The Breads of Egypt - Eish shamsi
I've posted the latest recipe on my blog for a unique and ancient type of bread we have in Egypt called "Eish Shamsi"
This was quite challenging to produce and took a few trials but I think I've got it nailed now. Since there's a massive amount of baking experience here on The Fresh Loaf, I would love any feedback from you regarding the recipe and the way I describe the steps. If that doesn't sound interesting to you, then I hope you learn something new about something really really old.