like
dabrownmanon Blog postLucy’s Fruit Stupid - Nutella, Peach, Plum and Plantain Pizza and No Fruit Bagels - there be flavor
Our Crumbon Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts - Thanks for the info
Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt - Shaping was harder for me to
Janetcookon Blog postAlmost a Borodinsky Bread with Chocolate Malt - Very imformative
SylviaHon Forum topicWhich conducts heat better Iron or Steel - Thank you so much for your
Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- oh my...
trailrunneron Blog postSpiced Waffle with Fresh Peaches - Never have tried that..
trailrunneron Blog postAlmost a Borodinsky Bread with Chocolate Malt
- question about your baguettes...
trailrunneron Blog postBig Sky Farmers' Market
- I have the baking steel...
trailrunneron Forum topicWhich conducts heat better Iron or Steel
- Yet another great looking
Isand66on Blog postMultigrain Sourdough with Sesame and Flax Seeds Toadies and Malts
- Thanks Varda. Appreciate
Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Thanks DA. I was very happy
Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Thanks Janet. I appreciate
Isand66on Blog postAlmost a Borodinsky Bread with Chocolate Malt
- What a work horse
SylviaHon Forum topicWhich conducts heat better Iron or Steel
- looks really good
vardaon Blog postAlmost a Borodinsky Bread with Chocolate Malt - Now that is
dabrownmanon Blog postAlmost a Borodinsky Bread with Chocolate Malt
- I bake naan
dabrownmanon Forum topicWhich conducts heat better Iron or Steel
- Very nice Ian. I am in the
Janetcookon Blog postAlmost a Borodinsky Bread with Chocolate Malt
- Me too I`m afraid . . .
Skibumon Forum topicA lighter side of baking. - Your not alone
Faith in Virginiaon Forum topicA lighter side of baking. - another suggestionrichkaimdon Forum topicChallah, in large quantities -
- when i can't see inside my
phazon Forum topicCleaning/Changing of container.... - I agree
SylviaHon Forum topicWhich conducts heat better Iron or Steel
- Thank you,
SylviaHon Forum topicWhich conducts heat better Iron or Steel
- The heat capacityMisterTTon Forum topicWhich conducts heat better Iron or Steel
- Cast Iron
Sjadadon Forum topicWhich conducts heat better Iron or Steel - I am very glad you like it!
Juergen Krausson Blog postBerliner Landbrot - Got it now! - Hi Janet,
Juergen Krausson Blog postMy "Quick" breads
- What a great idea! Do postvdarmonon Blog postsourdough pasta...
- Well done
redif2003on Blog postPain de Campagne - Thank you for the suggestionspb9003on Forum topicChallah, in large quantities -
- a suggestionrichkaimdon Forum topicChallah, in large quantities -
- I have a variety of sizes and
MangoChutneyon Forum topicA Question About Loaf Pans - Fermented Garlic
MangoChutneyon Blog postWhen is a pickle?
- I've not cleaned theMisterTTon Forum topicCleaning/Changing of container....
- I think you baby was probably
dabrownmanon Forum topicNew starter still feeble
- I followed the pineapple
Darwinon Forum topicNew to this sourdough with no yeast - starter problems.. - For the mitzvah of "challah"
Vicious Babushkaon Forum topicChallah, in large quantities - - Got to have some kind
dabrownmanon Blog posta touch of rye and wholemeal with black sesame
- Nice bread
dabrownmanon Blog postOatmeal Bread - Adapted from Bread by Jeffery Hammelman
- Under the alcohol.
Gramma Berrieson Forum topicNew to this sourdough with no yeast - starter problems.. - He may be rightAnonymouson Forum topicChallah, in large quantities -
- For challah you will wantMisterTTon Forum topicChallah, in large quantities -
- Salt and New Starterscharbonoon Forum topicRaymond Cavel's Sourdough Starter
- Hi Derek
annie the chefon Blog posta touch of rye and wholemeal with black sesame - Those look fantastic! Love
Isand66on Blog posta touch of rye and wholemeal with black sesame
- Very nice looking bake. I
Isand66on Blog postOatmeal Bread - Adapted from Bread by Jeffery Hammelman
- This looks much more manageable!clazar123on Forum topicDesem starter