November 11, 2013 - 11:14pm
Cinnamon rolls with the sticky bun sluury from Artisan breadsReinhart
Well, this was fun! It is nice to bake and have something to show for it in the same day! The house smelled wonderful. My boys and my husband's work benefitted from my labor of cinnamon roll love. Notice that one giant end spiral. I knew it would not be mine but I hoped. I think my oldest son or husband got that one fairly early.
The slurry looked a little too thick so I added some heavy whipping cream. Instead of lemon zest, oil or other I opted for the maple syrup in the fridge, Overall, I liked that these made 2 batches of cinnamon rolls/sticky buns.
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Just what the doctor ordered on a cold and blustery day in the North East. These look amazingly good.
Regards,
Ian
from Somewhere Down Under is what I call them! This is why i lost 60 pounds and walk 4 miles a day - so I can eat one, or two, of these every now and again.
Lovely baking Casey
Will we get the recipe? I make them with vanilla curd and some rum raisins, soulfood pure