Recent Forum and Blog Comments

Hi Nim, thanks for your

Isand66
Tuesday, March 18, 2014 - 05:11
on Blog post
Sourdough Date Bread Act 2.2
I would say nothing is wrong.

MANNA
Tuesday, March 18, 2014 - 05:01
on Forum topic
Tartine Country Bread Bench Time
Thanks for all the input. It

Julie McLeod
Tuesday, March 18, 2014 - 04:52
on Forum topic
Purchased Sourdough Starters
mariana, it can wait

Mini Oven
Tuesday, March 18, 2014 - 04:43
on Forum topic
South African Sourdough Starter - Day 1
Mini: dried starters vs dry microbial cultures
mariana
Tuesday, March 18, 2014 - 04:42
on Forum topic
South African Sourdough Starter - Day 1
Thank you, Ian!

SylviaH
Tuesday, March 18, 2014 - 04:09
on Blog post
Sylvia's Irish Soda Bread
Nice bake!
dosco
Tuesday, March 18, 2014 - 04:07
on Blog post
Let's build a bread - Pain au Levain de Seigle
Mini, I'll answer below,
mariana
Tuesday, March 18, 2014 - 03:54
on Forum topic
South African Sourdough Starter - Day 1
hello!! you have been busy as

evonlim
Tuesday, March 18, 2014 - 03:37
on Blog post
St Paddy’s Day Challenge YW Shamrock on a !00% Whole Wheat SD Chacon
What can I get Gold Medal Bread Flour in Singapore
Hiscook
Tuesday, March 18, 2014 - 02:05
on Blog post
Bread Making in Singapore
Very well put...and I agree
Nim
Tuesday, March 18, 2014 - 00:10
on Forum topic
Weight Watchers demonisation of bread
Persistence Mode

Wild-Yeast
Tuesday, March 18, 2014 - 00:03
on Forum topic
Turned in Novice Artisan Bread Baking Permit
Would it be possible to make
Nim
Monday, March 17, 2014 - 23:03
on Blog post
Sourdough Date Bread Act 2.2
Finding this fascinating!

Mini Oven
Monday, March 17, 2014 - 22:55
on Forum topic
South African Sourdough Starter - Day 1
thank you!
bakingleigh
Monday, March 17, 2014 - 21:33
on Forum topic
Croissant timing help
5-lb challah baking temp

joyfulbaker
Monday, March 17, 2014 - 21:10
on Forum topic
5 lb Wedding Challah
Whole-wheat, whole grain sourdough

joyfulbaker
Monday, March 17, 2014 - 20:40
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
Sorry mini oven new to this
jpatterson
Monday, March 17, 2014 - 20:28
on Forum topic
Still having starting help!
Thanks for the comments. The

jims
Monday, March 17, 2014 - 20:11
on Forum topic
Sunday loaves on Saturday
Putting this on my to-bake list

BobS
Monday, March 17, 2014 - 19:51
on Forum topic
Pan De Cioccolate
I think I would hydrate the dough with an autolyse

dabrownman
Monday, March 17, 2014 - 19:20
on Forum topic
Delaying fermentation
Oh My!

dabrownman
Monday, March 17, 2014 - 18:58
on Blog post
St. Patricks Day Challenge - Spinach and Cheese Bagel and Motcha Red beans Mochi Cake
Good, very good.
mariana
Monday, March 17, 2014 - 18:39
on Forum topic
South African Sourdough Starter - Day 1
Thank you, Marcus

pmccool
Monday, March 17, 2014 - 18:30
on Blog post
Proof of life
That's a great looking soda

Isand66
Monday, March 17, 2014 - 17:54
on Blog post
Sylvia's Irish Soda Bread
Yea buddy!

Darwin
Monday, March 17, 2014 - 17:52
on Forum topic
Pan De Cioccolate
Congratulations!

Darwin
Monday, March 17, 2014 - 17:51
on Forum topic
Sunday loaves on Saturday
Perfect indeed.

David Esq.
Monday, March 17, 2014 - 17:50
on Blog post
My best Tartine Country Loaves
Awesome Loaf.

Darwin
Monday, March 17, 2014 - 17:50
on Blog post
Tartine Country Loaf - Finally Sour!
Yum! I can use a piece or

Isand66
Monday, March 17, 2014 - 17:49
on Blog post
YW/SD pulla dough chocolate babka
Beautiful bake Karin. Looks

Isand66
Monday, March 17, 2014 - 17:48
on Blog post
Let's build a bread - Pain au Levain de Seigle
Congratulations!

Darwin
Monday, March 17, 2014 - 17:48
on Blog post
Let's build a bread - Pain au Levain de Seigle
48 hour levain stored in fridge.

David Esq.
Monday, March 17, 2014 - 17:47
on Blog post
My best Tartine Country Loaves
Interesting,

andychrist
Monday, March 17, 2014 - 17:44
on Forum topic
Convert diastatic malt to non-diastatic?
Ok I whipped it good, lol.An

TorontoFlour
Monday, March 17, 2014 - 17:30
on Forum topic
South African Sourdough Starter - Day 1
Hi!
mariana
Monday, March 17, 2014 - 17:21
on Forum topic
South African Sourdough Starter - Day 1
Happy St Patrick's Day Sylvia!

dabrownman
Monday, March 17, 2014 - 17:20
on Blog post
Sylvia's Irish Soda Bread
Reinhart bagels
jaywillie
Monday, March 17, 2014 - 17:20
on Forum topic
Convert diastatic malt to non-diastatic?
Thanks Julie! I just happen

emkay
Monday, March 17, 2014 - 17:13
on Blog post
Tartine Country Loaf - Finally Sour!
Hitting The Wall

BetsyMePoocho
Monday, March 17, 2014 - 17:02
on Forum topic
Turned in Novice Artisan Bread Baking Permit
D'accord!
mariana
Monday, March 17, 2014 - 17:02
on Forum topic
South African Sourdough Starter - Day 1
SD isn't like commercial yeast and won't

dabrownman
Monday, March 17, 2014 - 17:01
on Forum topic
High grain sourdough hybrid breads how to make them rise?
Beautiful loaves

Stuart Borken
Monday, March 17, 2014 - 16:49
on Blog post
My best Tartine Country Loaves
Thank you!

SylviaH
Monday, March 17, 2014 - 16:48
on Blog post
Sylvia's Irish Soda Bread
It sure looks

dabrownman
Monday, March 17, 2014 - 16:45
on Blog post
Let's build a bread - Pain au Levain de Seigle
a good Q for the search box

Mini Oven
Monday, March 17, 2014 - 16:41
on Forum topic
South African Sourdough Starter - Day 1
I feel that the longer fridge

Julie McLeod
Monday, March 17, 2014 - 16:28
on Blog post
Tartine Country Loaf - Finally Sour!
are all your variables
Baker4life
Monday, March 17, 2014 - 16:27
on Forum topic
Tartine Country Bread Bench Time
Yes. I did two loaves from

Julie McLeod
Monday, March 17, 2014 - 16:24
on Blog post
Tartine Country Loaf - Finally Sour!
I need to try this!
johnstoeckel
Monday, March 17, 2014 - 16:11
on Blog post
Tartine Country Loaf - Finally Sour!