Recent Forum and Blog Comments
- Well it all depends.
dabrownmanon Forum topicDoes the type of starter really matter? - Ahh heck!
dabrownmanon Blog postCarrot with Coriander & Dark Beer with Treacle bread
- coiled cane typeAnonymouson Forum topicThe newest of newbies and his rye bread experience
- Dear God, Man!
greenbrielon Blog postBaguette proofing with a chilly twist – take 2 - Hi MiniOven,I'll be honest,Hanzosbmon Forum topicThe newest of newbies and his rye bread experience
- I dunno, I figured it'd giveHanzosbmon Forum topicPick a recipe with these few ingredients
- SpreadsheetBobBouleon Forum topicHow do you save your recipes?
- I had the collapsing happenlazybakeron Forum topicCroissants tearing while proofing
- It is called TFL Gremlin
dabrownmanon Forum topicDanish Rye Bread Formula please
- You are an amazing baker, dab.
greenbrielon Blog postLucy’s Practice Sprouted and Scalded Slash Bag - Take 2 - with a Boule too
- Thanks DAB!
Cher504on Blog postHappy Pi Day! - I nearly lost the tip of my pinky via a chef's knife ...
greenbrielon Blog postThat's Right, More Damn Baguettes! :)
- This is an opinion only, but...
davidg618on Forum topicHas anyone had experience with Capital Precision Ranges? Baking with propane? - Like this one from
dabrownmanon Forum topicDanish Rye Bread Formula please
- Hmm! I wonder what happened to the body of my topicNominingion Forum topicDanish Rye Bread Formula please
- Me too
fupjackon Forum topicHow do you save your recipes? - I'm looking for the purest=simplest imo formulaNominingion Forum topicDanish Rye Bread Formula please
- Baguettes are so tiny and thin that 8-10 minutes
dabrownmanon Blog postAuthentic Baguettes from Cook's Illustrated and MegaSteam
- Lucy will do anything to
dabrownmanon Forum topicPick a recipe with these few ingredients
- What kind of Danish rye bread do you
dabrownmanon Forum topicDanish Rye Bread Formula please
- I might be very oldfashioned
PetraRon Forum topicHow do you save your recipes? - Hi Ingrid
PetraRon Forum topicOnce upon a time...
- I LOVE my Gordon, he is the
PetraRon Forum topicOnce upon a time...
- Awww. thank you Mini Oven.YES
PetraRon Forum topicOnce upon a time...
- Thank you BobBoule:)
PetraRon Forum topicOnce upon a time...
- Its an electronic world these days...and i'm a Geek
WendySusanon Forum topicHow do you save your recipes? - regardless of the material
WoodenSpoonon Forum topicPick a recipe with these few ingredients - Happy Pi(e) Day!
greenbrielon Blog postHappy Pi Day!
- YMMV
greenbrielon Blog postAuthentic Baguettes from Cook's Illustrated and MegaSteam
- Thanks David
WoodenSpoonon Blog postRye Levain
- Theoretically for π day
Mini Ovenon Blog postHappy Pi Day! - Fantastic Crumb!
greenbrielon Blog postAuthentic Baguettes from Cook's Illustrated and MegaSteam
- That bread is great success and why
dabrownmanon Forum topicTartine style sourdough
- I wrote a cookbook
dabrownmanon Forum topicHow do you save your recipes?
- Great Stuff!
greenbrielon Blog postThis week's baking 3-12-15
- Pie is it's own separate food group
dabrownmanon Blog postHappy Pi Day!
- This bake shows you how much time and
dabrownmanon Blog postLucy’s Practice Sprouted and Scalded Slash Bag - Take 2 - with a Boule too
- I've been baking baguettes but they don't
dabrownmanon Blog postThis week's baking 3-12-15
- Very Chaotically.hreikon Forum topicHow do you save your recipes?
- Congratulations!
Cher504on Forum topicTartine style sourdough
- Thanks Everyone
dablueson Forum topicThe Big Green Egg - Differences Between 5 Qt KA Models
AlanGon Forum topicNo Love for Kitchenaid mixers? - PSRobaronion Forum topicNo Love for Kitchenaid mixers?
- Maybe notRobaronion Forum topicNo Love for Kitchenaid mixers?
- I haven't seen mold in ourgerhardon Forum topicThe Big Green Egg
- Actually..
drogonon Forum topicThe Big Green Egg - Good To Know
dablueson Forum topicThe Big Green Egg
- I've decided, unlike theSTUinlouisaon Forum topicFresh milled einkorn
- One of my favourite
Mini Ovenon Blog postBread in the spirit of FWSY
- high rye in brotform
Mini Ovenon Forum topicThe newest of newbies and his rye bread experience