July 19, 2015 - 8:21am
First post
tried to reply in a blog post earlier today but I tripped the spam filter.
my name is Dave and I love to bake!
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tried to reply in a blog post earlier today but I tripped the spam filter.
my name is Dave and I love to bake!
Welcome, Dave!
I've flagged you so you shouldn't have to deal with the spam filter any more. Sorry about that.
for the salutation and the de-spamming!
I have been really into tangzhong lately, which is fine for sandwich breads, but am ready to return to the artisan style thick crust earthy flavors arena.
Also I have been heavily into the pastry arts for a few years, with no end in sight. Only problem there is keeping the waistline in check!
dave
with that waistline thing.. just capitulate and enjoy the journey.... and while at it, you may as well start buying more salted butter to spread on top! Welcome..