Recent Forum and Blog Comments
- Boy, that looks fantastic! I
geoffreypelkeyon Forum topicTartine 3/ White Whole Wheat Loaf Problems - E anche buono!!!!ANNA GIORDANIon Blog postTorta d'Autunno con farina integrale, noci, nocciole e cioccolato.
- Bello.Yerffejon Blog postTorta d'Autunno con farina integrale, noci, nocciole e cioccolato.
- 3 out of 3 on gas is not thebarryvabeachon Forum topicNew oven for home use. Gas (LP) vs Electric
- Maremmina......ANNA GIORDANIon Blog postPane Montanaro from "The Splendid Table"
- Bravo PaulANNA GIORDANIon Blog postHoliday Breads Recipe Testing
- If crust burning but breadjkandellon Forum topicSourdough loaf not rising, Also Gummy, wet texture
- I like to wait there arejkandellon Forum topicWhat is the best way to determine a loaf is done baking?
- Maybe my nose is different,jkandellon Forum topicI'm sure it's been done before but ...
- I would also
ElPanaderoon Blog postIt's a brick - So if the internal temp ofcranboon Forum topicNeed some assistance making Good White bread
- Yes, thermometer is best. Forcranboon Forum topicWhat is the best way to determine a loaf is done baking?
- Yes that would work. This waycranboon Forum topicStarter refrigeration and reuse
- Thanks kenlklaser for yourusername9on Forum topicNeed some assistance making Good White bread
- Thanks alschmelz. I usedusername9on Forum topicNeed some assistance making Good White bread
- Thanks crab. I will purchaseusername9on Forum topicNeed some assistance making Good White bread
- Ford, Thank you so much forusername9on Forum topicNeed some assistance making Good White bread
- Thanks, Cathy!
dmsnyderon Blog postPane Montanaro from "The Splendid Table" - I agreenmygardenon Blog postIt's a brick
- Did you see Reinhart'skenlklaseron Blog postIt's a brick
- The book's recipes
emkayon Forum topicChad uses mixer? Stretch and fold not? - Yes, this is the first formula I've seen with eggs.kenlklaseron Blog postYay, finally learned how to make great pizza crust!
- Yum and Yum!nmygardenon Forum topicRyetest Photos thread 1
- Looks terrific!nmygardenon Blog postPane Montanaro from "The Splendid Table"
- Week 1 Bakes
pmccoolon Forum topicRyetest Photos thread 1 - You don't want gas, no mattersuaveon Forum topicNew oven for home use. Gas (LP) vs Electric
- You are correct... I like toBKSinAZon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- No Ryekenlklaseron Blog postMistakes mistakes mistakes....
- I have a gas ovenkenlklaseron Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- Nice to see the results. Icranboon Blog postYay, finally learned how to make great pizza crust!
- For a mistake bread it stillcranboon Blog postMistakes mistakes mistakes....
- That could be the chemicalcranboon Forum topicI'm sure it's been done before but ...
- Brilliant
rozeboosjeon Forum topicI'm sure it's been done before but ... - I find the citric acid mildly interestingkenlklaseron Forum topicl.sanfranciscensis metabolism
- Nice photos!kenlklaseron Blog postHalloween Bake
- BKSInAZ, you may want tocranboon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens.
- Ok... 2 out of 2 folks thinkBKSinAZon Forum topicNew oven for home use. Gas (LP) vs Electric
- Your loaf looks wonderful.kenlklaseron Forum topicNeed some assistance making Good White bread
- So how has this KitchenAidBKSinAZon Forum topicKitchenAid steam assist oven - bread baking
- chad has used mixers since at least 2009cranboon Forum topicChad uses mixer? Stretch and fold not?
- I agree also
alschmelzon Forum topicNeed some assistance making Good White bread - They were fermenting for 14
alschmelzon Forum topicCiabatta Experiment
- electric oven = better for bakingcranboon Forum topicNew oven for home use. Gas (LP) vs Electric
- I agree with Ford, your doughcranboon Forum topicNeed some assistance making Good White bread
- one at a timecranboon Forum topicSourdough loaf not rising, Also Gummy, wet texture
- Also, *wet* could be themertme36on Forum topicSourdough loaf not rising, Also Gummy, wet texture
- Hi,It could be the ovenmertme36on Forum topicSourdough loaf not rising, Also Gummy, wet texture
- Hi,Thank you so much for themertme36on Forum topicSourdough loaf not rising, Also Gummy, wet texture
- Yes
alschmelzon Forum topicCiabatta Experiment
- Yes the poolish itself was
alschmelzon Forum topicCiabatta Experiment