Recent Forum and Blog Comments
- panettone gluten developmentSueVTon Forum topicPanettone doesn't rise in oven
- Also Hamelman in some recipes
alcophileon Forum topicHybrid doughs health benefits - slow rises
UVCaton Forum topicSlow Bulk Fermentation/Proof - Thank you so much for your
PalwithnoovenPon Blog post"Montanara-Style" Sourdough Pizza - Maybe another organic fruit?joegranzon Forum topicRebalancing Lievito Madre
- We went there I think end of
Ilya Flyameron Forum topicTrip to Naples - Good to hear it's still going
albacoreon Forum topicTrip to Naples - They look beautiful.Missmoneypennyon Forum topicThe real deal. old school, New York water bagels
- Oh yeah - Athens main meat
Ilya Flyameron Forum topicTrip to Naples
- Thanks Ilya - some great info
albacoreon Forum topicTrip to Naples
- I live in the tropics, appleslennykon Forum topicRebalancing Lievito Madre
- I found this forum whileBlarneyTalkeron Forum topicTemperature Stall
- Organic applesjoegranzon Forum topicRebalancing Lievito Madre
- Hey,I am looking to get my LMlennykon Forum topicRebalancing Lievito Madre
- That’s the recipe I followed...dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Is my math right?dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Some improvements, but still not greatjoegranzon Forum topicRebalancing Lievito Madre
- video
Ilya Flyameron Forum topicTrip to Naples
- I am probably also going
Ilya Flyameron Forum topicTrip to Naples
- LM activity
mwilsonon Forum topicRebalancing Lievito Madre - Dont worryAlexioon Forum topicRebalancing Lievito Madre
- Italian flourjoegranzon Forum topicRebalancing Lievito Madre
- SpreadsheetKobuson Forum topicExcel MSRM Tool for recipes. New version
- That is a great idea. I don’tcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Mollino dallagiovanna ZAlexioon Forum topicRebalancing Lievito Madre
- 80% Rye w/Rye Soakerlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Looking goodjoegranzon Forum topicRebalancing Lievito Madre
- I just baked Hamelman’s “80%carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- We are on the same boatAlexioon Forum topicRebalancing Lievito Madre
- Perhaps the simplest thing to
Benitoon Blog postCheddar Cheese Whole Wheat Sourdough Rolls - Yes and no...joegranzon Forum topicRebalancing Lievito Madre
- Rofco B40
suzie3595@msn.comon Forum topicInput for optimizing baking schedule using a Rofco B40 - Blue cheese powder is
Rockon Blog postCheddar Cheese Whole Wheat Sourdough Rolls - Give it a try
albacoreon Blog postMore thoughts on Vitamin C in flour
- cheese in dough
jo_enon Blog postCheddar Cheese Whole Wheat Sourdough Rolls - Nobody? Dang it, looks like I
doughbroon Forum topicBaking stone vs. dutch - backslop
jo_enon Forum topicMay the Flas be with you...
- Yeast contentJack Hon Blog postMore thoughts on Vitamin C in flour
- Hybrid Loaves
Abeon Forum topicHybrid doughs health benefits - Thank you
Isand66on Blog postWhole Wheat Coconut Potato Sourdough - Thank you Tony, even with the
Benitoon Blog postMango Citrus Pie
- Ian this loaf must be
Benitoon Blog postWhole Wheat Coconut Potato Sourdough
- What a beauty!clazar123on Forum topicThis one's for you Eric
- Thank you
Isand66on Blog postWhole Wheat Coconut Potato Sourdough
- Yummy - nice tropical flavor mix
CalBeachBakeron Blog postMango Citrus Pie - Sounds Tasty!
CalBeachBakeron Blog postWhole Wheat Coconut Potato Sourdough
- yep.
rondayvouson Forum topicHybrid doughs health benefits - Your calculations look
albacoreon Blog postMore thoughts on Vitamin C in flour
- delete
jo_enon Blog postMAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas.
- article on spent grains
jo_enon Blog postMAKE rusbrot CLAS (24h); FLAS (48h); TH-SD w_ solod (24h); SERGEY'S 4 Day clas.