The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Canadan Wheat, eh?

mc_janine's picture
mc_janine

Canadan Wheat, eh?

So...this past weekend I posted a facebook challenge to my friends to make PR Wild Rice & Onion loaf. I only had one taker, which is probably a good thing since it appears we have both crashed and burned. I've been waiting for the dough to rise in the loaf pan well...all day (day 2). True, I forgot to reduce the flour by a half a cup like I normally do because our flour is different. Floyd, since moving to YVR have you experienced this same problem? I like Rogers over Robin Hood, but...

Song Of The Baker's picture
Song Of The Baker

Hi Janine.  Locally, if you can get your hands on Anita's flour, I would STRONGLY suggest you try it.  I drive out to Chilliwack to get it right from their mill.  I saw that Whole Foods in Vancouver carries it, as do a lot of grocery stores around town.  When I switched to this flour, I was amazed at how it performed compared to either RH or Rogers.  It is local, freshly milled and organic.  They also carry a wide variety of different flours.  AP flour (their version of high protein bread flour), spelt, sprouted spelt, WW, stone ground WW, barley, buckwheat, emmer, kamut, oat, etc. Website here http://anitasorganic.com/ 

Happy baking.

John

Floydm's picture
Floydm

No, I haven't had that problem.  Is your yeast OK? Or your house really cold? My recollection is that that recipe uses quite a bit of yeast, so if anything I have the opposite issue with it rising much quicker and higher than what I usually bake.

FWIW Rogers is my standard flour since it is easy to find at my local grocery, with King Arthur, or Anita's, or Nunweiler's when I get my hands on some. 

Jane Dough's picture
Jane Dough

Daybreak Mills, located in Saskatchewan,  is an excellent source for organic flour(s).  This is the link for their website.

http://www.daybreakmill.com/

They list on their website retailers that might sell their products in your area.

Happy New Year All!

 

 

 

 

mc_janine's picture
mc_janine

Thanks for the tip about Anita's. I will add it to our journey when we head into the valley for the best bacon known to man at Davis Quality Meats in Abbotsford. Thank me later.

 

Song Of The Baker's picture
Song Of The Baker

And I will keep THAT in mind...hot damn

John