Recent Forum and Blog Comments
- Dont see why notAnonymouson Forum topicSoaker question
- What are you waiting for?Anonymouson Forum topicNeed help getting starter to double
- You brought my morning smile,love my ovenon Forum topicNew to this forum
- Getting somewhereRRebeccaon Forum topicNeed help getting starter to double
- I'll keep it in mind; like ITerrance aka Magnuson Blog post1-2-3 Sourdough
- Thank you AbeNW11.If you caniboron Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- Once you have a starterAnonymouson Forum topicKen Forkish's levain vs Peter Reinhart's mother starter
- Yes, steam!!
AlanGon Forum topicWhen to stretch and fold - Unfortunately it is not ingerhardon Forum topicNew to this forum
- No fuss, here, either!
hanseataon Forum topicKen Forkish's levain vs Peter Reinhart's mother starter - One small correction
pmccoolon Forum topicRatios and Liquids question on starting sourdough - Teaching to build earth ovens manual
Simhaon Forum topicTeaching to Build Earth Ovens - In-general...
drogonon Forum topicWill proofing instant yeast make a difference? - Great bake.Anonymouson Blog post1-2-3 Sourdough
- OK will have a go!
leslierufon Forum topicHybrid dough - Forkish field blend #2 - took a while
leslierufon Forum topicHybrid dough - Forkish field blend #2
- No need to proof...Anonymouson Forum topicWill proofing instant yeast make a difference?
- I find it difficult enoughAnonymouson Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation
- What ever you wishAnonymouson Forum topicHybrid dough - Forkish field blend #2
- Oh I get carried away.Anonymouson Forum topicNew to this forum
- A lot of peopleAnonymouson Forum topicNew to this forum
- Nice ..............
le boulonger86on Forum topicToday's baking... - I feel your curt remark
Ingrid Gon Forum topicroom temperature vs cold fermentation - Help Needed: Bad Capaotor?tjatedon Forum topicHobart c100 Owners Question
- welcome to fresh loafvstynon Forum topicNew to this forum
- Check the 'making your ownkalikanon Forum topicHybrid dough - Forkish field blend #2
- Thanks
thedoughycoedon Blog postToo Much of a Good Thing, Oatmeal Sourdough - Crumb looks good I think
Edo Breadon Blog postToo Much of a Good Thing, Oatmeal Sourdough - Never need yeast....
Edo Breadon Forum topicHybrid dough - Forkish field blend #2
- .... and lobsterlove my ovenon Forum topicNew to this forum
- Thank you Dabrownman- I dolove my ovenon Forum topicNew to this forum
- Do you steam?Wheat Ruleson Forum topicWhen to stretch and fold
- Just imaginingmikeson Forum topicNew to this forum
- Not Bread But . . .
Sjadadon Blog postOne Day in Paris -- Bakery recommendations? - Rye+ pineapple
nunodesousaon Forum topicRatios and Liquids question on starting sourdough - Its a new thingHokeyPokeyon Blog postBread-o-lution continues - Black Pumpernickel
- Thank youHokeyPokeyon Blog postBread-o-lution continues - Black Pumpernickel
- White rice flour comes 2 ways
dabrownmanon Forum topicroom temperature vs cold fermentation - Make one
WendySusanon Blog post1-2-3 Sourdough - Thanks. I could also probablyTerrance aka Magnuson Blog post1-2-3 Sourdough
- Thanks, I definitely feelTerrance aka Magnuson Blog post1-2-3 Sourdough
- Love the 1-2-3 method!
WendySusanon Blog post1-2-3 Sourdough
- Pompei Ovenetheilon Forum topicovencrafters plans
- yay!
Mini Ovenon Blog post1-2-3 Sourdough - Welcome
dabrownmanon Forum topicNew to this forum
- Nice combination..
drogonon Forum topicFig Anise Boulé
- Fig and Anise is a classic and
dabrownmanon Forum topicFig Anise Boulé
- That is a fine looking Pumpernickel!
dabrownmanon Blog postBread-o-lution continues - Black Pumpernickel
- I don't remember that thisSCChrison Forum topicovencrafters plans
- boozy, interesting
Mini Ovenon Forum topicNeed help getting starter to double