Recent Forum and Blog Comments
- Wow
hanseataon Blog postBoule and Pumpernickel for Plotziade 2 - I'm interestedproth5on Blog postFirst gluten-free bread
- Psylium
ElPanaderoon Blog postFirst gluten-free bread - Yes, you got it right.What
PetraRon Forum topicHappy with Bread:) - When replacing water with milk
Mini Ovenon Forum topicusing milk vs milk powder - .
ElPanaderoon Forum topicHappy with Bread:)
- 60g
ElPanaderoon Forum topicHappy with Bread:)
- Perhaps all you need to do
Mini Ovenon Forum topicNot enough yeast in starter?
- so it was the butter
Mini Ovenon Forum topicWhite Bread starting to sour during storage
- I was wonderig what kind of bread
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain - around 75°F is just fine
Mini Ovenon Forum topicNot enough yeast in starter?
- I prefer your crumb structure
PetraRon Blog post80% Hydration Baguettes (Yeast) - First Attempt
- Oh I do know how much I am
PetraRon Forum topicHappy with Bread:)
- Milk v milk powderjosordonion Forum topicusing milk vs milk powder
- So I suppose the question now is....aromaon Forum topicNot enough yeast in starter?
- Wow IanAnonymouson Blog postIan's Oat Porridge Bread
- Discard
ElPanaderoon Forum topicHappy with Bread:)
- About a week at room tempcranboon Forum topicWhite Bread starting to sour during storage
- added some IDY
emkayon Forum topicNot enough yeast in starter? - I used the Wheat Starter.My
PetraRon Forum topicHappy with Bread:)
- Ok... after many tests I cancholmeon Forum topicWhite Bread starting to sour during storage
- It can be done!
CosmicChuckon Forum topicStuck on a sourdough challah quest - Thank you for your reply:)
PetraRon Forum topicHow much Starter should be used for Bread
- Ui , that is a lot to
PetraRon Forum topicHow much Starter should be used for Bread
- Hi Petra
ElPanaderoon Forum topicHow much Starter should be used for Bread
- SFBI experiencebikeprofon Forum topicTaking the plunge: 2 weeks at SFBI !
- Ratios
cerevisiaeon Forum topicHow much Starter should be used for Bread - Survivors
ElPanaderoon Forum topicReviving old starter
- Clarification
ElPanaderoon Forum topicHappy with Bread:)
- Clarification
ElPanaderoon Forum topicHappy with Bread:)
- Clarification
ElPanaderoon Forum topicHappy with Bread:)
- Good luck with Gibbs. He
Isand66on Blog postJust an update - Looks good to me!
dmsnyderon Forum topicScores on baguettes "disappear" - Hi Mini Maggie,I am not using
whoopson Forum topicusing milk vs milk powder - 70% home ground organic wheat
David Esq.on Blog postBrotforms and Tartine Country Loaf, a pictorial essay - Finally, got them to come out.
David Esq.on Blog postTartine basic whole wheat
- Yesmini_maggieon Forum topicusing milk vs milk powder
- Yes, 207C w/convection
mcson Blog post100% Rye - The pup's name is Gibbs.
MANNAon Blog postJust an update - The barley bread had a nice
MANNAon Blog postJust an update
- Hi David,I made a pain desirrithon Forum topicScores on baguettes "disappear"
- Cereral Grain Breadgmabakingon Forum topicWe 3 gmas made multi-grain breads +
- I don't have that oven, butbarryvabeachon Forum topicVOLLRATH CONVECTION OVEN
- Thanks Zita.I think the
Isand66on Blog postIan's Oat Porridge Bread
- Great looking bread, cake and
Isand66on Blog postJust an update
- Baking temperature?sandydogon Blog post100% Rye
- All beautiful108 breadson Blog postJust an update
- Nonstick non-starter
David Esq.on Forum topicBread machine paddle has black streaky stuff
- Hammelman's liquid culture.
David Esq.on Blog postFive Grain Levain Bread
- This should work well
CAphylon Blog postFive Grain Levain Bread