The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

3/27/14 Bake (with food)

March 27, 2014 - 9:29am
Wingnut's picture
Wingnut

3/27/14 Bake (with food)

Organic Sourdough

 

The Sainted Wife wanted Tortellini, so here you are.

A few simple additions, along with some mushrooms.

Cheers,

Wingnut

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Comments

Isand66's picture
Isand66
March 27, 2014 - 9:47am

Beautiful bread again!  So what did you fill your tortellini with?  Those look awesome and go perfectly with your grilled bread.

Cheers,

Ian

Wingnut's picture
Wingnut
March 27, 2014 - 9:50am

They were stuffed with a mix of Organic Beef and Pork with herbs and cheese.

Thanks for the kind words.

Cheers,

Wingnut

bbegley's picture
bbegley
March 27, 2014 - 12:53pm

That all looks really good, top to bottom.

Darwin's picture
Darwin
March 27, 2014 - 1:02pm

Beautiful crust & crumb, an outstanding looking loaf.  Tortellini with brown butter and sage is one of my favorites. :)

Congratulations.

dabrownman's picture
dabrownman
March 27, 2014 - 3:36pm

betwixt and between?  The bread is fantastic but it sure is much better with that great Italian meal isn't it?  Just fine baking and cooking - they go so well together.   This is one of my favorites Wing.  Great photography too.  Well Done all the way around.

Wingnut's picture
Wingnut
March 27, 2014 - 3:51pm

Cheers Dab for your kind words.

Cheers,

Wingnut

dmsnyder's picture
dmsnyder
March 27, 2014 - 5:52pm

YUM!

Everything looks delicious, and your photos are stellar!

I want Tortellini too. You gotta be a saint?

David

Wingnut's picture
Wingnut
March 27, 2014 - 5:59pm

No David you don't need to be a Saint. I would be happy to make Tortellini for you. 

Thanks for the kind words.

Cheers,

Wingnut