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totelson Forum topicIs my starter supposed to look like this, pics attached - Rye more expensive?
drogonon Forum topicIs my starter supposed to look like this, pics attached - Oops!
drogonon Forum topicadrianjm's bread ..
- Hard to tell...
drogonon Forum topicRurning white to whole wheat
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totelson Forum topicIs my starter supposed to look like this, pics attached
- Ah..
drogonon Forum topicTiming of feeding?
- Cast iron...
eleutheroson Blog postSomewhere down the road a piece from San Joaquin... - With some TLC you'll have your Starter...Anonymouson Forum topicTry, Try Again
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Colin_Suttonon Blog postSomewhere down the road a piece from San Joaquin... - I didn't play safe....aromaon Forum topicadrianjm's bread ..
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samin1987on Forum topicTiming of feeding? - Customary crumb shot?nmygardenon Blog postSteps
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dabrownmanon Blog postWhat to do with "soaked oats" - advice? - To put your mind completely
Jon OBrienon Forum topicTiming of feeding? - A few hours either way won't
Jon OBrienon Forum topicTiming of feeding?
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- RE
samin1987on Forum topicTiming of feeding?
- Stick it in the fridge...
drogonon Forum topicTiming of feeding?
- Ouch!!!
Reynardon Blog postThe start of a journey: oat & spelt sourdough... - On the other hand...
Reynardon Blog postThe start of a journey: oat & spelt sourdough...
- i brought my mixer to aadam66on Forum topichobart n50 manual
- Thanks!
eleutheroson Blog postSomewhere down the road a piece from San Joaquin...
- Not criticalFordon Forum topicIdeal Humidity for Retarding
- Looking good
Colin_Suttonon Blog postSomewhere down the road a piece from San Joaquin...
- Yeah, I'm not yet so adventurous...
eleutheroson Blog postSomewhere down the road a piece from San Joaquin...
- there are son great videos of
dabrownmanon Blog postThe start of a journey: oat & spelt sourdough...
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dabrownmanon Blog postSprouted 4 Grain Sourdough - 60% Whole Grain
- Web based baker's % calculator
Bob S.on Forum topicBaker % Calc - Android App - ... it is!You can try theJoeVaon Forum topicBaker % Calc - Android App
- I do hope I haven't missed something......aromaon Forum topicadrianjm's bread ..
- All of these version look very nice!
dabrownmanon Blog postSomewhere down the road a piece from San Joaquin...
- Keep the part you cut out. Ifrgconneron Forum topicMold or what?
- It's a one, two, three point three three!
Mini Ovenon Forum topicadrianjm's bread .. - If it was web based...
drogonon Forum topicBaker % Calc - Android App
- You already asked this
drogonon Forum topicAscorbic Acid Preservative
- times & temps...
drogonon Forum topicadrianjm's bread ..
- Come to the conclusion
Mini Ovenon Forum topicMold or what?
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- Ureka!firstbakeron Blog postSprouted 4 Grain Sourdough - 60% Whole Grain