Recent Forum and Blog Comments
- PS. A flour mill in Beeton,
ichadwickon Forum topicWhere to find ingredients in Canada? - Both breads look great!
hanseataon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued) - What vendor? I know oneTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Ohhh... fascinating! ThankTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Complex systemspjkobulnickyon Forum topicStory on the health benefits of sourdough
- Hello Lucy!
Isand66on Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread - I actually was watching a
Isand66on Blog postWhat is the Best Thing You Can Put On Pumpernickel?
- Wow, who knew
dabrownmanon Blog postMulti-grain Sourdough with Soaker - Thanks Caroline. I never
Isand66on Blog postMulti-grain Sourdough with Soaker
- New color; discount on older versionSuzaon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Thanks DA.I will give your
Isand66on Blog postMulti-grain Sourdough with Soaker
- Lucy now has that look on her
dabrownmanon Blog post15 % Whole Grain SD and YW Orange, Cranberry Walnut Bread
- nice !
trailrunneron Blog postThree pizzas - Not quite
gary.turneron Forum topicAre there any signif. differences between the 1980s DLX's and the new ones? - very nice !
trailrunneron Blog postMulti-grain Sourdough with Soaker
- thank you ...
trailrunneron Blog postSpelt/rye with RYW and SD
- What a great idea
dabrownmanon Blog postWhat is the Best Thing You Can Put On Pumpernickel?
- You won't regret making it
dabrownmanon Blog postWhat is the Best Thing You Can Put On Pumpernickel?
- detailLes Nightingillon Forum topicdetail question
- I like Clayton'sfotomat1on Forum topicWhich of these books do you recommend?
- My goodness Floyd!
dabrownmanon Blog postThree pizzas
- That was very helpful, thankTheresseon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- Killer Sticky Buns
dabrownmanon Blog postCinnamon rolls with the sticky bun sluury from Artisan breadsReinhart
- I agree with what Gary has
Janetcookon Blog postMixer musings - Isn't this just great bread?
dabrownmanon Blog postMulti-grain Sourdough with Soaker
- If you want a recipe book instead of a how-to book,
pmccoolon Forum topicWhich of these books do you recommend? - SorrySoniebon Forum topicI know you've answered these questions a million times BUT....
- Hydration?
DoubleMerlinon Forum topicI know you've answered these questions a million times BUT.... - feeding procedureLes Nightingillon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- No fear here!
Debra Winkon Forum topicVery liquid sourdough - Each YW bake gets better and better!
dabrownmanon Blog postSpelt/rye with RYW and SD
- Thanks Floyd.
Isand66on Blog postMulti-grain Sourdough with Soaker
- I don't mean to you think
dabrownmanon Blog postlast leaves
- Thank youSoniebon Forum topicI know you've answered these questions a million times BUT....
- Beautiful.
Floydmon Blog postMulti-grain Sourdough with Soaker - It looks like chocolate cake!
Isand66on Blog postWhat is the Best Thing You Can Put On Pumpernickel?
- Stunning
vardaon Blog postlast leaves - My DLX is on it's waySuzaon Forum topicAre there any signif. differences between the 1980s DLX's and the new ones?
- There are various
dabrownmanon Forum topicStory on the health benefits of sourdough
- Ok, so I think what you're saying is....Soniebon Forum topicI know you've answered these questions a million times BUT....
- These look perfect. Great
Isand66on Blog postSourdough Boule
- Ok DAB
Wingnuton Blog post11/10 Bake - Just what the doctor ordered
Isand66on Blog postCinnamon rolls with the sticky bun sluury from Artisan breadsReinhart
- Nice bake. Was this a 100%
Isand66on Blog postSpelt/rye with RYW and SD
- Homemade sourdough.PaddyLon Forum topicStory on the health benefits of sourdough
- Little, if any, difference.PaddyLon Forum topicMeasuring Canadian flour in American recipes
- If you are planning to bakesuaveon Forum topicMeasuring Canadian flour in American recipes
- Hamelman's book is a clearsuaveon Forum topicWhich of these books do you recommend?
- Good point, Annaembthon Forum topicPar-bake and freeze
- It is! And thanks for the
Floydmon Blog postMixer musings