Recent Forum and Blog Comments
- Eggs?
gary.turneron Forum topicButter vs Oil in whole wheat sandwich bread - KAMUT® Brand khorasan is anJame-Lon Blog post60% Kamut Sourdough (Tartine 3)
- Thank You :-)
Reynardon Blog postThe Fruits of Advice and Experimentation - If you like fruited rye.....clazar123on Blog postThe Fruits of Advice and Experimentation
- Whoa!
Every Loaf Countzon Forum topicLoaves Are Flat (Updated!) - Consistency is the Best Policy
AlanGon Forum topicLevain build - choices - Auto Defrost Will Lower the Humidity
AlanGon Forum topicIdeal Humidity for Retarding
- Thanks,
Frequent Flyeron Blog postSourdough Rise Data - Beautiful bake. I love Kamut
Isand66on Blog post60% Kamut Sourdough (Tartine 3) - Thanks againIJane Doughon Forum topicLevain build - choices
- There's a lot of freedom of expressionAnonymouson Forum topicLevain build - choices
- 70 % is recommended foramber108on Forum topicIdeal Humidity for Retarding
- I don't know whyAnonymouson Forum topicTry, Try Again
- er ...
drogonon Forum topicTry, Try Again - UnbleachedAnonymouson Forum topicTry, Try Again
- I keep just 100g of rye culture....aromaon Forum topicLevain build - choices
- very interesting!
leslierufon Blog postSourdough Rise Data - looks really great!
leslierufon Blog post60% Kamut Sourdough (Tartine 3)
- lovely loaves
leslierufon Blog postThe Fruits of Advice and Experimentation
- Nice workGregSon Blog postSourdough Rise Data
- Gorgeous!nmygardenon Blog post60% Kamut Sourdough (Tartine 3)
- Hi fotomat1 -- I am not surebakers are such nice peopleon Blog postSteps
- I was thinking of a briochefmlyhntron Forum topicAll Butter Chocolatish Peach Nut Volcanoes
- My Last Inputfotomat1on Blog postSteps
- Yes, that is the general idea,
andychriston Forum topicAll Butter Chocolatish Peach Nut Volcanoes - Initial Feedinghisreputationon Forum topicTry, Try Again
- Ah... So they're like...
Reynardon Forum topicAll Butter Chocolatish Peach Nut Volcanoes
- There really is no recipe, I
andychriston Forum topicAll Butter Chocolatish Peach Nut Volcanoes
- Yup, me too.
eleutheroson Blog postSomewhere down the road a piece from San Joaquin... - You Too?MichaelHon Blog postSomewhere down the road a piece from San Joaquin...
- Much appreciatedJane Doughon Forum topicLevain build - choices
- Whatever I'm making ...
drogonon Forum topicLevain build - choices
- Rye for meLes Nightingillon Forum topicLevain build - choices
- Soaked OatsGail_NKon Blog postWhat to do with "soaked oats" - advice?
- Soaked OatsGail_NKon Blog postWhat to do with "soaked oats" - advice?
- Fascinating. Thanks for the
Jon OBrienon Forum topicWhere bread began - WOW! It had to take a huge leap in faith
dabrownmanon Forum topicWhere bread began - I'd add a small amount ofBreadBroon Blog postWhat to do with "soaked oats" - advice?
- Most real authorities reckon
Jon OBrienon Forum topicIs my starter supposed to look like this, pics attached
- There are no do's and don't for levain builds
dabrownmanon Forum topicLevain build - choices
- Saturated and monounsaturated vs polyunsaturated lipids
gary.turneron Forum topicButter vs Oil in whole wheat sandwich bread
- Re
samin1987on Forum topicIs my starter supposed to look like this, pics attached - I recently bought a loaf of activated charcoal & walnut...
RoundhayBakeron Forum topicBlack Carbon Bread - Absolutely Lovely!hisreputationon Forum topicTry, Try Again
- New starters
dabrownmanon Forum topicIs my starter supposed to look like this, pics attached
- Fast fingers...nmygardenon Blog postSteps
- This bake came out erfect!
dabrownmanon Forum topicForkish Country Blonde revisited
- Crumb Shot, as requested.bakers are such nice peopleon Blog postSteps
- Lovely JubblyAnonymouson Forum topicForkish Country Blonde revisited
- Nicely done.Ian
Isand66on Forum topicForkish Country Blonde revisited