Recent Forum and Blog Comments
- Home Baking Blog and flas
jo_enon Forum topicCan anyone help me translate these German acronyms? - Vitamin C in YeastJack Hon Blog postMore thoughts on Vitamin C in flour
- Still trying to rebalance this?Alexioon Forum topicRebalancing Lievito Madre
- Cold 18oC - 10hr differenceAlexioon Blog postNew member- panettone journey
- PerfectAlexioon Blog postNew member- panettone journey
- Hi Great post I have aliz grieveon Forum topicDIY Proofing Box
- Yes in retrospect I should
Benitoon Blog postCheddar Cheese Whole Wheat Sourdough Rolls - I’ve never heard of cheese
Benitoon Blog postCheddar Cheese Whole Wheat Sourdough Rolls
- These look tasty
Isand66on Blog postCheddar Cheese Whole Wheat Sourdough Rolls - They look great!I would keep
Rockon Blog postCheddar Cheese Whole Wheat Sourdough Rolls - Wonderful Bread and Comments
WatertownNewbieon Forum topicThis one's for you Eric - Mark that is a wonderful
Benitoon Blog postThis one's for you, Eric (ehanner)
- It always amazes me how
Benitoon Blog postZoji SD: Beets & Bones Borodinsky Br (CLAS)
- David, that bread is a
Benitoon Blog postOat Flax Sourdough Loaf
- Everyone seemed to enjoy
Benitoon Blog postMango Citrus Pie
- The Eric Hanner Memorial Jewish Bakery Rye Bread Community Bake
alfansoon Forum topicThis one's for you Eric - beautiful!
squattercityon Blog postThis one's for you, Eric (ehanner) - Super interesting, Ilya. Thx
squattercityon Forum topicpreferment vs cold fermentation: experiment by Adam Ragusea
- TA = Teigausbeute, or doughsemolina_manon Forum topicCan anyone help me translate these German acronyms?
- Prevention of Rope in Bread
GaryBishopon Forum topicPossible Rope in Bread - Please Help! - Off for the first 3mintherearenotenoughnoodlesintheworldon Forum topicInput for optimizing baking schedule using a Rofco B40
- HelloSkeefon Forum topicI'm new Hello from Alabama
- So true!
trailrunneron Forum topicThis one's for you Eric - Looks delicious
Isand66on Blog postMango Citrus Pie
- Beautifully said ❤️
Isand66on Forum topicThis one's for you Eric
- Thanks Lance.
GaryBishopon Forum topicCan anyone help me translate these German acronyms?
- A beautiful ❤️ bread
Isand66on Blog postOat Flax Sourdough Loaf
- Ilya, Thanks, I watched itbarryvabeachon Forum topicpreferment vs cold fermentation: experiment by Adam Ragusea
- Thank you Richard, it would
Benitoon Blog postMango Citrus Pie
- Another beautiful pie, Benny.
Boodaon Blog postMango Citrus Pie - I'll have a go!
albacoreon Forum topicCan anyone help me translate these German acronyms? - Anybody have furtherKookyon Forum topicSlow Bulk Fermentation/Proof
- Thanks for the recipe, Darryl.
GaryBishopon Forum topicMarathon bread
- After almost 1 year…foodforthoughton Forum topicRegret purchasing the Ankarsrum?
- Rofco B40
suzie3595@msn.comon Forum topicInput for optimizing baking schedule using a Rofco B40 - Fresh Loaf Blend
suzie3595@msn.comon Forum topicFresh Loaf Flour Blend
- I have used the Proof Bread3 Oliveson Forum topicFresh Loaf Flour Blend
- Dried, frozen, and neglected3 Oliveson Forum topicNew sluggish starter (not a newbie)
- Depends
Abeon Forum topicNew sluggish starter (not a newbie) - Interestingkgiovon Forum topicNew sluggish starter (not a newbie)
- I’d keep doing a1:1:1 starter3 Oliveson Forum topicNew sluggish starter (not a newbie)
- 20230311_071332.jpgAlexioon Blog postNew member- panettone journey
- It is really hard to justifybarryvabeachon Forum topicRegret purchasing the Ankarsrum?
- Fresh loaf Blend
suzie3595@msn.comon Forum topicFresh Loaf Flour Blend
- Fresh Loaf blend
suzie3595@msn.comon Forum topicFresh Loaf Flour Blend
- Fresh Loaf Blend
suzie3595@msn.comon Forum topicFresh Loaf Flour Blend
- If you still have the mill,BCFon Forum topicgrain mill KoMO Mio
- Where did you buy the flour?
GaryBishopon Forum topicFresh Loaf Flour Blend
- Those are great looking
Floydmon Forum topicFresh Loaf Flour Blend - Pico PlusKimberlyGon Forum topicBrand New Tom Chandley Pico Plus Oven for Sale