Recent Forum and Blog Comments
- Hi. I haven't tried theAnonymouson Forum topicNo Dutch Oven with FWSY
- caraway beer ryejeanoon Forum topicRyetest Photos thread 1
- oat ryejeanoon Forum topicRyetest Photos thread 1
- New hereMickeyRosson Forum topicChecking grain for pebbles and debris - necessary? Tips?
- Tools not an issue
gary.turneron Forum topicChad uses mixer? Stretch and fold not? - Debrischarbonoon Forum topicChecking grain for pebbles and debris - necessary? Tips?
- Thanks, Cranbo. Pre-heated
rgreenberg2000on Forum topicStill Baking! - Exactly
ElPanaderoon Forum topicNo Dutch Oven with FWSY - I'm sure you could use anysirrithon Forum topicNo Dutch Oven with FWSY
- Thanks for your advice Dab, it turned out pretty
Cher504on Blog postWhat's the difference between great oven spring and a blowout? - Thanks! I often shape them asAnonymouson Blog postWhole grain spice bread
- I have the book and have made the breads butaromaon Forum topicNo Dutch Oven with FWSY
- A huge Gold Star
AnnaInNCon Forum topicEmile Henry Baguette Baker - And there they are !!
AnnaInNCon Forum topicMy new posts, my answers to questions posted, etc.
- Thank you so much !!
AnnaInNCon Forum topicMy new posts, my answers to questions posted, etc.
- pebbles?
pmikeron Forum topicChecking grain for pebbles and debris - necessary? Tips? - Welcome oitroiBaker4lifeon Forum topicNo Dutch Oven with FWSY
- I've made some breads of FWSY
Abelbreadgalleryon Forum topicNo Dutch Oven with FWSY - New HereMickeyRosson Forum topicChecking grain for pebbles and debris - necessary? Tips?
- That's a good deal.lazybakeron Forum topicKing Arthur flour 25lb bags @ Smart & Final in Southern California
- thanks!thaliablogson Blog postSan Joaquin Sourdough: Update
- Bien vienne!
Brokeback Cowboyon Blog postRye Sourdough with Spelt and soaker - Would you mind cutting me a slice?
Brokeback Cowboyon Blog postWhole grain spice bread
- Very nice looking loaf, greatcranboon Forum topicStill Baking!
- HI GregS,Yes, if you have ancranboon Forum topicTiming starter refresh.
- It seems a lot of you prefersirrithon Forum topicFrench toast - your ideal bread?
- Brilliant!
Brokeback Cowboyon Blog postPane Montanaro from "The Splendid Table"
- Thanks, Kiseger
dmsnyderon Blog postPane Montanaro from "The Splendid Table" - Artisan bakers are few and far between but do
dabrownmanon Forum topicChad uses mixer? Stretch and fold not? - Thanks, Khalid!
dmsnyderon Blog postPane Montanaro from "The Splendid Table"
- "Active" means active
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Brioche
Thaichefon Forum topicFrench toast - your ideal bread? - Thanks yes.. it helps.Jane Doughon Forum topicPre-Ferment and long retard
- Artisan
ElPanaderoon Forum topicChad uses mixer? Stretch and fold not?
- Mixer Use
imaloaferon Forum topicChad uses mixer? Stretch and fold not? - Thanks Phyllis. Will do.
Isand66on Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - Thanks. I can't wait to
Isand66on Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN
- Banana Maple Walnut Flaxmini_maggieon Forum topicFrench toast - your ideal bread?
- argh!thaliablogson Blog postSan Joaquin Sourdough: Update
- 'active' starterthaliablogson Blog postSan Joaquin Sourdough: Update
- I can't quibble
dabrownmanon Forum topictroubleshooting boules
- Very Interesting
CAphylon Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - I like a sourdough or
alschmelzon Forum topicFrench toast - your ideal bread? - Bake them longer
GermanFoodieon Forum topicPretzel Rolls (Laugenweck) - Looks good!
Kisegeron Blog postMÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN - Beautiful loaf
Kisegeron Blog postPane Montanaro from "The Splendid Table"
- general purpose knowledge articles
alfansoon Forum topictroubleshooting boules - It shares a lot of rye characteristicsclazar123on Forum topicToo much yeast?
- Effects of Kefir on Fermentation
Bob S.on Forum topicKefir Bread - Odd that the flattest loaf with the least spirng
dabrownmanon Forum topictroubleshooting boules