The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread books or blogs in Italian about sourdough

solet's picture
solet

Bread books or blogs in Italian about sourdough

Can anyone recommend any bread books or blogs in Italian that include recipes for breads leavened with lievito madre?

JeremyCherfas's picture
JeremyCherfas

But I am not home now, and will not be for another week. So, I hope you get some other suggestions and if I remember will post details in about a week.

Jeremy 

mwilson's picture
mwilson

A classic source: blog.giallozafferano.it

mariana's picture
mariana

I learned a lot from Adriano's blog

http://profumodilievito.blogspot.com/

mariana's picture
mariana

The most famous book is probably Cresci (2000). But I have other books in Italian in my library

1) Giambattista Montanari (2015) pH4.1 Scienza e artigianalita della pasta lievitata

2) Teresio Busnelli (2014) Manuale della panificazione Italiana

Giorilli's book Panificando... (2003) also has a several recipes for breads with lievito madre. 

I stopped buying Italian baking books after 2015, so I do not know anything about more recent publications. 

SueVT's picture
SueVT

Omnia Fermenta by Giambattista Montanari, 2020.  Excellent reference

  
solet's picture
solet

Thank you, everyone! This is just the information that I needed.