Recent Forum and Blog Comments
- Hi Varda,I have been
Janetcookon Blog postWhole Wheat Boule - Those 100%WW fanatics
Our Crumbon Blog postWhole Wheat Boule - Hello MOthe seam side up or
Jason1876on Forum topicHello from China - a newbie baker - It depends, @ Behnam
pmccoolon Forum topicMalt powder vs. Malt extract power - Hello Brown~lolI actually
Jason1876on Forum topicHello from China - a newbie baker
- Hello Petrai think i did the
Jason1876on Forum topicHello from China - a newbie baker
- Hi from IndiaI_Bakeryon Forum topicGreetings from Pakistan
- A keeper
vardaon Blog postWhole Wheat Boule - ni hao = <nee hau>=hello=你好~I
Jason1876on Forum topicHello from China - a newbie baker
- Yes, it does have a lid, its
Jason1876on Forum topicHello from China - a newbie baker
- Yes, it does have a lid, its
Jason1876on Forum topicHello from China - a newbie baker
- Thanks, Ian
CAphylon Blog postBaking Some Favorites for Family and Friends - So, I do feed, for example ,
PetraRon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"? - The stuff in your
dabrownmanon Forum topicSo what is this thing? - hydration of starter
emkayon Blog postNaturally leavened no knead bread - open crumb
emkayon Blog postNaturally leavened no knead bread
- Volumes weightjkandellon Forum topicNewbie Question: How do I use the starter if the recipe says "fresh" or "active"?
- The formula I'm using is forrisenshineon Forum topicIs the writing on the wall for the future of commercial mixers for home use?
- without a CI pot
emkayon Blog postNaturally leavened no knead bread
- Hmmm, I'm too much of a
emkayon Blog postNaturally leavened no knead bread
- I had no idea how great the
emkayon Blog postNaturally leavened no knead bread
- seams
emkayon Blog postNaturally leavened no knead bread
- leftovers
emkayon Blog postNaturally leavened no knead bread
- The cost of downtime is soAnonymouson Forum topicIs the writing on the wall for the future of commercial mixers for home use?
- gremlins
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- Hi Phyllis, Thanks for the
emkayon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- I thought I commented on this
Isand66on Blog postMexican buns aka coffee cookie buns aka rotiboy buns - He was talking about the
Isand66on Blog postBaking Some Favorites for Family and Friends
- Looks like a successful
Isand66on Blog postNaturally leavened no knead bread
- push and pull
vardaon Blog postWhole Wheat Boule
- Nice to hear from you Varda.
Isand66on Blog postWhole Wheat Boule
- Just edited
vardaon Blog postWhole Wheat Boule
- Is the cast iron pot necesary?sandydogon Blog postNaturally leavened no knead bread
- Answer
David Esq.on Blog postNaturally leavened no knead bread - Welcome!
CAphylon Forum topicGreetings from Pakistan
- Hydration?
Stuart Borkenon Blog postNaturally leavened no knead bread - That is what I do with my
PetraRon Forum topicTo cover tightly, to cover loosely or not to cover?
- Good Idea, just make sure
PetraRon Forum topicTo cover tightly, to cover loosely or not to cover?
- They sure are, I just pulled
PetraRon Forum topicResilient little bugger!!
- Very nice, Farah. Welcome to
Floydmon Forum topicGreetings from Pakistan - Lucy is licking her chops
dabrownmanon Blog postWhole Wheat Boule
- I'm sitting next to a quart of culturing heavy cream
Stuart Borkenon Blog postInside The Jewish Bakery, by Stan Ginsberg and Norman Berg
- It is almost impossible
dabrownmanon Forum topicResilient little bugger!!
- My Lidmeabon Forum topicTo cover tightly, to cover loosely or not to cover?
- My first thought is that one
cerevisiaeon Forum topicShaping/Scoring Help? - Welcome backFordon Forum topicResilient little bugger!!
- Breads look greatFordon Forum topicGreetings from Pakistan
- Saurdough
Farahkamal23@gmail.comon Forum topicHello from Calcutta, India - Just turned out better.David S.on Forum topicCould it be the fineness of the flour?
- Beautiful
CAphylon Blog postMexican buns aka coffee cookie buns aka rotiboy buns