Recent Forum and Blog Comments
- Little Corner Restaurant Cake
alfansoon Forum topicChad uses mixer? Stretch and fold not? - Alternatives for milk?nmygardenon Blog postA lamish first attempt: sweet roll.
- Great job first time out! Onetchismon Forum topicFirst shot at sourdough
- They all look greatnmygardenon Forum topicRyetest Photos thread 1
- Gorgeous!nmygardenon Forum topicCatalonian bread for 9N consultation
- High protein flour 1kg, water
Abelbreadgalleryon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions? - Tinker?alpinegrooveon Blog postOld Things, New Things, Little Things
- @Gerhardproth5on Forum topicChad uses mixer? Stretch and fold not?
- Thank you very much KenlK :-)flynnboyon Forum topicmix for sponge with sourdough ?
- I seem to recall
Mini Ovenon Forum topicRyetest Photos thread 1 - oh wowjeanoon Blog postRye Gang-B, Week-2
- timingjeanoon Forum topicRyetest Photos thread 1
- tastejeanoon Forum topicRyetest Photos thread 1
- There is indeed confusionkenlklaseron Forum topicmix for sponge with sourdough ?
- "I'm pretty happy with how the loaves turned out."
rozeboosjeon Forum topicFirst shot at sourdough - Hi ChristineAnonymouson Forum topichelp me make a better loaf!
- Enriched egg breadMaverickon Forum topicFrench toast - your ideal bread?
- That is a Gorgeous Loafedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I think my mistakesedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- turned out decently I mustPYon Blog postRecipe for disaster!
- Without exacting examinationYerffejon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Here is a recent blog of mine
Janetcookon Forum topicAuthentic German Pumpernickel or Rye Times Six! - The overnight bakeedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Too Late!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Thanks!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I agree that this was not thegerhardon Forum topicChad uses mixer? Stretch and fold not?
- Looks great, PYnmygardenon Blog postRecipe for disaster!
- Not necessarily
alschmelzon Forum topicDough strength? - so glad
CAphylon Blog postGrilled Sourdough Flatbreads with Stilton and Olives - Not too badPYon Blog postRecipe for disaster!
- And in all honesty outside of
Brokeback Cowboyon Basic pageLesson: Glazing - From a pastry chef my
Brokeback Cowboyon Basic pageLesson: Glazing
- Another Suggestion
Brokeback Cowboyon Blog postPane Montanaro from "The Splendid Table"
- Dough strengthGregSon Forum topicDough strength?
- To me...
alschmelzon Forum topicDough strength?
- 13 hours bake time seems way
Janetcookon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I made them tonight. Good
Edo Breadon Blog postGrilled Sourdough Flatbreads with Stilton and Olives - It looks like it dehydratedclazar123on Forum topicAuthentic German Pumpernickel or Rye Times Six!
- It looks authentic!
Mini Ovenon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Artisan is usualy bad - who would want wants to
dabrownmanon Forum topicChad uses mixer? Stretch and fold not? - I used to knead * french
PetraRon Forum topicChad uses mixer? Stretch and fold not? - There are people that do not
PetraRon Forum topicIs bulk fermentation really necessary?
- Depends on what you need the salt for.clazar123on Forum topicAutolyse
- How did you bake it?fzingeron Blog postSpelt Bread with Sprouted Kamut Berries
- Thanks it tastes great too.
MANNAon Blog postRye Gang-B, Week-2 - I dont want to get in depth
MANNAon Blog postRye Gang-B, Week-2
- I have not understood why yoump101on Forum topicAutolyse
- Good jobPaddyscakeon Blog postRye Gang-B, Week-2
- Wonderful, Mary
CAphylon Blog postNo Knead Sandwich Loaves - One with SD, One with IDY
- Looks beautiful
CAphylon Blog postSpelt SD with Oat and Semolina Soaker