Recent Forum and Blog Comments
- Numerical population stability
Doc.Doughon Forum topicThe sources of sour - Hi AlanG,Thanks so much for
Colin_Suttonon Forum topicSourdough pain de campagne - first post here of something I've baked - Crumb-shot, as promised
Colin_Suttonon Forum topicSourdough pain de campagne - first post here of something I've baked
- High Hydration Doughs are not for the Faint of Heart
AlanGon Forum topicSourdough pain de campagne - first post here of something I've baked - Try a stretch and fold.barryvabeachon Forum topicMethod for mechanical gluten development in sticky dough other than slap n' fold and using a mixer?
- Very nice looking rolls Kathy
Isand66on Blog postHamburger buns - Lexi and Max just saw your
Isand66on Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag
- They look good. Are they
Yog sothothon Forum topicHi everyone. Question: bread crock? - Also tastes 'mouldy'
Yog sothothon Forum topicHi everyone. Question: bread crock?
- Thanks. They were very tasty
Isand66on Blog postDurum Potato Rye Ricotta Sourdough Pretzel Rolls
- Oh dearAnonymouson Forum topicNeed help converting baker's yeast recipe to sourdough recipe
- Terrible resultstaiwan_bakeon Forum topicNeed help converting baker's yeast recipe to sourdough recipe
- Just threw it in the oventaiwan_bakeon Forum topicNeed help converting baker's yeast recipe to sourdough recipe
- It is supposed to be a very sticky doughAnonymouson Forum topicNeed help converting baker's yeast recipe to sourdough recipe
- mix & leave ..
drogonon Forum topicMethod for mechanical gluten development in sticky dough other than slap n' fold and using a mixer? - restricting the yeastdoughookeron Forum topicThe sources of sour
- What an interesting post
Colin_Suttonon Blog postsplit cycle bread
- too stickytaiwan_bakeon Forum topicNeed help converting baker's yeast recipe to sourdough recipe
- Heck, I can't even speak English and Lucy only
dabrownmanon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag - No question that getting the LAB population up
dabrownmanon Forum topicThe sources of sour
- violence not necessary
alfansoon Forum topicMethod for mechanical gluten development in sticky dough other than slap n' fold and using a mixer? - The bread looks beautiful and
KathyFon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag - Very nice
KathyFon Blog postsplit cycle bread
- Great article….embthon Forum topicPublic Health Crisis in Stumptown
- maybe short bulk ferment?
Doc.Doughon Forum topic%100 sourdough Epi -- cold retardation VS no cold retardation
- We have used these for the
Edo Breadon Forum topicHi everyone. Question: bread crock? - long proof..
drogonon Forum topicHow Do Big Bakeries Do It?
- How I store breadrichkaimdon Forum topicHi everyone. Question: bread crock?
- I proof my boules for eightdoughookeron Forum topicHow Do Big Bakeries Do It?
- Potato!
KathyFon Blog postHamburger buns
- Thank you! Yeah, not everyone
KathyFon Blog postHamburger buns
- DBM
hanseataon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag - I think these will be a big hit.
dabrownmanon Blog postHamburger buns
- It's a gorgeous and healthy
PalwithnoovenPon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag - The one thing
dabrownmanon Forum topicAncient bread baking in Italy, Cyprus and more
- drogon's got it right
alfansoon Forum topicHow Do Big Bakeries Do It?
- I'm pretty sure that
dabrownmanon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag
- You would think that being in the fridge for so long
dabrownmanon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag
- another thing...
drogonon Forum topicHow Do Big Bakeries Do It?
- They look really good and cute!
PalwithnoovenPon Blog postHamburger buns
- cool your oven floor….embthon Forum topicPita and the WFO
- Lucy get me up as soon as the sun
dabrownmanon Blog postBraune Mann aufgegangen mehrere Korn Sauerteigbrot für Unabhängigkeitstag
- Thanks!
PalwithnoovenPon Forum topicHow do you name a bread after a place?
- They are really beautiful and
PalwithnoovenPon Blog postDurum Potato Rye Ricotta Sourdough Pretzel Rolls
- Yes. Made it a lot as a kid.agmss15on Forum topicPita and the WFO
- Yes. Made it a lot as a kid.agmss15on Forum topicPita and the WFO
- ancient bakersembthon Forum topicAncient bread baking in Italy, Cyprus and more
- Always a Problem for Me
AlanGon Forum topicHi everyone. Question: bread crock?
- Could be eitherAnonymouson Forum topic%100 sourdough Epi -- cold retardation VS no cold retardation
- Updatechezbenon Forum topicHello everyone & reviving the manual crank dough sheeter