Recent Forum and Blog Comments
- I'm trying to find out...
Reynardon Forum topicJekyll & Hyde bread... Take Two - Thanks for the heads up, Abe.
Reynardon Forum topicJekyll & Hyde bread... Take Two
- probably shaping.
drogonon Forum topicJekyll & Hyde bread... Take Two - Why would a cold start ovenAnonymouson Forum topicJekyll & Hyde bread... Take Two
- keeping it simple...
drogonon Forum topicNatural yoghurt and sourdough baking
- No, I'm not using steam Kathy
Reynardon Forum topicJekyll & Hyde bread... Take Two
- That's what I've been
Reynardon Forum topicJekyll & Hyde bread... Take Two
- Ummm...
Reynardon Blog postTrying out my rye starter
- Yes thanks, it's been fixed.
Reynardon Forum topicBetter-shaped loaves by avoiding overproofing
- Thank you!
KathyFon Blog postThat Magic Moment - I have that proofer and found
Edo Breadon Forum topicNatural yoghurt and sourdough baking - Crumb shotrgconneron Blog postThat Magic Moment
- Neat.
Floydmon Forum topicNatural yoghurt and sourdough baking - Thank you for all yourMelisson Forum topicLooking for an online French food store
- Ok... so let's take a look at the recipeAnonymouson Forum topicJekyll & Hyde bread... Take Two
- Zolablue's Experiencefotomat1on Forum topicStruggling with crumb
- Starting a startersfsourdoughnuton Forum topicAustralia... can you make sourdough starter with Home Brand flour and tap water?
- Finished productJane Doughon Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- European flours
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing - I'll look forward to hearing
Jon OBrienon Forum topicPeter Reinhart books FREE - A few questionsAnonymouson Forum topicWhy do I ALWAYS need MUCH MORE flour than the recipe requires?
- yesterdaybrianmon Forum topicPeter Reinhart books FREE
- Big differenceAnonymouson Forum topicBetter-shaped loaves by avoiding overproofing
- Thanks Dabrownman
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Such a puzzle. I am inclined
KathyFon Forum topicJekyll & Hyde bread... Take Two
- Looks lovely! Wouldn't happen
KathyFon Blog postThat Magic Moment
- Ham and cheese on rye is
KathyFon Blog postTrying out my rye starter
- I am thinking of increasing
KathyFon Blog postTrying out my rye starter
- Thank you!
KathyFon Blog postTrying out my rye starter
- Ah!suaveon Forum topicStruggling with crumb
- Thanks KathyF
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Thank you AbeNW11
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Hi Raynard
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- Thanks Reynard, AbeNW11, KathyF and Dabrownman!
Colin_Suttonon Forum topicBetter-shaped loaves by avoiding overproofing
- No expertAnonymouson Forum topicStruggling with crumb
- sauve, it's totally ok to askflouronmyfaceon Forum topicStruggling with crumb
- WelcomeAnonymouson Blog postIntroduction and some things that I've learnt so far....
- when i wrote this post iflouronmyfaceon Forum topicStruggling with crumb
- If you replying to my commentsuaveon Forum topicStruggling with crumb
- Thanks!
harshaon Blog postIntroduction and some things that I've learnt so far.... - Freezer/fridge technique
Southbayon Forum topicStruggling with crumb - déjà vuAnonymouson Forum topicJekyll & Hyde bread... Take Two
- To make sure we understanddoughookeron Forum topicNeed help with Kitchenaid Artisan
- Baguette
henryruczynskion Forum topicBaguette - The picture suggests...VillageBakeryon Forum topicBaguette
- flouronmyface is askingfotomat1on Forum topicStruggling with crumb
- Deb, are you familiar withbarryvabeachon Forum topicNeed help with Kitchenaid Artisan
- These look awfully good and your customers
dabrownmanon Blog postCiabatta first time. - first time success
alfansoon Blog postCiabatta first time. - Many Jewish Deli Rye breads
dabrownmanon Blog postTrying out my rye starter