Help me choose a mill. Salzburger vs Komo vs Mockmill
Hello. Im after a good mill. I live in Norway so it's limited what I can get my hands on. Salzburger I can import, even tho it will cost me more. I can access the mockmills and komo in my country.
Is the Salzburger a much better mill? Say for instance the mt-12 (or others), will it produce better flour somehow? (smoother, more even, finer etc)
I don't mind paying extra if the Salzburger is better.