Recent Forum and Blog Comments
- I use whatever is at handArjonon Forum topicbeer - flat or not
- WelcomeFordon Forum topicFirst timer bread baker here
- Three things to remember.
dabrownmanon Forum topicMild Sourdough - What kind of flour did you use?Arjonon Forum topicFirst timer bread baker here
- Your parchment shouldn't burnArjonon Forum topicFirst timer bread baker here
- Oven or bread machine?Arjonon Forum topicnew baker needing Instructions...
- Hey thanks! I definitely wantEvanZon Forum topicFirst timer bread baker here
- I'm with Cathy.
dabrownmanon Forum topicbeer - flat or not
- I say if i==the bread tastes great then
dabrownmanon Forum topicFirst timer bread baker here
- I see there is a fancy do rye chopper with the dog
dabrownmanon Blog postBack in the WFO
- Bakers strongJane Doughon Forum topicOverworking the dough
- Semplicemente stupenda!
dabrownmanon Blog postUn evergreen......la Torta Mimosa......
- ThanksAnonymouson Blog postBack in the WFO
- Grazie Anne
dabrownmanon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- I prefer the CI combo cooker from Lodge
dabrownmanon Forum topicTartine . . . second attempt
- Looking for "argos value
DanielCoffeyon Forum topicnew baker needing Instructions... - Try this from KA Flour Cohreikon Forum topicforkish recipes adapted to loaf pans
- Oven?
drogonon Forum topicnew baker needing Instructions... - I do like the sound of that..
DanielCoffeyon Forum topicMotor type for grain mill?
- Dan, if you can afford abarryvabeachon Forum topicMotor type for grain mill?
- great, I've always added
metropicalon Forum topicbeer - flat or not - Thank you for those links...
DanielCoffeyon Forum topicMotor type for grain mill?
- restocked and ready
Mini Ovenon Forum topicTroubles with Einkorn - Strong FlourJonnyCon Forum topicOverworking the dough
- strong flour might be
Mini Ovenon Forum topicOverworking the dough
- I think the water is
Mini Ovenon Forum topicFloating dough check
- breathless.....
FrugalBakeron Blog postSan Francisco Country Sourdough - I am new in baking too. So I
FrugalBakeron Forum topicOverworking the dough
- Under proofed?JonnyCon Forum topicOverworking the dough
- and using flat beer
Mini Ovenon Forum topicbeer - flat or not
- It sounds like the dough waslazybakeron Forum topicOverworking the dough
- Heavy loafJonnyCon Forum topicOverworking the dough
- It looks like naan to me,lazybakeron Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- Il profumo.....ANNA GIORDANIon Blog postUn evergreen......la Torta Mimosa......
- WelcomeAnonymouson Forum topicMild Sourdough
- Too Big Of A Loaf?
FrugalBakeron Forum topicOverworking the dough
- Recipe. Into a bowl i put 11JonnyCon Forum topicOverworking the dough
- wood ash lye
gary.turneron Forum topicCooking With Wood Ash Lye - Great loafs:)
PetraRon Forum topicMild Sourdough - Thanks for that.It's funny,YoungBoyon Forum topicMild Sourdough
- Love it!nmygardenon Blog postBack in the WFO
- I don't...nmygardenon Forum topicbeer - flat or not
- Check the yeast
FrugalBakeron Forum topicOverworking the dough
- Welcome!!Daveon Forum topicMild Sourdough
- I have used beerDaveon Forum topicbeer - flat or not
- Stiff starter
PetraRon Forum topicmaintaining stiff sourdough starters in room temperature
- Yep, Lodge
Christopher Hoffmanon Forum topicTartine . . . second attempt - Great looking loafes
PetraRon Forum topicTartine . . . second attempt
- You will be overworked LONG
PetraRon Forum topicOverworking the dough
- Lodge cast iron?
metropicalon Forum topicTartine . . . second attempt