Recent Forum and Blog Comments
- Thanks!
emkayon Blog postNaturally leavened no knead bread - hydration
emkayon Blog postNaturally leavened no knead bread
- I tried it again
emkayon Blog postNaturally leavened no knead bread
- Thanks DA. A little less
Isand66on Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough - You're so sweet to offer but
emkayon Blog postPain au Levain and Onion Walnut Rye
- Hi FordThe recommendedRuperton Forum topicBasic bread problems
- Experience will tellFordon Forum topicBasic bread problems
- Nice bread but niot as good looking as the first
dabrownmanon Blog postNaturally leavened no knead bread - I keep mine in a re-purposed plastic
dabrownmanon Forum topicSourdough loaf = failure!
- A naturally used look can beAnonymouson Forum topicDough whisks and stainless.
- This is another fine example of
dabrownmanon Blog post36 Hour Bacon, Baked Potato and Cheese Sourdough
- sourdough failure
barraboy1on Forum topicSourdough loaf = failure! - I think if you let the dough
dabrownmanon Forum topicSourdough loaf = failure!
- Don't give up. You're on the right trackAmbimomon Forum topicSourdough loaf = failure!
- The sunset picture
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Everything is better
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Defeating the goo is
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- sourdough failure
barraboy1on Forum topicSourdough loaf = failure!
- What a sunset!
Kisegeron Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough - Both breads look great Josh.
Isand66on Blog postPain au Levain and Onion Walnut Rye
- Per Jeff, it sounds like you
Isand66on Forum topicSourdough loaf = failure!
- Max just made a real sourpuss
Isand66on Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Recipe details pleasesandydogon Forum topicSourdough loaf = failure!
- Your dough was over proofedYerffejon Forum topicSourdough loaf = failure!
- My sourdough starter saga.Grannys42on Forum topicSlow sourdough starter
- I actually like the look
Mini Ovenon Forum topicDough whisks and stainless. - Turn down the heat
Mini Ovenon Forum topicFan in oven just too powerful
- No buyers remorse here!HappyBreadHouseon Forum topicAny advice from Moffat Turbofan owners?
- Sounds as if you`re in good
Laurentiuson Forum topicFornoBravo vs Alan Scott style WFO - Sounds as if you`re in good
Laurentiuson Forum topicFornoBravo vs Alan Scott style WFO
- Thanks!
rgreenberg2000on Forum topicBasic SD loaf (or, starter still works!) - The Forno I'm looking at ismikeortelleon Forum topicFornoBravo vs Alan Scott style WFO
- Healthy smelling
pantone_000on Forum topicStarting and maintaining a live sourdough culture in Southeast Asia - Mike,If you`re going with the
Laurentiuson Forum topicFornoBravo vs Alan Scott style WFO
- Almostmarianaon Forum topic20% Bran flour
- My goodness that looks tasty.
dabrownmanon Blog postSourdough Foccacia with Sun-dried Tomatos
- Dutch Oven is what springs to
PetraRon Forum topicFan in oven just too powerful - Beautiful bread, nothing
PetraRon Forum topicBasic SD loaf (or, starter still works!)
- So, if I have my mason buildmikeortelleon Forum topicFornoBravo vs Alan Scott style WFO
- YesAnonymouson Blog postPain au Levain and Onion Walnut Rye
- Crumb shot
rgreenberg2000on Forum topicBasic SD loaf (or, starter still works!)
- baker's group lake chapalaFresh Mamaon Forum topicMexican flour to make artisan-style bread
- Her recipe makes 2 kg which
emkayon Forum topicNorwich Sourdough
- Lucy did a great job. There's
emkayon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- CM flours
emkayon Blog postPain au Levain and Onion Walnut Rye
- I really can't tell
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- chickened-out
Pabloon Forum topicMexican flour to make artisan-style bread - I ran out of time
dabrownmanon Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Nice Bake DABAnonymouson Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough
- Looks delicious
David Esq.on Blog postNo Knead Sprouted Spelt, Barley & Potato Sourdough