July 1, 2023 - 8:12pm
Bread books or blogs in Italian about sourdough
Can anyone recommend any bread books or blogs in Italian that include recipes for breads leavened with lievito madre?
Can anyone recommend any bread books or blogs in Italian that include recipes for breads leavened with lievito madre?
But I am not home now, and will not be for another week. So, I hope you get some other suggestions and if I remember will post details in about a week.
Jeremy
A classic source: blog.giallozafferano.it
I learned a lot from Adriano's blog
http://profumodilievito.blogspot.com/
The most famous book is probably Cresci (2000). But I have other books in Italian in my library
1) Giambattista Montanari (2015) pH4.1 Scienza e artigianalita della pasta lievitata
2) Teresio Busnelli (2014) Manuale della panificazione Italiana
Giorilli's book Panificando... (2003) also has a several recipes for breads with lievito madre.
I stopped buying Italian baking books after 2015, so I do not know anything about more recent publications.
Omnia Fermenta by Giambattista Montanari, 2020. Excellent reference
Thank you, everyone! This is just the information that I needed.